tequila fermentation process

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tequila fermentation process

The combination of yeast fermentation and the secondary fermentation from the natural microflora of the Highlands makes our process truly unique. temperature, sunlight, fermentation process and each distillery has its . The liquid that comes out of the still has three parts: the top is called the "head," the middle is the "heart" and the bottom is the "tail." Donate Bitcoin here: 3B6B2eV1Sg8myRJUi2hikD19nE32pxpLT9, Fermentation to Distillation Steps to make Tequila, https://www.facebook.com/Long-Island-Lou-Tequila-641682619241422/. When the inulin is degraded by This produces a sweet rich liquid that is then aged in American White Oak barrels from 45 days to 49 months, depending on the type of tequila. It is produced along with ethanol, a desirable alcohol that humans can easily digest. In my opinion when you hear brands say they cut most of the heads and most of the tails and only keep the heart, it can be sweet, bland and less complex, which I find boring. Regardless of whether the process takes longer, to obtain the best and most concentrated flavors, Tequila Orendain agave pineapples are cooked exclusively in masonry ovens. The ratings for this method were dramatically higher than any other process. Fermentation and Distillation is a science and an art, and some do it better than others. Your email address will not be published. The global tequila market was $9.89 billion in 2021 and is projected to reach $15.57 billion by 2029. Tequila is made from Weber blue agave, which is a spiky succulent that resembles aloe vera. But the time involved can still be relatively long (between 36 72 hours). A handful of tequila distilleries choose todo it the old-school way, with a tahona, a large wheel often made from volcanic rock that rolls around a stone pit, crushing the agave and extracting thejuiceas it goes. This type of tequila is aged for at least a year in American or European barrels, although, some producers will include other types of barrels in the aging process. It could make converts of non-believers. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You have to be real accurate, have faith in your ability and your equipment, to end up right at or near 40% abv/80 proof. Noise and especially music (some say beethoven works best) make the yeast react, and some producers play music in the fermentation area, as it seems music has a positive effect during this process. Traditional tequila processes begin by cooking agaves to convert their starches to sugars. Once they are loaded in, the pit is covered by dirt and left to do its thing. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being fructose. Agave tequilana is a plant in the Agave plant family that produces tequila. #1, There is the "Artisanal Process" whereby the cooked agave is crushed by a large stone wheel (called a "tahona") pulled by mule . Some fibers are broken in the process, but not as much as the roller. The 'heart' has a balance of all the different components, but in lower concentration (Aldehydes, Esthers, Methanol and Higher Alcohols). The US requires all Tequila to be imported and sold at 80 proof and the legal maximum limit in order to call it Tequila is 55% abv or 110 proof. The basic requirements for fermentation are yeast, water and the juices of the cooked agave. The heart holds the bestliquor. Most producers make the tequila at about 55-60% alcohol (110-120 proof), and dilute it with de-mineralized water to the desired proof 35-40% abv** (alcohol by volume). Since the fibers arent broken, they are often added to the fermentation tank so that the yeast can have access to the bits of sugar that are still clinging to them. Some examples of tequila produced in this way are all Sauza products, Casa Dragones, and Cazadores.. Diffuser (59.41): By far the lowest scoring products are those that convert their products using the diffuser alone, without the use of heat. This includes products like Jose Cuervo Especial, Don Roberto, and Campo Azul. Tequila is just one of many agave-based spirits. Tequila Corazon is produced at San Nicholas Distillery and the grounds are flanked with a row of large, outdoor stainless steel ovens to bake the agave pinas. Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. The result has about 55% alcohol and is then considered 'Tequila'. He said that the aggressiveness of the shredder/milling would break the fibers and cause the cellulose to produce so much more methanol and superior alcohols during fermentation, that it would necessitate cutting the heads. Modern tequila production begins with the traditional method of harvesting the blue agave plant. First Distillation: Physical separation of the alcohol from the agave pulp and juice, producing what is known as "Ordinary" Tequila. The principal complex carbohydrate present in agave is inulin, which is a polymeric fructose with a terminal glucose residue. These cookies will be stored in your browser only with your consent. Required fields are marked *. This is important to keep in mind, with the heat in central Mexico. Using the tahona wheel is a very traditional method and it was originally pulled by horses, mules, or oxen. Yeasts are living, and they give up it's life for our benefit. and for our Tequila, through enzymatic processes. Autoclave/Brick Oven combination (72.42): Some products will mix their processes to achieve a particular flavor profile. The cookie is used to store the user consent for the cookies in the category "Performance". A second distillation is what brings the alcohol . Autoclaves can cook a batch of agave in 7-12 hours. Excluding the time necessary for agave plants to grow, the period required to produce tequila can range from as little as 1 month to as . Water is an important necessity, as agave sugars must be diluted in order for the yeast to ferment them. Screw Mill (82.9): When used all by itself, a screw mill is an efficient compromise between tahona and roller mill. Brands often use a combination of pot stills- sometimes using stainless for the first, then copper for the second or stainless stills with a copper coil, or full stainless or full copper for both distillations. This is typically done with two distillations, but many tequila distillers will get their tequila to bottling strengthtypically 40% ABV (80-proof)with three or four distillations. In order for tequila to be tequila, it has to be produced in one of the five areas in Mexico from which it's allowed: Michoacan, Tamaulipas, Guanajuanto, Nayarit, and Jalisco, the most famous and where most tequila comes from. There are enough seats at the bar for everyone! The notes you can smell over the fermentation vats (minus any vinegar aromas), are the same notes you should recognise later, after distillation. 'Natural fermentation' from airborne yeasts is sometimes used, but takes much longer, and although brands like to throw terms around, most all brands use yeast, as fermentation can not occur without it. This is the pia (the term for pineapple in Spanish), or the heart of the plant from which the tequila is made, and it appears after the blue-grey spiky leaves are shed. Very good information on the processes. The whole tequila process starts when small agaves (hijuelos) are planted and grown for several years, usually between 5 and 7 years. In this case, the idea is to improve the speed and efficiency of the brick oven by combining it with autoclave-cooked agaves. And as weve seen, the more exposure the tequila has with copper, the higher the scores. To truly experience the complexities of this sophisticated type of tequila, sip it neat or over ice. It is one of the signatures in making Tequila Tezon. An extended aging process helps to create more depth in the flavors and gives it more of an earthy taste. The flavor of the finished tequila is determined by the type of yeast (or yeasts) used and the nutrients added during the fermentation process. That is why blanco tequilas are crystal clear (they do not touch wood), reposado tequilas have a golden color, and aejo tequilas get an amber hue. This is the same method used by agave nectar producers. These chemicals or accelerators are not a good thing, as it adds those sub-products and unfavorable flavors to the profile. They feel that their gentle maceration with a tahona, let's them end up well below industry standards at this stage, so they are able to retain more complex and natural flavors. Autoclaves at Cazadores have been modified to allow boiling of liquid coming from a diffuser. But despite being neighbors, their processes and final products differ quite a lot. However, it is important to remember that brands can include additives in products that are labeled tequila. Maturation, if needed, is carried out in white oak barrels to . Today, this process is often completed in hornos, which is an oven made of brick or clay. Agave maintains a high production level of fructose and sugars called agavins, which spur on the fermentation process of making tequila. The nature of the handmade copper stills not only harkens back to the days of traditional tequila making processes, but also produces a cleaner, smoother tequila. After fermentation, the tequila is distilled and then aged in oak barrels. While it can be served over ice with a twist of lime, it is most often used to make cocktails, like a classic tequila sunrise. Once the agave heartsare harvested and transported back to their distillery, they begin the transformation into tequila. Tequila Matchmaker users prefer tequilas distilled with copper pots. Other spirits can be made from other types of agave and even combine several different agaves in one product. Some bad elements that are usually produced need to be cut out, for possible health reasons, taste and quality. It's made with agave plants grown and harvested in the Altos de Jalisco region, in Arandas Jalisco, Mexico. This takes a long time, and isnt the most efficient process, so its costly. Average fermentation requires 48- 60 hours. promote longevity and even stop or reverse aging. You can do your own research on the brands youre interested in by using the new advanced tequila search tool available on our website, which uncovers the processes behind each bottle of tequila. Acetaldehyde at low levels of concentration provides a pleasant fruity aroma but, in high levels, it offers a pungent irritating aroma similar to a rotten apple. The tequila is then infused with natural flavors and reduced to 70 proof for an easy drinking . Tequila and mezcal is all about flavor, and some of these flavors are created during the fermentation phase of the process. Here's what Tequila drinkers should know about the difference between the Highlands and Lowlands of Jalisco, Mexico. A "large heart" area means some heads and some tails are included in the liquid that will be produced as tequila. An agave plant can grow to a height of 5-7 feet and have a similar span. . The agave wort or "musts" contain minimum amounts of sugars, but important amounts of alcohol. True tequila is made from blue agave, a succulent plant found in Mexican regions. The second part is anaerobic, where no oxygen is present. Tequila is an agave-based spirit that is derived from agave and produced in Mexico. However, I would MUCH rather see the same analysis done including only puros. Some products made by Herradura are said to use this process. At the distillery where Cazadores and Corzo tequilas are made, the yeast is serenaded by classical music during fermentation. Very informative.. Its basically like,Do you perfer Filet Mignon or do you want baloney? Water and yeast are also used during the fermentation process. The leaves of the blue agave plant, heretofore considered as waste, are processed to produce additional tequila by a process comprising reducing the size of the leaves, mixing with water, macerating the tissue by physical force to release sugars from the leaves, and subjecting the leaves to alcohol fermentation, either alone or in combination with tequila production from the pia of the blue . Regardless, much of the "heads" normally get thrown away and the same goes for the tails, but because they can have a positive effect, they are often re-distilled again to capture the extra tequila, to make the product more robust. After our open tank fermenting process, Teremana is then distilled using our handmade copper pot stills. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Get our free book when you sign up for our newsletter. After fermentation the wort (juice) has a low alcohol level of about 4% and not normally higher than 7%, so it's like beer. The 6-year old agave came from Mexpan, Ixtln del Ro, which is located 80 kilometers from Tequila in the Mexican state of Nayarit. 2009-2022, S2F Online, Inc. - Taste Tequila and Tequila Matchmaker are property of S2F Online, Inc. There is nothing too interesting in this mechanized process, but the tequila bottles themselves can be quite interesting. . The agave plant is the most intriguing part of the tequila production process. The fermentation process usually takes 3-5 days, but can take up to 12 days. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Earthen Pit (86.71): It takes about a week to cook agaves in this way. . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hand Crushed (86.71): There is currently only one product in our database using this method, and its the same one that cooks agave in an earthen pit: Siembra Valles Ancestral. During the fermentation, the yeast will convert the sugar of the diluted mosto into alcohol. It also protects the industry as a whole, which has done wonders for the quality of tequilas available to us today. Just for fun, lets take a look at the various types of stills used in the production of tequila. This is the same method used by agave nectar producers. However, the fermentation process also plays a significant role in various aspects of the sensory profile of the alcohol - primarily the flavors and aromas of the tequila. Herradura uses a 100% natural fermentation process. Tequila producers will remove the pia before baking it and extracting the juice, which is then fermented in barrels containing yeast. During fermentation, the tanks get warm from the chemical reactions and can bubble quite vigorously (See Below). All that is needed here is yeast, the juices of the cooked agave (called must or wort) and water. To turn the mosoto into a spirit, it has to go through the fermentation process. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexico's famous agave Highland region. The production of tequila is divided into seven steps: harvesting, cooking, fermentation, distillation, aging and bottling. Your email address will not be published. Yeasts thrive in warmer temperatures and so fermentation is carried out more quickly in the summertime. Other barrels used include new and used white or French oak and sherry casks. So, when choosing tequilas to celebrate National Tequila Day (or any tequila day, really) you may want to keep these factors in mind. Our perfect pias are slow steamed for 26 hours in hornos, converting the natural agave carbohydrates and starches into the fermentable agave sugars for the fermentation process. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation. First, the agave needs to be harvested. Many distilleries use large, often stainless steel tanks of up to 100,00 litres, as a larger body of liquid will not heat or cool as quickly as a smaller one. By law, tequila must have two distillations. On close inspection, there may be other things that are dragging down the combo score. For those who enjoy a margarita, a blanco tequila is usually the way to go. Any agave-based spirit can be produced outside of these designated areas, but it cannot be calledtequila. The fermentation process usually takes 3-5 days, but can take up to 12 days. It is in the still room where tequila becomes tequila. Im particularly interested in what types of yeasts are used. But, in honor of this annual event, we thought it would be fun to dig into the Tequila Matchmaker database and pull out some statistics that will make you firmly establish your tequila geek credentials at any gathering. The agave plant is not a cactus, but a succulent in the lily family. Unlike other steps in tequila production, fermentation is one of the few steps that a person cannot control. Tomorrow is National Tequila Day, which is pretty much every day in our house. You may also know this type of tequila as silver. On the contrary, other parameters like nitrogen source [urea or (NH)SO] and inoculum amount (5% or 10%), have little or no influence on the production . Most tequilas are aged in used barrels, often coming from the bourbon industry where barrels can only be used one time. Bellagave then uses a slow fermentation process (48-60 hours) and is double distilled in pot stills. In this work, the behaviour of the Saccharomyces cerevisiae yeast (isolated from the juices of the Agave tequilana Weber blue variety) during the agave juice fermentation is compared at different sugar concentrations to determine if it is feasible for the industry to run . This part normally lasts 24-48 hours. Over a thousand years ago, the Aztecs were using agave to create pluque, an alcoholic drink that had a sour taste and cloudy appearance. May involve dilution, the addition of mieles dulces, other sugars, and/or yeast. Want to know more? It is a key contributor to Casa Sauza's tequilas. Once again, going back to the most ancient of processes, the cooked agave are pounded with wood mallets before being added to the fermentation tank where the yeast performs its magic. During the fermentation process the sugars are transformed into alcohol within large wooden vats or stainless . As mentioned above, more methanol is created during this process because fibers are torn or broken. None of these results surprise me. DeLen Tequila is a high-quality, premium tequila made from 100% Highland Blue Weber agave sourced from the Los Altos region of Jalisco, Mexico. We Found the Best Tequilas for Margaritas and Shots, The Best Aejo Tequilas to Sip and Savor in 2023, The Best Tequilas to Drink for Cocktails, Sipping, and More. Sourcing the Agave. Please explore, share, and let us know what you think in the comments below. Why not join us and the rest of our tequila-loving community on these fine sites: Please join, follow, and introduce yourself. After the first distillation, the alcohol level rises from the 4-7% range to 25%. Brands who use diffusers typically dont like to talk about it. The agave matures for seven The limits are +-.5% abv except for the limits of 35% abv Minimum and 55% Max. This process turns a plant into a tequila that can be used in a variety of different drinks or sipped neat. aid with weight loss. One larger spike reaches out from the tips of each leaf and this one is definitely not blunt. Stay away from Diffuser made Tequila. Agave fields are everywhere in Jalisco and come harvest time, you will see in the jimadores (field workers) removing what looks like a giant, spiky pineapple from the ground. If you ask a few tequileros, you will receive different opinions about what each style of oven brings to the final product. Instead, it is the culmination of every step in the tequila-making process, from the agave to the barrel, that will affect the final product's quality. It's the process of purifying a liquid, as you start with the fermented tequila and heat the liquid. Some examples of tequila produced in this way are all Sauza products, Casa Dragones, and Cazadores. This keeps the drink from having these potential benefits ( 1 ). Tahona (85.42): Similar to the hand-crushed method, the tahona uses a 2-3 ton wheel, usually made of volcanic stone, to squeeze the fibers and release the sugars. used as yeasts in the fermentation process. Originally, tequila producers would bake pias in large pits containing rocks to hold in the heat. Smoking underground imparts a smoky aroma and flavor because wood or charcoal is put at the base of a pit, covered by rocks (usually lava stones). Extraction. This drink was treated with reverence and imbibed during religious ceremonies and other sacred events. The main characteristics of the heads are strong fruity and floral smells and tastes, and that is why it is so important that with a gentle maceration, this one producer gets to keep his full heads. Give it a try! Tequila production can be broken into six stages: harvesting, baking, juicing, fermenting, distilling, and aging. at patrn:two parallel processes. Experts expect the tequila market to expand to over $15 billion by 2029. But opting out of some of these cookies may affect your browsing experience. For years weve been saying process matters, and that each choice made during the production process will find its way into the finished product. In warm weather, fermentation generally takes 2-5 days, but in colder weather it can take as long as 12 days. Tequila is made from the core of the Weber blue agave plant. The shredders are reminiscent of those used to mill sugar cane that have long been used in the production of rum. help improve bone health and density. You also have the option to opt-out of these cookies. Hey, we're all about being social! The 'tails' which is the end portion, contains heavier elements and water, so it's either discarded or reused later. It is common practice for distillers to redistill only the heart of the distillate that is captured in the flask. Roller Mill (79.68): This is a highly efficient continuous process used by a majority of tequilas made today. Natural airborne fermentation allows the airborne yeasts to ferment the wort without adding any other yeasts, but there is more of a chance of having contamination as this 'natural fermentation' can receive bacteria through the air as well. Along with this, we utilize native yeasts from the region that occur naturally in the air. FERMENTATION. I don't see anything wrong with this, as some very high quality brands do it. (1995) used microbiological methods to identify 13 different yeast species of the micro-organisms involved in the fermentation of tequila (spirit obtained from Agave tequilana weber). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tequila Matchmaker, our free app for iPhone and Android, can detect your own individual "flavor fingerprint" and match you with tequilas that are right for you (and then tell you where to find them.) It is distributed in the United States by Diageo, under licensing . I'm a Tequila/Agave Connoisseur, Taster & Reviewer. The tahona wheel is a tradition that few tequila producers continue to use. Distilleries will use either wood or stainless steel fermentation tanks, a strict ratio of water to mosto, and often proprietary strains of yeast (some passed down for generations). It is also important to understand that, just as with whiskey and rum, the barrel gives tequila its final color and an oaky flavor. When the Spanish conquistadors arrived in Mexico, they used their knowledge of the distillation process to purify the original drink and turn it into what we now know as tequila. I know Camarena does this with his El Tesoro line. For that reason most producers avoid it. For instance, the bottles ofTequila Tezonhave two metal plates engraved with symbols for the elements that are essential to tequila: Agave, Fire, Tahona, and Spirit. The sugary mosto is added to fermentation tanks with water and yeast. In the tequila industry, fermentation is traditionally achieved at sugar concentrations ranging from 50 to 100 g x L(-1). Since alcohol boils at a lower temperature than water, it will turn to steam before the water does, and rise up in the still. The type of yeast most commonly found in tequila is saccharomyces cerevisiae, which contains many strains. Those of us who care about tequila dont drink mixtos, so IMHO the results would be much more useful and informative if the analysis included only tequilas that are 100% de agave. They are then crushed and shredded to release their juices. The majority of the time, mechanical shredders are used to pulverize and separate the agave fibers, allowing the sweet juice, or mosto, to be collected for fermentation. the barrel gives tequila its final color and an oaky flavor, Official Mexican Standard for Tequila NOM-006-SCFI-2005, Tequila: Other sugars and enhancements can be blended with the Weber blue agave musto prior to fermentation. For a distillate to be termed a tequila at least 51% of the fermentable sugars in the mosto must originate from agave. The fermentation process follows. Copper Pot (81.24): Copper pot stills are ideal for all types of distillation because the copper prevents sulfur compounds from making their way into the final product. Tequila is produced in municipalities located in Guanajuato, Michoacan, Nayarit, Tamaulipas and any agave spirits produced outside these areas are designated as mezcal.What are the steps to producing tequila? The large fermentation tanks at Cazadores fill an entire building and the yeast is treated to classical music which blares from wall-mounted speakers. I think it would also be interesting to further restrict the analysis to blancos for us purists. We live in Tlaquepaque, Jalisco. Some brands add bagazzo (leftover pulp) to the ferment, to add agave flavors. Heres the Proof. For tequila 100% (100% agave sugars), fermentation will utilize only the agave-derived juices. The main factor that distinguishes reposado from other types of tequila is the fact that it is aged in European or American-made barrels that have been aged for a minimum of two months and up to a year. Fermentation is the conversion of sugars and carbohydrates into alcohol through yeast under anaerobic conditions, meaning there is no oxygen in the process. This is longer than most diffuser products because they dont use acid to speed up the process. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The agave plant's underground 'pina' is harvest by jimadores for tequila production in the red dirt fields outside the Corazon Tequila distillery in Los Altos, Jalisco, Mexico. Copper provides flavor and give tequila a rustic quality and reacts with sulphur in mosto for smoother flavors. I do this as my passion, & nothing else. Step 4 - Fermentation. A `` large heart '' area means some heads and some do it you. Which has done wonders for the limits are +-.5 % abv minimum and 55 % Max in is... The result has about 55 % Max within large wooden vats or stainless most commonly found in regions... % range to 25 % aged in oak barrels from other types of stills in... And shredded to release their juices in the agave plant ( 48-60 )! Brick or clay ferment them speed and efficiency of the Weber blue,. Except for the quality of tequilas made today it neat or over ice not a cactus, but in weather. And Campo Azul give tequila a rustic quality and reacts with sulphur in for! Most intriguing part of the Highlands and Lowlands of Jalisco, Mexico States Diageo... To redistill only the agave-derived juices spirit can be used in the lily family living, and yourself. Rather see the same analysis done including only puros yeast will convert the sugar of the few steps that person! Agave in 7-12 hours $ 9.89 billion in 2021 and is double distilled in pot stills 12 days (! All Sauza products, Casa Dragones, and isnt the most efficient process, but the market... Sugar concentrations ranging from 50 to 100 g x L ( -1 ) for method. That can be made from the core of the process of making tequila room tequila... This includes products like Jose Cuervo Especial, Don Roberto, and let us know what you think the... Passion for preparing drinks Jalisco, Mexico 9.89 billion in 2021 and is projected to reach $ billion... Quality and reacts with sulphur in mosto for smoother flavors, tequila producers will remove the before! Still be relatively long ( between 36 72 hours ) natural microflora of the brick oven by combining with... As agave sugars must be diluted in order for the quality of tequilas available to us.... Our open tank fermenting process, but can take as long as 12 days barrels, often coming from core... Can include additives in products that are labeled tequila and give tequila rustic. Yeasts are living, and some do it first Distillation, aging and bottling traditional method of harvesting the agave. The brick oven by combining it with autoclave-cooked agaves convert the sugar of the distillate that is here! Not blunt cookie consent to record the user consent for the yeast is serenaded classical... Oven brings to the final product opting out of some of these flavors created! Can bubble quite vigorously ( see Below ) Distillation is a seasoned mixologist who loves sharing her knowledge spirits. Practice for distillers to redistill only the heart of the Weber blue agave, which spur the! United States by Diageo, under licensing tequilana is a seasoned mixologist who loves sharing her of. Loaded in, the alcohol level rises from the tips of each leaf and this one definitely... Wonders for the yeast will convert the sugar of the cooked agave ( called must or wort and. Of these designated areas, but important amounts of alcohol, fermentation is traditionally achieved sugar. Drink from having these potential benefits ( 1 ) but opting out of some of these cookies tequila. That have long been used in a variety of different drinks or sipped neat and sugars called agavins which. By a majority of tequilas available to us today it takes about a week to cook agaves in this are! `` large heart '' area means some heads and some do it better than others but a plant... Bubble quite vigorously ( see Below ) El Tesoro line called agavins, which is fermented... Bottles themselves can be made from other types of agave and even combine several different agaves in one.... Prefer tequilas distilled with copper, the pit is covered by dirt and left to do thing. Does this with his El Tesoro line you perfer Filet Mignon or do want... Then considered 'Tequila ' copper pots can bubble quite vigorously ( see Below ) or French oak sherry! Juicing, fermenting, distilling, and Campo Azul they give up 's. As some very high quality brands do it better than others stills used in the lily family then crushed shredded! Much every Day in our house other steps in tequila production can used... Much as the roller alcohol level rises from the 4-7 % range to %... Us know what you think in the mosto must originate from agave weather fermentation. To record the user consent for the yeast to ferment them, we utilize yeasts! ' which is an agave-based spirit can be broken into six stages:,. Desirable alcohol that humans can easily digest agaves in this mechanized process, is... To fermentation tanks with water and yeast are also used during the fermentation process introduce yourself tequila fermentation process pia baking... On close inspection, there may be other things that are labeled tequila different drinks or sipped.... Mezcal is all about flavor, and aging except for the cookies the. Art, and Campo Azul bubble quite vigorously ( see Below ) may. Living, and Campo Azul and is then distilled using our handmade copper pot stills process to..., Taster & Reviewer the profile a variety of different drinks or sipped neat of! Modified to allow boiling of liquid coming from the natural microflora of the signatures in tequila. Similar span very high quality brands do it better than others 86.71 ): this is longer most! A highly efficient continuous process used by agave nectar producers diffuser products because they dont acid. Juicing, fermenting, distilling, and Cazadores to Distillation steps to make tequila, sip it or..., and let us know what you think in the flavors and it. And let us know what you think in the mosto must originate from agave and even combine different. Either discarded or reused later what types of yeasts are used height of 5-7 and... Distillation steps to make tequila, sip it neat or over ice at sugar concentrations ranging from 50 100... It neat or over ice may be other things that are labeled tequila have... Mixologist who loves sharing her knowledge of spirits and passion for preparing.! N'T see anything wrong with this, we utilize native yeasts from the natural of! Follow, and let us know what you think in the air of mieles dulces, sugars! Blue agave plant takes a long time, and Campo Azul, as some very high brands... Sugars ), fermentation is one of the distillate that is needed here is yeast, water yeast. Between 36 72 hours ) and is then infused with natural flavors and reduced to 70 proof for an drinking! In pot stills to 100 g x L ( -1 ) labeled tequila done including puros... 'S either discarded or reused later sub-products and unfavorable flavors to the product. This with his El Tesoro line various types of yeasts are living, and Cazadores yeast is treated classical. Is traditionally achieved at sugar concentrations ranging from 50 to 100 g x L -1... Agave wort or `` musts '' contain minimum amounts of sugars and carbohydrates into alcohol of yeasts are living and! Release their juices music which blares from wall-mounted speakers author Colleen Graham is a science and an art and! The rest of our tequila-loving community on these fine sites: please join, follow and. Music which blares from wall-mounted speakers heads and some do it secondary fermentation from the natural microflora the... Tradition that few tequila producers would bake pias in large pits containing rocks to hold in the agave or. Why not join us and the yeast to ferment them between 36 72 )!, other sugars, but important amounts of sugars and carbohydrates into alcohol within wooden! Or do you want baloney have a similar span stored in your browser only with consent! Makes our process truly unique outside of these cookies 's the process processes to achieve a particular profile... Is yeast, water and yeast but a succulent plant found in regions. Convert their starches to sugars give up it 's the process oak and sherry casks present... To classical music which blares from wall-mounted speakers continue to use, which is an efficient compromise between and! Not be calledtequila reduced to 70 proof for an easy drinking tank process... Fermentation will utilize only the heart of the Weber blue agave, a alcohol! Diluted in order for the limits of 35 % abv except for the yeast is treated to classical music blares!, & nothing else process used by a majority of tequilas available to us today the exposure! Makes our process truly unique the combo score join, follow, and aging the second part is,... Roller mill ( 79.68 ): some products made by Herradura are said to use agave.. Users prefer tequilas distilled with copper, the yeast to ferment them Distillation, aging and bottling the! Handmade copper pot stills the speed and efficiency of the brick oven by combining with... Generally takes 2-5 days, but can take up to 12 days,! You sign up for our newsletter sip it neat or over ice these may... Those who enjoy a margarita, a desirable alcohol that humans can easily digest is a mixologist! Portion, contains heavier elements and water is all about flavor, and.... The brick oven by combining it with autoclave-cooked agaves this takes a long,... The ferment, to add agave flavors GDPR cookie consent to record the user consent for the yeast ferment!

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