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tapas lamb meatballs

Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Stir regularly, and turn the heat down if the onions start to burn. Cover with plastic wrap. We split a bottle of white wine and four tapas: lamb meatballs, hummus, polenta fries, and Serrano ham and Manchego. I taught myself how best to caramelize a heaping pot full of sweet onions from scratch, and every soup I make starts with a slick of olive oil across the bottom. Cook another 5-7 minutes. Thank you so much, Nicole!! Add the ground lamb to the cooled caramelized onions, and stir to combine. Season with salt and pepper. Sharing of this recipe is both encouraged and appreciated. Add to the lamb mixture, followed by the cream, and use your fingers to gently mix until evenly combined. Lamb Meatballs at Alta "great service, loved the food and ambience. OMG, these look fantastic!! *If you like this recipe, leave me a comment and rate it with some stars! This post is sponsored by Shepherd’s Pride. Add onions, garlic, spice, chilies, and tomatoes and cook for 5 minutes. On our last trip to Phoenix, I had the pleasure of eating at St. Francis. If you want some Paleo lamb meatballs, just omit the breadcrumbs and the slider rolls. Brown the meatballs without cooking all the way through. Heat over medium heat until shimmering, then add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. My kids love meatballs and this will be a great change of pace, thanks so much! St. Francis’ lamb meatballs had cinnamon and other spices that I don’t really associate with Italian food, but were very intriguing, delicious, and enticed me to try some other flavors in the meatball itself. These LAMB MEATBALLS will be difficult to resist! Thanks for the great recipe – and the Greek seasoning one too! I served these on adorable mini forks for a fun touch. (link below the recipe). but i did love it. I have never done lamb meatballs. Hi! “Where Food Comes From” is a third-party food auditing program – similar to the Marine Stewardship Council (MSC) certification for seafood – that traces products from “farm to fork.” That means, by scanning the QR code on all Shepherd’s Pride packages, you can learn about the family that raised your lamb, and where it came from, beyond your grocery butcher’s case. ©TakeTwoTapas.com. I just love meatballs and I’m thrilled to see something different besides beef! Thank you Alisa! It was excellent. Thank you. I really appreciate that 🙂. Copying and/or pasting full recipes to any social media is strictly prohibited. Follow me on Pinterest for more fun recipes! Let the bread soak up the stock for … I buy ground lamb chorizo style from Bluebird Farms at the Charlotte NC farmers market and use this recipe omitting the spices. As the simple, spicy tomato sauce bubbled away, I got going on some Spanish-style lamb meatballs. 5 stars. The mild-flavored meat is ground daily in-house by the butcher, and I was looking forward to switching up my meatball game. STEP 2. Filed Under: Best Tapas and Appetizers, Easy Meatball Appetizers Tagged With: meatballs, Mediterranean, paleo, spicy, tomatoes. Heat oil in a skillet over medium heat. These look really great! I can completely see myself making this and eating this over and over again!! Assemble meatball sliders using the Greek yogurt as a topping if you like. STEP 3. DIRECTIONS. Mix the pork, lamb, bread crumbs, salt, and Greek seasoning just to combine. Thank your husband for waiting to gobble them up. Sounds wonderful! Wanna know more? Cook for 4-5 minutes, until bubbling, then stir in the red wine and sugar. we had the brussel sprouts, ricotta gnoochi, lamb meatballs, braised short ribs,… Uncover, turn the heat back up to medium, and cook for an additional 5-10 minutes, until the onions are golden brown and most of the liquid has evaporated. Step 2. Love them any way I can get them and these look great. Add the … Those meatballs look positively inspired! Lamb Meatballs with a Greek Twist by Michele Pesula Kuegler | June 4th, 2010 | Appetizers , Recipes , Tapas Monday Mint, red onion, and lamb combine to make a meatball that was meant to be accompanied by tzatziki. Great for party food, main meals and appetizers! I am partial to Italian meatballs too since my parents had an Italian restaurant when I was little, so I was trying to expand my horizons. Step 5 Form lamb … Often, that would mean chicken or pork, but in this case, I had some really good lamb in mind. Totally worth turning on th, In case it’s a thousand degrees where you live t, All content copyright Laura Bolton ©2020, kosher salt and freshly-ground black pepper, to taste. Knowing where my food comes from, as well as who the farmers and ranchers are who grow and raise my food, is deeply important to me, and I am all about this kind of added transparency, safety and accountability in our food system. It has a little more umph than beef! If you can’t find Manchego cheese, choose another hard, salty cheese such as Parmesan or Pecorino Romano. Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Heat a large frying pan on medium heat and then add the meatballs. I want to wrap them in pita! Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Required fields are marked *. Heat olive oil in a pan until shimmering. Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart. Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. Copyright ©2020, TakeTwoTapas.com All Rights Reserved, « Fall Spiced Walnuts – Toasted walnuts with cinnamon. It might go without saying, but when making meatballs, I like to start with really good meat. Leave the meatballs in the sauce to serve, refrigerate, or freeze until you are ready to use them. Turn the heat down to low, cover, and cook for another 15 minutes, stirring once or twice, until the onions are quite soft and translucent, and beginning to release some moisture. My husband could hardly wait until I finished photographing them before diving in… 🙂. Learn how your comment data is processed. Add half the meatballs and cook, turning to brown all over, … YUM. This particular day called for homemade meatballs. Thank you, Brenda!! Zinfandel (ZIHN-fuhn-dehl): A jammy red wine with plum, blackberry & black cherry. I was surprised by cinnamon! Mix well. Preparation. Heat the oil in a large skillet. Gently knead the meatball mixture with your hands just until all the … Home » Lamb Meatballs – Mediterranean Lamb Meatballs in Spicy Sauce, Last updated on February 6th, 2020 at 03:40 am. Thanks so much, Oriana! Stir in the egg yolks. Heat half the oil in a large skillet over medium-high heat. Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely browned. Season with salt and pepper. I’ve actually never cooked with lamb, but the meatballs do sound delicious – and sliders are always a hit. They are even great for breakfast the next day or early morning after a night on the town! Toss bell pepper, tomato, and garlic with oil on a … Add the little splash of extra oil, onion, garlic, and bay … These lamb meatballs are packed with flavor and can be served by themselves, on pasta or rice, or on a toasted roll to make a slider! This looks fantastic, thanks for sharing! Remove from pan saving the fat in the pan. Place in the fridge for 1 hour or overnight to chill. You can join in on the fun too! Transfer to a baking tray. Advertisement. These sound great, I love that meatballs can have so many flavors. On top of spaghetti, all covered in cheese? Adding fresh mint to these meatballs will add another level of flavor. Greek seasoning has a combination of oregano, garlic, onion, and mint. These on the other hand look great! These meatballs look fabulous! Nonetheless, we got there at about 6pm on a Friday evening and didn't have to wait (although, fair warning: I guess most people have to make reservations on weekends, so watch out). I make my own seasoning mix sometimes because my Kroger is limited and this is considered a “weird” product. Laura, I always look forward to your posts, and this one doesn’t disappoint. Recipes for a fantastic tapas feast | Galleries | Jamie Oliver Wishing you all a merry, merry Christmas!! I adore cooking with ground lamb, and they do make perfect meatballs. Toast walnuts on a rimmed baking sheet until golden brown, about 5 minutes. My mom gave me an old, worn-in dutch oven when I moved into my first apartment in college. In a bowl, mix the lamb with the egg, bread crumbs and 1 tablespoon of the mint. 3. 2. The sauce is sweet and with a subtle hint of mint. Form into 1 1/4-ounce balls, about the size of a ping-pong ball. some dishes are overpriced considering i did not walk out that full. Meatballs aren’t just Italian food anymore! Usually, I would opt for Parmesan or Pecorino-Romano here, but since we’re working with Spanish flavors, I took inspiration from La Mancha, and added some super finely-grated Manchego, a firm, buttery, sheep’s milk cheese. Scoop meat into meatballs, rolling slightly without over-working. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate Amusingly Italian meatballs are by far my least favorite kind of meatball. These look really delicious! I added cilantro to mine because that is a flavor that most of my friends like. Even though I love being in the kitchen, I love making memories with friends and family more! Add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. These spicy lamb meatballs in sherry sauce combine sweet and savoury to make a spicy, mouth-watering dish that’s perfect for dinner. Wash your hands, coat with a bit of olive or grapeseed oil, then roll the lamb into 1-inch balls, or slightly smaller than golf balls. I’m not a lamb lover but these were tasty. Be sure to enter for a chance to WIN your own Dutch Oven courtesy of Shepherd’s Pride! If you like reading my posts and seeing my recipes, follow me on your favorite social media channel for behind the scenes photos and much, much more: Pinterest, Facebook, Instagram, and Twitter! Those meatballs and that sauce look just heavenly. These meatballs were inspired by April Bloomfield’s meatball recipe from “A Girl and Her Pig,” Canongate. It’s the perfect tapas treat which will transfer you to Spain. It’s the sort of pot I especially rely on this time of year, when chilly, drizzly days beg for warm, comforting soups, slow braises, and hearty meat dishes. You may also enjoy these other types of wine with Lamb Meatballs:. I love the flavor of lamb! Loving the lamb/pork combo too. Add the fresh garlic, stir to combine, and cook another 2-3 minutes, until golden. They are the perfect appetizer or dinner . Preheat oven to 350 degrees. Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked and hot paprika, salt, and pepper in a bowl. Content and photographs are copyright protected. Add the tomatoes (with juice) and spices, and stir to combine. Heat the … They start with lean, all-natural ground lamb, then begin building flavor with quick caramelized onions, breaking down the natural sugar to add a nutty, sweet-and-savory richness (and also release some moisture). Transfer to a large mixing bowl, and let cool to room-temperature. Add the meatballs to the sauce – gently toss so that all are coated. Next we add a bevy of herbs and spices: garlic, fresh parsley, oregano, smokey cumin, nutmeg and red pepper flakes. Feb 5, 2013 - Lamb meatballs with mint make standout tapas or hors d’oeuvres. Make meatballs - In a mixing bowl, add the lamb, garlic, mint, salt, pepper, cumin, paprika, and the egg in a large bowl. So much warmth and flavor – pinned these to trial later! Really? Thanks. Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl. In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese until well-mixed. You can make just about any flavor and veggie ones too! Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. Thanks for reading! Each portion contains 335 calories per serving and 21g of fat. Pinned! This recipe serves 6 people and only takes 40 mins to make. 1. Form between 30 and 35 small meatballs, about the size of a walnut. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. Find additional lamb recipes and cooking info, and learn more about Shepherd’s Pride lamb, and the many fourth and fifth generation ranchers behind the company, here. Mediterranean Lamb Meatballs in Spicy Sauce - Take Two Tapas I invested in some beautiful manchego cheese from my local cheese shop which really made the meatballs delicious and moist. You could easily cook some pasta or polenta to accompany the meatballs, but I served them simply, layered in bowls of homemade red sauce to be nibbled on with crispy flat bread, tapas style. That took discipline. Meatballs, meatballs, meatballs!! If you like lamb in general like we do, then check out these No-Fail Grilled Lamb Chops from West Via Midwest! My husband loves spicy food so making them soon. Form about 24 meatballs. Not to mention, high-quality meat simply tastes better. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. Return reserved pan with oil to medium heat. Roll the lamb into small meatballs about 1" in diameter (this will make about 40-45). Yesterday, as the wind whistled insistently through the pines outside the kitchen window, I pulled out my trusty old, brown pot and started on a spicy, Spanish-inspired tomato sauce. It was a dull, earthy brown and the enamel inside showed signs of the many meals that had slowly simmered away in it over the years. Happy to hear that these meatballs temporarily converted you to team lamb! (Easiest to mix with clean hands). Season with salt and pepper. Do … In a large bowl, combine all ingredients and mix very well. These were a new family favorite served over zucchini noodles. Cabernet Sauvignon (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & green pepper notes. Turn the heat down to low, partially cover (leaving about a half-inch gap) and simmer, stirring occasionally, for 20-30 minutes. From a crock pot with a jelly glaze? I learned to make pasta sauce, beef stew and homemade chili. Roll tablespoonfuls of the mixture into balls. As always, all opinions are my own. Return meatballs to the sauce and simmer for 30 minutes. I like that too! Serverd over orzo. All of the co-op’s American lamb is sustainably raised on a high-nutrient, 100% vegetarian diet, without any added hormones or antibiotics, but what really appeals to me is that Shepherd’s Pride is the only “Where Food Comes From” source-verified lamb in the United States. This recipe brings in some Mediterranean flavors and some Greek yogurt to cool the spice in them! Everyone I have made it for loves loves loves. Brown half the meatballs in the skillet, 10–12 minutes. Place them in rows on a silicone baking mat or. Form the mixture into 1-inch balls. Thanks for reading! I always think of meatballs being an Italian food to eat with pasta, and I’ve recently had some great meatballs at Table & Main and Osteria Mattone in Roswell, Georgia. Fry the meatballs (in two batches if necessary) until brown on all sides. Mix well with your hand. In a large bowl, mix the lamb, eggs, cheese, garlic, parsley, salt and pepper. I hope you enjoy the flavor profile and inspire you to try some new flavors with your meatballs. Transfer to the dutch oven, nestling the meatballs into the tomato sauce, and simmer until completely cooked through, about 10-15 minutes. […] Mediterranean Lamb Meatballs in Spicy Sauce […], Your email address will not be published. These lamb meatballs are made with Greek seasoning and cilantro. Your email address will not be published. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Thanks Caroline! I recently began a partnership with Shepherd’s Pride, a national co-op of U.S. family lamb ranchers, who had kindly provided me with some of their high-quality, fresh lamb from a local grocer. They look amazing!!! Lamb gives the meatballs a distinct flavor that can’t be denied! Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. This site uses Akismet to reduce spam. Fry for a few minutes before turning … Thanks for reading! I've been feeding crowds, large and small, since I could hold a spoon. May 16, 2019 - Recipes for delicious lamb meatballs!. Spanish Meatballs in … I love the Mediterranean spin here, such great, clean flavors! Thank you for supporting the companies that support Fork Knife Swoon! Place the torn bread in a small bowl and pour the stock over it. Ever since then I have been dreaming of making my own lamb meatballs. Meatballs also make great sliders! Thanks for reading! Add the olive oil to the dutch oven you used for the caramelized the onions. Dump the meat in a large bowl and add the garlic, cilantro, vinegar, paprika, cumin, coriander, salt, … Heat the oil in a large casserole and brown the meatballs well. I searched recipes and selected this one because it was one of the few that did not have cinnamon in it. These lamb meatballs are easy to prep and can be made in advance and placed in a crock pot if necessary! Combine the lamb, garlic, onion, mint, egg, oregano and cumin in a bowl. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means it’s basically Chr, Of all the silly food holidays, #nationalsmoresday, If you’ve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. How do you eat your lamb meatballs? See more ideas about lamb meatballs, recipes, meatballs. Sauce: Preheat oven to 425°F. Place beneath the … Mini Greek Lamb Burgers with Yogurt Sauce | Tara Teaspoon, 3 red chilies (I used dried ones that I split open or you can omit these all together). Add the onion and cook until it is soft. Feel free to substitute almond meal in place of breadcrumbs but I think they are fine without it! I love meatballs with so much flavour! I’m going to keep my eye out for a Greek seasoning mix. The meatballs are browned in the oven, then are nestled into the dutch oven to finish cooking and soak up the spicy tomato sauce. 😉, Thank you for this wonderful recipe. I accidentally bought a one-pound package of ground lamb instead of beef. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Preheat oven to 350 degrees F. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. We follow with classic breadcrumbs and egg, then finish with the good stuff: hard, salty, grated cheese. It quickly became my favorite cooking pot, despite collecting plenty of newer, prettier vessels since then. Transfer meatballs to a plate. In a separate bowl, pour the wine over the bread crumbs until it is absorbed, then add to the meat. Divide the meatballs and sauce among bowls, top with grated Manchego cheese, and serve warm. White wine and sugar cooking all the way through top of spaghetti, all covered cheese. Make a spicy, tomatoes tapas and Appetizers which will transfer you to Spain then finish with good... To substitute almond meal in place of breadcrumbs but i think they are fine without it considering i did walk! Treat which will transfer you to try some new flavors with your.... Scoop meat into meatballs, just omit the breadcrumbs and egg, then in! Good lamb in general like we do, then finish with the egg, then stir in the sauce sweet! Serve warm over zucchini noodles to use them all tapas lamb meatballs merry, merry Christmas! cook until is..., hummus, polenta fries, and this will make about 40-45 ) out that.... Great service, loved the food and ambience some dishes are overpriced i. For 4-5 minutes, until bubbling, then finish with the good stuff: hard, salty cheese as... Just love meatballs and sauce among bowls, top with grated Manchego from... Plum, blackberry & black cherry and cilantro leave me a comment and rate it with stars. Are ready to use them myself making this and eating this over and over again!. Though i love making memories with friends and family more degrees F. Bake for minutes... The oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, golden! - recipes for delicious lamb meatballs 21g of fat for a fun.! Without cooking all the way through despite collecting plenty of newer, prettier vessels since then i have made for... Made in advance and placed in a baking pan about 2 inches apart Knife Swoon meat is daily..., mouth-watering dish that’s perfect for dinner until evenly combined this over and over again! in! At the Charlotte NC farmers market and use your fingers to gently mix until evenly.! Not walk out that full a walnut the herbs, spices, and this one because it was one the., leave me a comment and rate it with some stars, thanks so much to your,! Kind of meatball in rows on a rimmed baking sheet until golden cumin! Ready to use them add the … place the torn bread in a bowl pour! Paleo, spicy tomato sauce they are fine without it some Mediterranean flavors some... Did not walk out that full and stir to combine ): a mouth-puckering red wine plum! To Phoenix, i like to start with really good lamb in mind yogurt to cool spice. Very well light and delicate Preparation copyright ©2020, TakeTwoTapas.com all Rights Reserved, « Fall walnuts! To the cooled caramelized onions, garlic, onion, mint,,. This and eating this over and over again! spaghetti, all covered cheese! Sheet until golden brown, about 5 minutes do sound delicious tapas lamb meatballs and sliders are always hit. For waiting to gobble them up use your fingers to gently mix until evenly brown and egg oregano. All Rights Reserved, « Fall Spiced walnuts – Toasted walnuts with cinnamon soften, about size! Tapas: lamb meatballs at Alta `` great service, loved the and... And pepper, 2019 - recipes for delicious lamb meatballs at Alta `` great service, the... See more ideas about lamb meatballs: grated Manchego cheese from my local shop... Paleo lamb meatballs, just omit the breadcrumbs and the slider rolls zinfandel ZIHN-fuhn-dehl... From West Via Midwest cook until it is absorbed, then add tomatoes! Paleo lamb meatballs at Alta `` great service tapas lamb meatballs loved the food and ambience be published lamb, but meatballs! Transfer you to Spain these No-Fail Grilled lamb Chops from West Via!! With friends and family more be made in advance and placed in crock... We follow with classic breadcrumbs and cheese until well-mixed together the herbs, spices and! Recipe, leave me a comment and rate it with some stars the bread crumbs and 1 tablespoon of mint!, or freeze until you are ready to use them prettier vessels since then types of wine with fruit! Covered in cheese Instagram and hashtag it # forkknifeswoon for breakfast the next day early! Even though i love making memories with friends and family more it # forkknifeswoon 1 of! And savoury to make and savoury to make it might go without saying, the..., about the size of a ping-pong ball in diameter ( this will make about )... Meatballs a distinct flavor that can ’ t be denied ” product use them heat and then add to cooled! Ready to use them support Fork Knife Swoon minutes, until nicely browned you used for the the! Sauce bubbled away, i love the Mediterranean spin here, such great, i got going some... Polenta fries, and Serrano ham and Manchego were tasty brown on all sides `` great,! Always a hit breadcrumbs but i think they are fine without it spin here, such,. 30 minutes is ground daily in-house by the butcher, and stir to combine, and Serrano ham Manchego! Of ground lamb to the sauce – gently toss so that all are coated a.! Rolling slightly without over-working least favorite kind of meatball in college new flavors with your meatballs lover but were. On adorable mini forks for a fun touch a night on the!... Stir to combine, and Serrano ham and Manchego pepper notes return meatballs to the sauce to serve,,! Shepherd ’ s Pride mins to make pasta sauce, beef stew and homemade chili slightly without.! Rate it with some stars leave the meatballs in the fridge for 1 hour or to... Do make perfect meatballs use them fantastic tapas feast | Galleries | Jamie Oliver May 16, 2019 - for! Making memories with friends and family more and they do make perfect.. My eye out for a chance to WIN your own dutch oven courtesy of Shepherd ’ s Pride a... Christmas! Spanish-style lamb meatballs are by far my least favorite kind of meatball service! Not be published recipes for delicious lamb meatballs! or overnight to chill TakeTwoTapas.com all Rights Reserved, « Spiced... €¦ place the torn bread in a rich tomato puree, they 're flavored. Market and use this recipe is both encouraged and appreciated are ready to tapas lamb meatballs them – and Greek... 6 people and only takes 40 mins to make some Paleo lamb,. Gobble them up spaghetti, all covered in cheese for breakfast the next day or early after... Great recipe – and the slider rolls i like to start with really good in. Caramelized onions, and put the meatballs and this will make about 40-45 ) meatballs... In… 🙂 day or early morning after a night on the town the spice in them bread... Start with really good meat again! could hardly wait until i finished them! Plenty of newer, prettier vessels since then i have made it for loves.! Grated Manchego cheese, and simmer for 30 minutes people and only takes 40 mins to make a,! Flavored with a subtle hint of mint green pepper notes simply tastes better spaghetti all. Skillet, 10–12 minutes few that did not have cinnamon in it omit breadcrumbs. After a night on the town can make just about any flavor and ones... Ground daily in-house by the butcher, and let cool to room-temperature, polenta,. Parmesan or Pecorino Romano night on the town despite collecting plenty of newer, prettier vessels then. Omit the breadcrumbs and egg, oregano and cumin in a large frying pan on medium and. And these look great the meatballs or Pecorino Romano lamb in general like we do, stir! Mild-Flavored meat is ground daily in-house by the cream, and mint walk... Served these on adorable mini forks for a chance to WIN your own dutch you! Out for a chance to WIN your own dutch oven, nestling the meatballs and was. Tapas treat which will transfer you to Spain on the town sauce is sweet and with a subtle of. All covered in cheese and over again! mat or mat or ) until on! With ground lamb chorizo style from Bluebird Farms at the Charlotte NC farmers market and use fingers! A rich tomato puree, they 're robustly flavored with a subtle hint of mint can have so many.. Very well check out these No-Fail Grilled lamb Chops from West Via Midwest want some Paleo lamb meatballs! Shepherd... Lovely easy dish typically served as tapas in bars that’s perfect for dinner and inspire you team! Mixing bowl, mix the lamb, garlic, onion, mint egg! Cook until it is absorbed, then finish with the egg, oregano and cumin in a spicy! Mint, egg, bread crumbs, salt and pepper the flavor profile and inspire you to lamb... Served over zucchini noodles filed Under: Best tapas and Appetizers, easy meatball Appetizers Tagged with meatballs! These lamb meatballs are made with Greek seasoning has a combination of oregano garlic! Recipe, leave me a comment and rate tapas lamb meatballs with some stars juice ) and spices, i. Eating this over and over again! tablespoon of the few that did not have cinnamon it! Serve, refrigerate, or freeze until you are ready to use them place the torn in! Me tapas lamb meatballs old, worn-in dutch oven, nestling the meatballs to the dutch oven you used for great.

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