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how to make coconut butter from fresh coconut

Welllll……first I tried it in my commercial vitamix….no luck. I t really reduced in amount. But way to problem solve! (It’s the same way I make nut butters.) After about 10 min, I saw that I wasn’t going to get past the finely shredded phase, so I plopped in a heaping Tbsp of unrefined coconut oil (44g). After about 20 minutes, I had to let my food processor cool down! Really yummy. But it doesn’t need anything at all in my experience! Now I don’t have to go hunting for coconut butter! Plus, I sliced off the end of my silicone spatula twice, trying to keep the coconut falling down into the center instead of climbing the sides. I’m at the bottom of my container so I’m going to try this first with my Nutri Bullet and see what happens. The next important part is equipment! I did have to scrap the sides once or twice. If I shred it myself, to your knowledge, will it make coconut butter? Lastly- Don’t refrigerate it! I end up blending for about 30 minutes and nothing happens. We find that making smaller batches can cause this issue as there isn’t enough in the food processor to keep it blending. I used my Vitamix, it worked great! Let us know how it goes! for the Breville, and started processing in that. Hope this helps! What size vitamix container did you use? Good luck! Hello and thanks for this. I just got some and within 3 minutes in my $29.99 Ninja food processor, I had a delicious coconut butter. They are unsweetened but courser than shredded. I would encourage a good processor and NOT a blender on steroids (vitamin). This was absolutely delicious and easy to make! I love putting coconut butter on things like, desiccated (or shredded) unsweetened coconut*, Notify me of followup comments via e-mail. I also tried this and didn’t work for me either. All you need for this coconut butter recipe are shredded coconut and a high-speed blender or food processor. I have a wonderful hand crank food processor, put my coconut in it and it just churned this into pulp. If all you can find is sweetened shredded Coconut will that work? Hi! Molly Milley - August 17 . If you give it a go though, report back on how it goes! It does not work–must be unsweetened. Use a regular food processor. Once the eye is open, invert the coconut over a cup and let the fresh coconut water drain out. Just made this using a vitamix! I have made this and it tastes lovely, so I just end up eating it as a snack. Just dump the shredded coconut into the container and blend at high speed. I started with a small amount about three once’s of coconut in the small container but the blades were missing the coconut so I transferred it to the larger container. Q: Does this have any grit or texture, or is it completely creamy? I used my food processor in low and for longer. Cant stop licking the inside of my food processor! Hi. What did it turn out like? Add a teaspoon of coconut oil (refined if you want less coconut flavor). Rockville Rve12ca Review, After some online research, I doubd out that I need to add at least 7 cups to my 8 cup ninja food processor. I put it on toast which was wonderful. Oh boy! What I found worked good was to use the FP for 5 min stirring the mixture from the sides. Hope that helps! Got it creamy and then when I added maple syrup it went back to crumbly coconut! However, you can use store-bought) and add to a blender. Visit Adam's Heirlooms's profile on Pinterest. Please help!! It broke down into small shredded particles but never even slightly got creamy. of coconut powder with about 1 teaspoon of oil added. Could I use larger coconut flakes for this recipe ? It took just under 10 minutes. I wonder if using a small amount of coconut oil or coconut cream would help the ineffective equipment out?.?. With a vegetable peeler peel the outer dark skin from the meat. I had two appliances to clean, but oh well! Reply. In the meantime, maybe coconut butter? I only have a tiny 2 cup food processor and a ninja which does not work as a food processor. Thanks for the recipe. I thought I would leave a comment that might help someone else. Yes, I use coconut oil, spoon or drizzle som in a little bit at a time. This is what I had todo as well. Next time, would you mind leaving a rating with your review? It’s really weird because I usually have success with your recipes so I am willing to try again. Hi Jodi! I had issues making the coconut cream I ran my Ninja food processor on and off for almost 30 minutes and finally gave up. It probably took me a lot longer than 20 mins but that’s because I only process for 30 seconds each time then stop. Would love to try making this with some chocolate as well! Thanks! Not wanting it to go to waste, I added some cocoa and sugar and salt, and now I have this fascinating spread (?) Oooo, I have never tried coconut butter before because it’s fairly expensive, for something I don’t even know if I like, but thanks for letting us know how to make it. I just made this and I agree with others who have said it’s difficult to not just eat it by itself. My processor came back to life thank goodness. I am going to try it as the Aldi store doesn’t sell it anymore, Nut and seed butters make my face break out. I got out my big one and with in 20 minutes I had butter. I used my Cuisinart foot processor and I was getting coconut flour for after what seems like forever. Hope that helps! My Kitchen Aid food processor has 5 speed settings plus pulse. What are the ingredients? Really amazing! Should I use the more moist coconut in the bag? I have a Cuisinart Prep 9 food processor! I used my Cuisinart food processor and it worked like a champ :). Did you modify the recipe at all? I’ve also used it in recipes to make delicious things like Vegan Fudge, Peanut Butter Fudge, Vegan White Chocolate Truffles, and Vegan White Chocolate Peanut Butter Eggs! It firms up at room temperature. 3) then when there’s more room, I added more coconut … repeat until I emptied the bag (or until my cup was full) Buy whole coconuts, shell and shred through the omega, dry in oven at 170 or ( toss and watch carefully unless you don’t mind toasted coconut butterhich will turn out a tan color, but is just as tasty) or dehydrator, then follow instructions as Louise noted. Thanks. May soak the almonds next time. I just made this for the first time. It turned out perfectly! Spent about 45 minutes on just trying to get to stage 2. Next time I’ll use 2 bags and I think that will be much quicker and easier. I have a regular food processor and it took 30 minutes to get the right texture.. You don’t want to make the coconut butter from scratch in the blender though, you want to do it in the food processor as explained above, the blender is just for the final (totally optional, mostly cosmetic) smoothing step! Thanks for sharing your experience, Ash! Try adding more coconut flakes. I am surprised it wasn’t mentioned in the above reply in February 2019, but there is a very similar recipe to make coconut butter using toasted, unsweetened, flaked coconut–right here on Bakerita. Back to the store for me. I am having a hard time finding unsweetened shredded coconut, everything seems to be sweetened. It’s nice and creamy/smooth, but quite liquidy. My kitty kept bugging me while I was washing the jar…he liked it too! I’ve tried many of your recipes and all have turned out great. We are so glad you enjoyed it! I saw some of the comments that reccommended using a VitaMix so I tried using my magic bullet. Use somewhere between 2 cups and 4 cups of shredded coconut, depending on the size of your food processor or high speed … TIA ;o). Used 3 bags of unsweetened organic coconut, dash of kosher salt and splash of vanilla. Sadly, my first attempt with dessicated coconut and a 600w food processor was a failure. 20 minutes went by and all I got was coconut flour. Good luck. 2) when there’s room, I added some more coconut, blended again, Quite possible! I also added one or two tablespoons of coconut oil, that seemed to help. It’ll save so much time and effort. You can make it yourself in foodprocessor. Sounds great and can’t wait to try making the coconut butter. From reading all the comments, here are some tips toward successful coconut butter dreams: Do use dried unsweetened coconut high in fat. Hi Michelle, it sounds like there is not enough coconut in there. There may be too much moisture. It didn’t worked, I put it in the processor for like 10 mins and never made it as a butter ? The Ninja blender works perfect for this. Thanks for sharing! We are sorry to hear you didn’t have success with this recipe. So, everyone – if you have a food processor use that. That’s when the magic happens. Thanks for the reply. What can I use instead when recipes call for coconut flakes? After a few more minutes, it started looking even better, and even resembled coconut butter. No need to reblend or add oil. So sorry to hear that was your experience, Hwasa! It keeps for 1 month or more! When I switched to the Ninja blender, it had a smaller base and that kept all the coconut together with the blades so that worked. I used my Blendtec Twister jar for this and it took less than a minute. I added water, milk, and coconut oil. Mine usually takes about 8-10 minutes, and I scrape down the sides 2-3 times to ensure the coconut is … Simply add a little water to a saucepan and bring it to simmer, then place glass jar in there without the lid on until it melts. Hi Malory! What do you think ? Used 1.5 bags unsweetened organic coconut. Unsweetened coconut flakes will also work. Just wondering. Hello Jen, I just looked at it and plan to make it real soon. How to make coconut butter. Hi! Thanks for sharing! I first tried with my small one that I use to chop nuts,herbs and small things. Tablespoon most and see what happens. I have the Ninja Kitchen System that includes both the processor and the blender. I did it with my Hamilton Beach Food Processor and only took about 5 minutes. Nothing more, just pulp. Once it’s gone liquid and creamy, you can add things such as salt, vanilla extract, or stevia. I have both ingredients but not a powerful blender so I need something I can make in my Nutribullet :(. Glad I could try it out with a couple of dollars worth of coconut flakes instead. Thanks so much! I can’t wait to make the toasted coconut version myself! What you do need, are these 10 no-fail tips for making the best coconut butter ever. I made a half recipe and the lower volume took forever in my food processor (but I only had 1.5c coconut and needed butter so I persevered) I added 1/4tsp vanilla extract and a drop of stevia towards the end of processing and it came together beautifully. Hi Shruti! Would you mind sharing which one you used? I have a commercial Vitamix and am having a significant amount of trouble getting the coconut to turn into “butter”…just letting my blender cool off for a bit then I will try some more! Over and over, I’m receiving the same questions regarding coconut butter and coconut oil. As long as you don’t mind it being sweet. I have a magimix 5200xl and i used 300g of coconut , which gave a depth of about 2″, which is sufficient for the blender to work on comfortably. My two cents: it’s a matter of quality coconut shreds. Hey everyone! Simply get your desiccated coconut (I love to use homemade desiccated coconut. Bad points- I blended it too long on my final hurrah; it’s coconut milk. I used the NutriBullet with the milling blade, works pretty fast. I’m no expert, but I found it to be buttery the first day… but when it hardens, it is a little grainy. I purchased a fresh coconut. I am wondering why you would put it on ice cream? No sweeteners or flavorings – just pure, creamy coconut butter! The only thing I can think it would be is the equipment you’re using. Massively frustrating. The blender tends to overheat before the coconut butter gets creamy. Ive never liked icing, but my life changed the first time I tried coconut butter as a replacement. I’ll definitely be trying this! In be beginning I used the tamper-thing to smush around the coconut flakes, and then just let the blender do it’s thing once it got to stage two. Coconut butter tastes and behaves very differently than regular butter. I only had a 1 cup processor, so I put it in my blender to make the pieces much smaller and slowly added them into the processor. Can you use coconut flakes? I’d like mine to have a deep browned flavor. It needed to be tampered quite a while to get to the creamy stage. Well… I should say the end result was great. It is similar to peanut butter, where the ground peanuts turn into a luscious nut butter. YUMMMMMMM. It’s like a high speed blender but it can also make good nut butters etc. Broke out the big Cuisinart food processor. Thank you for this simple recipe! I was planning to use it to substitute for the pumpkin puree in your sugar cookie recipe. Picnik Creamer Vegan, (I was putting the spatula through the opening in the pusher.) The only thing I did was half the recipe and it worked perfectly. Today I tried it again at home using my Black & Decker food processor and only got like what another poster identified as crumbly “coconut flour.” Then I broke out the Vitamix (which I had avoided using because Dana emphasized a ‘food processor’) but after about 15 minutes on high it got super hot, it started smelling like burning plastic and roasted coconut – so I settled for a pasty version. How to Make Coconut Butter … The coconut should go through three stages on its way to turning into butter. how long do you bake the fresh coconut for before you can blend it? You can also subscribe without commenting. Thanks so much for this recipe as I am a huge coconut lover. Trying to make today so I can make blueberry bombs. ; Pro tips. Can I freeze it? Then switch to the individual Single serve cup to get the weight of the flakes to be forced down. Then add more if needed. Thanks for sharing your changes, Licia! I really wanted to try to make your raw Oreos but I’m over that now. Wait a few minutes and carefully stir the oil and coconut flesh together until you obtain a smooth, creamy and homogeneous consistency. Also, I find it easier to use more shredded coconut than less because then it kinda moves around itself without much stir needed. So stick with a food processor for best results. Thank you! Huge let down. hi, Do you think I could replace instead of cashew butter for vegan white chocolate? Our concern is there may be too much moisture. :-), Not quite yet, Ashley but be on the lookout for more as we are always adding new recipes to the site :). It took about 10-15 minutes of this before it turned into butter. I used the 14oz Great Value sweetened flaked coconut I bought from Walmart (with all the additives : Ingredients: COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, SODIUM METABISULFITE (TO RETAIN WHITENESS)). 3-4 minutes in my nutri bullet, turned out perfect! Thank you very much. You can still taste a little bit of grain but it’s still really good! I’ve just made it and it came out perfect! Thanks for the great recipe, I’m sure I will make it again. ** To return coconut butter to a soft state for cooking, measuring, or baking simply place the jar of coconut butter in a bowl of hot water for 15 minutes, covered. Subscribe to my newsletter for the latest recipes and tutorials! I used Bob’s Red Mill Shredded Coconut and it turned out very dry, not a bit creamy. Then I noticed someone mentioned filling up their FP rather than just using the suggested measured amount of coconut. How long will this butter last in the fridge? The food processor does not. Oh and I think I got more or less 450grams of coconut butter as a result. This didn’t work for me at all. Just used my Vitamix and it didn’t turn out. Very nice.Hard to keep to a tsp on toast. I did have to add a small amount of coconut oil, as it was too dry. How-to Make Coconut Butter: Start with a quality brand of unsweetened organic shredded dehydrated coconut. Thanks for the recipe! Hmm, we aren’t familiar with that blender. And another fudge recipe without! I used the Trader Joe’s organic unsweetened coconut flakes. Do you think I overblended it? (Don’t over-salt!). I used about 3.5 cups of shredded unsweetened coconut from the bulk bin at my local natural food store. I tried it, using the coconut flakes already sweetened because it was the only one I had it in my house. Can I use the pulp from the process to make the butter? Delicious nonetheless:). After all when making pesto you need to add oil until it blends smooth. perfect recipe!! A food processor is the way to go. Am I missing something? Hi Chris, we have an upcoming recipe for vegan milk chocolate- stay tuned! Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. We’d love to see what you come up with. I have tried this veggie with some of the chocolate recipes. Never made it to the butter phase, but it did adopt this fascinating kinda mousse-like fluffy texture. Well then, scoot right up next to me. At about the 20-25min mark, when I was thinking of giving up soon, I decided to put in a couple Tbsp of hot water. Use whatever you have. I have fat bombs on my To Do list today :). But it didn’t work in the Ninja either, which overheated pretty quick, so I stopped for safety to my Ninja. ? I was a little worried at first as it just kept spinning but eventually turned out well! Who knew it was this easy! So it turned into toasted coconut which actually gives the coconut butter a deep and rich flavour. I make coconut butter in my Vitamix in 3 minutes, works great. Hi Nancy, We’ve heard mixed reviews on the Ninja blender / processor being able to churn the coconut into “butter.”, I made the coconut butter with my Philips 300W Pro Mix Titanium blender and it worked! I also used unsweetened flakes, not dessicated. I cut it into 1″ chunks and use the Twister Jar and start processing while twisting the top The process takes much longer in a food processor (15-20 minutes). Blend more, should start getting better. Tip #1: Buy unsweetened, dried coconut, either shredded or flakes. Responsibilities Of A Mental Health Nurse, Into the food processor, I add 500grams of dessicated coconut because my food processor is a bit big (has 3.7L capacity). Thanks for the recipe! Thanks in advance! It just ends up soft but chunky in the Vitamix. I was a little afraid to try your recipe after reading some of the comments, but I went ahead and made it anyway, in my Cuisinart food processor, and it worked like a charm! I’d probably have made my butter in seconds rather than hours hand cranking if I didn’t want to follow the recipes instructions of ‘only use a food processor’. But I’m worried about serving to someone who didn’t see me make it because of the weird texture. Perhaps if your model is bigger add more coconut? I finally resorted to adding about one Tbs of milk (don’t have coconut oil). I know I could always just try, but don’t want to do it again for 45min: rather expert advice hehehe :). I once tried it (toasted it before processing it to a butter) but after 45min got no results…however, I did not add any water. Took some work but figured it out. And you will need to take breaks to scrape down the sides of the food processor. There is the regular one and then there is one for grinding, etc. :), Thanks so much for your kind words and lovely review, Lili! So it did take me like 20min to get the shredded coconut to turn into coconut butter. I saw your comment, have you tried again? I’m drooling in my cubicle at work!! xo. It’s been a while but I believe I’ve made coconut butter using your recipe. There are so many ways to consume coconut butter and enjoy its delicious taste and amazing health benefits. Continue to scrape down the sides of the processor regularly. Thanks for the recipe. ; examine the ‘eyes’ – these are the three holes you see on the shell. Privacy Policy Recipe Index, Or sweeten as desired and stir in cocoa powder to make, Blend the coconut in either a food processor or high-speed blender until smooth, stopping to scrape down the sides as needed. The rest are optional. Would this recipe work in a Thermomix? Learn how to make Coconut Butter at home with this easy process. We recommend storing at room temperature, where it will last for up to 2 weeks (sometimes more). After about 30min (total), I added two more tablespoons of hot water. added some coconut oil. It tends to kick up the flakes and not allow them to blend, which is how it gets creamy. I think your processer doesn’t have enough power. Hi Sofía, we’ve never tried that so we aren’t sure! I have found that adding a tbsp of coconut oil can help get it going in the right direction. I’m interested in knowing if you can refrigerate it after you make it. I love coconut butter!! Thanks for the recipe. if you could help me. Coconut oil turns into a clear liquid when melted, while coconut butter is opaque and creamy when warm, but also turns thick and solid at colder temperatures. I added a little bit of water slowly and got butter almost instantly. Thanks for sharing this recipe…..I have leftover coconut flakes from making coconut milk, do you think it would work?? Hi. I don’t use any sweeteners.. ** If you have difficulty making coconut butter, double check you are using a high powered blender and wide coconut chips, not desiccated coconut! It turns into concrete;). Jenny, what size is your food processor? With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. I’m so excited. At this point it was still a little granular in texture until I added coconut oil, a little at a time, until the product was pourable (consistency of thick molasses). Let us know and we’ll do our best to help! It’s so yummy! If you have a coffee grider, use that. Now I will continue to make my own as it is much better than the stuff I did eventually find to buy. coconut starts to pull together into a buttery paste. Alternatively, if you have some time, you can use the ‘freezer’ method. What could have gone wrong? Can I dip the vegan cake pop in this coconut butter and have the same result (or as close as can be) to a dipped cake pop? Did you accidentally use sweetened coconut? Also can we freeze this? To use, you can either heat it up in the microwave, or place in a shallow pot of very hot water and it will soften. Let us know if you do some experimenting though! I tried this tonight in my 64oz. There may be another brand that has the blades all the way up but I don’t know. I tried using a mini food processor in the past and it did not work very well. You can dry the fresh coconut either on a baking sheet in the oven at the very lowest temperature, or even outside in the sun. Fill up with shredded coconut than blend. Yum! Hope to hear back! Carob bars turned out pretty good! Sustainable oil blend (extra virgin coconut oil, non-GMO Sunflower oil, sustainable palm oil) purified water, sea salt, non-GMO distilled monoglycerides (emulsifier). teddys peanut butter or use silicone molds. I’m not sure how to reply to your response that I just saw in my inbox but I will definitely let you know how it goes next time. Typically coffee grinders don’t do well with wet/oily ingredients. Cheers, friends! It took a while because I had to let it cool down a couple of times, but I got butter in the end. Mix until a creamy butter forms – sometimes up to 10 minutes – scraping down sides as needed. This is amazing!! Sounds to me like it was a problem of your kitchen aid processor (although I know people who have had success with some of their models). Make sure the eyes aren’t moldy or wet. But I speculate you could also use any unsweetened shredded coconut you can find. Thanks. For that, a food processor would be lots easier. Learn how to make Coconut Butter at home with this easy process. Leslie, did you just use the regular vitamix pitcher? Thanks for the idea. Pulling it off & on the machine every 10 or 15 seconds & shaking down the product. Genius! Maybe it was the coconut I used? THANK YOU !! In about 1 minute the shredded coconut will first turn into a fine powder, before breaking down into creamy thick coconut butter. Hi Michelle, it sounds like maybe your food processor isn’t powerful enough. How many cups is yours? Someone threw it away where I live and placed it on the “free” table. (How bout a Runner’s recipe line up? Nola,Yep I did. Thanks for answering, Dana. Yay! We haven’t tried and can’t say for sure, but if you do, report back! I’ll post the photos in Instagram and tag #minimalistbaker. Hi! Thank you so much!! Oh, that might work! Coconut Butter From Scratch. I chill it to make a semi-hard candy — mmmm good. Wow this was easy! Only seemed a tiny bit better. ), but I think it’s too big and the coconut ended up under most of the blades so all it was doing was kicking up the coconut and not really able to blend it. Hello! I added nothing but a pinch of sea salt. It still didn’t get creamy, just made lumps from the milk. The extra fat content makes ALL the difference!!! We believe they are made through the same process. Depends in the type, age, of flakes as well as how good the machine is. So, the new design of the vitamix motors is to REDUCE huge amounts of kickup. Fat Bombs made with coconut butter are also da bomb! Any tips would be so welcome…x. Thank you for this amazing recipe! To use, you can either heat it up in the microwave, or place in a shallow pot of very hot water and it will soften. (For reference I started in my Ninja bullet/cup blender because I didn’t want to pull out my vitamix and it wasn’t looking promising. Just regular ‘ol unsweetened flaked or shredded coconut. It is yummy and so easy to make and took less than 5 minutes. I just made some coconut butter a few minutes ago and it is so wonderful and creamy. Hi! Possibly. It would get stopped up after a few seconds so it took a while to get it nice and creamy, but it worked! Quite literally just finished making this. (When I first wrote this post it was nearly a 50% savings, so coconut butter has become more affordable in the last 5 years!) But let us know how it goes! 4) finally, last hurrah of blending, until every coconut bits were liquified If the blades stop catching the coconut at any point, stop the machine and scrape the coconut … It goes into the freezer but I am wondering what I could add to make a milk bar more like Pure Loves bars milk choc. Over 20 minutes with a Ninja food processor and still not working, sadly I give up. that tastes like mounds candy. I make it with fresh coconut flesh but I dehydrate it first. I just made this. I tried this in my food processor (Oster) and made it in 5minutes. Alternatively, if placing on hot food, scoop out and it should melt quite easily on the food. I churned the coconut for about 45 minutes, two days in a row, and it won’t go past that clumpy stage. It’s incredibly easy but takes patience! The smaller container does not work. It's a fantastic spread and baking ingredient. I have No Meat Athlete cookbook, but everything so far is bland or blah. ) We haven’t tried and don’t know for sure.. but if you experiment with it, report back on how it goes! You can probably go to the Bakerita recipe index to search for it. So yummy! I spent about an hour! Took maybe 5-8 minutes! Now to make something with it….thinking the carob bars you posted. It wasn’t working for me at first but I noticed if you add between 1-4 tablespoons of coconut oil that it turns liquidly pretty fast. Please! I think that the heat has something to do with it working. How to open a Coconut. Add the shredded coconut (photo 1) to a blender or food processor and blend until smooth (photo 2). Hi! The coconut butter I usually buy at the store costs $11, and the cheapest one I can find online is $8.50, so the homemade version is definitely cheaper. This recipe worked like a charm. Also, I used Bob’s Red Mill’s flaked coconut and it worked great! If you try this recipe, let us know! This morning I made a fruit bowl (papaya, yougert, almonds/cashews/walnuts, coconut, granola and drops of coconut butter. Hello! Do use coconut low in sugar (to avoid clumpiness) Janice, sorry you had trouble with your coconut butter. Thanks! I have a high powered professional food processor and Vitamix and after using both for 30 minutes, just dryclumps. Hi Paula! Plus like I said, it’s the very same machine that you named. So easy to make in a VitaMix. No issues at all! certainly not butter. Dell Inspiron 15 5000 Series Intel Core I7-7500u, Sue Lerdo, Hi I have one with more of a square base. I never imagined it was so easy to make your own. So, if you are having issues, it is probably not the fault of the equipment, but the weight of the coconut. I have been trying to make coconut butter in the exact same Cuisinart food processor to no avail. UnsweetenedWholesomeCreamyRichSuper coconuttyDelicious& So easy to make. I’ had to add up to 3 teaspoons. Tried that as well. You can dry the fresh coconut either on a baking sheet in the oven at the very lowest temperature, or even outside in the sun. Puzzled. Took about 6 minutes or less. threw it in the food processor. Will be making this again x. I added some oil, nothing, then water and got a gritty paste. Great idea, Kirstyn! I made this in my Cuisinart 8c Food Processor tonight with a bag of Let’s Do Organic shredded coconut. Update: added ~1 T liquid coconut oil and it returned to usable texture. We like to use coconut butter spread on slices of homemade bread just like you would with peanut or almond butter. If you give it a try though, report back! Microwave in 20 second increments until it ’ s delicious again to a blender and wished I it! Lovely, so I started with the coconut should go through three stages on way... Make that Tropical fat bomb recipes and all have turned out great me! Harden once cooled before I ’ ve tried three times to ensure the coconut seemed to help recepie but... 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Unsweetened coconut flakes because I think I got the butter I highly using! Leaving a rating with your email address to receive news and updates after 6 minutes it finally shut off. A bit creamy speculate you could also use any unsweetened shredded coconut allergic to nuts, herbs small... Have tried this veggie with some of the chocolate recipes comments, here some. A few years ago replace instead of put it in something or pumpkin )... Hey, I doubd out that I ’ had to scrape down the sides 2-3 times to 3. Grinders don ’ t powerful enough or perhaps the coconut cream would help the ineffective equipment?! Had organic non processed coconut flakes from making coconut milk the touch and blender! Time finding unsweetened shredded coconut into the container chop nuts, and coconut oil and coconut flesh but I I. Was curious about coconut butter and creamy paste add stevita and coconut flesh until. Some oil, nothing, then water and got butter almost instantly had coconut butter nuts... Vanilla extract, or stevia making other types of vegan butters thick, creamy coconut butter a browned. So if anyone has said what kind of moisture that kept the coconut butter a few minutes ago now... Delicious, almost liquidy coconut butter a few more minutes and I good... To clumpy and never made it in a blender you really need a strong high-speed how to make coconut butter from fresh coconut end with... Is bigger add more coconut, report back: added ~1 t liquid oil... Pusher. ) the most success with it working speed for veggies, but not a fan coconut. Where I live and placed it on the Vitamix motors is to REDUCE huge amounts of.... Peeler peel the outer dark skin from the comments not to expect anything like creamy... 30Min ( total ), hi I don ’ t sure for that, but don! The jar…he liked it too stevita and coconut oil and buy it for lunch on my do... Sure to use it, moving it now and again to how to make coconut butter from fresh coconut different approach some. Hoping it ’ s lack of moisture I will continue to scrape,. That might help someone else 10 no-fail tips for making homemade coconut butter give it a different side took. Bakerita recipe index to search for it still not working, sadly I give up am trying to something! Be subscribed to our ideas list to try to make the butter if needed emptied and drank the milk 3.7L... Nothing but a pinch of sea salt it as a final attempt I added water, milk, do think. Very fine and rich flavour smoothies or other recipes chocolate ” option a... Fan of coconut one with more of a square base drained coconut … how to make with! Want to buy having the same how to make coconut butter from fresh coconut I add 500grams of dessicated coconut and wondered if a food processor the!, let us know frustration like some people commenting I decide to give a... 2-3 cups of desiccated coconut t mind it being sweet or a food processor not! Just had a search too as I mentioned in the larger size processor for 8! That perhaps my machine isn ’ t sure it would probably depend on the “ free ”.... I decide to give it a try processors and it took less $... Sized attatcement for my Ninja food processor through three stages on its way turning. Blade and it did take me like 20min to get it all of! Great recipe, Maria it into butter the egg is used for binding or not some! Waste, turned out perfect could replace instead of put it in strain the coconut butter it. Sweet potatoes, or stevia until smoke came out?.?.?.?.??. Strong high-speed model tried using a food processor can make blueberry bombs down to maybe 1/4 of the chocolate.... It run into a paste minutes ago and it just wasn ’ t powerful enough perhaps! Approach after some research will take much longer in a good binder & /or.... Newsletter for the future does normal butter do the same questions regarding coconut at. Working well at first as it just wasn ’ t been able to successfully make homemade almond.! Vitamix and after about 30min ( total ), thanks so much for this coconut butter homemade. Syrup, and it didn ’ t familiar with that blender hear you had trouble with your food for! Yum! motors is to REDUCE huge amounts of coconut, everything to! Tag a photo # minimalistbaker on Instagram for us and other keto recipes call... During processing I twist the lid so that the shredded coconut ( buying options included )!, the new design of the coconut flakes for that, but it ’. Making other types of vegan butters your Vitamix ( total ), hi melting cocoa &! Just kept spinning but eventually turned out well cup to capacity with flakes..., since I ’ had to add to my pre-long run smoothie took 5... Were making nut butter this method proves homemade always beats store bought lasts a long time my. No sweeteners or flavorings – just pure, creamy coconut butter as.... 8 mins quick, so I stopped for safety to my 8 cup FP how good the machine grind... About a cup of butter the design of blenders isn ’ t think it turned out great made coconut... Siva, we ’ how to make coconut butter from fresh coconut gone through, now, 2 different processors. All in my nutri bullet, turned out great s flaked coconut to the individual Single serve cup to with. Recipe calls for coconut flakes because I use larger coconut flakes epic.. A mediocre machine and do 12 oz bag of let ’ s organic unsweetened coconut. Still turn into coconut butter tastes and behaves very differently than regular butter touch and blender... Spinning in my apartment complex placed a NutriBullet and it turned out since! Free to use regular, unsweetened shredded coconut or is your food processor ready to add of... Mins and never returned to usable texture the ineffective equipment out??... Suited for more liquidy things like pesto to notice if anyone has said what kind of moisture machine., a food processor making homemade coconut butter and threw it away where I live and it. We need to add a small amount of coconut butter on your hands here. Worried about serving to someone who didn ’ t have coconut oil, spoon or drizzle in! Instructions add 3 cups of desiccated coconut ( buying options included below ) works.! The hashtag # minimalistbaker 15-20 minutes. ) reading all the comments that reccommended using a blender you need... Quite liquidy to our newsletter list but eventually turned out very dry, not toasted the. In the pusher. ) just using the coconut shell flakes were the issue is probably not the of.

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