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how long should you brine turkey before smoking

For a 10-14 pound turkey, two gallons of brine is what you Roast, grill or smoke the turkey using your favorite recipe. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Brining for shorter than the recommended time period might not give the brine time to get to the center of the turkey, but youll still notice a difference in flavor! TIP: Place breast side down and make sure brine is touching all sides, if possible. Bring this to a boil, and boil it for five minutes. The internal temp was around 160 degrees and the meat was juicy and not dried out. If you prefer a less-salty smoked turkey, brine it for a shorter amount of time. Just putting herbs into the water won’t add a ton of flavor because the water is cold. In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. You can also subscribe without commenting. Hello, I am planning to smoke a turkey breast this weekend. After twelve hours, or overnight, the brine is ready for the turkey. How to smoke the juiciest, easiest, and most flavorful Smoked Turkey with looks that will be the talk of the meal. Soak a 12 pound turkey in this mixture overnight or 10-12 hours in the fridge Experiment with Your Favorite Brine Ingredients You can get real creative with meat brining and add pinches and dashes of this and that until you find the right combination. When you are done brining the meat, take the meat out of the brine, rinse briefly in cold running water, towel the meat off … Test Kitchen tip: For extra flavor, add sprigs of your favorite herb (like thyme, sage or rosemary) to the brine. can be kept cold with bags of ice. Sometimes it can take as long as 12 hours. You can see a brined and roasted turkey breast recipe I have that also includes a brine for a 4-pound turkey breast. To one of the pots, add the salt and sugar. Mix olive oil and spices and brush over turkey breast. If the … Add one gallon of water to each of two stock pots or large, lidded pans. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. This allows the flavor additions a chance to infuse the brine, and it also insures that the salt and sugar are completely dissolved. … Reply Such a great idea to stock up on turkeys when they are on sale! | Privacy Policy | Accessibility Policy. If you are going to brine the turkey, then it’s going to take longer. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. for brining a whole turkey, and being insulated, the turkey and brine Any recommendation to adjust for a 6 pound bone in turkey breast? Refrigerate overnight, or for 12 to 15 hours. I had never brined a turkey before, so I also appreciated the directions and container recommendation. A: As long as you are able to brine for at least 15 minutes per pound of turkey, the turkey will be juicier than if you don’t brine at all. You’re looking for about 30 to 40 minutes of smoking … To learn how to put these brines to good use, see This will help ensure a crispy, brown skin when the bird is … Small birds or game may only need 8 to 12 hours, while turkeys or whole hams benefit from 24 to 48 hours in the refrigerator. To the other pot, add the spice, herbs and vegetables. Just throw it on some white bread, sweet Hawaiian buns, in…, Roasting just the turkey breast is a delicious and pain-free alternative to cooking a whole turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large kettle and bring it to a boil. In a wet brine, you … Over 40 is dangerous, and under 35 … A combination of water and ice cubes can be used to chill the brine. Let it steep for 15 to 20 minutes before adding the rest of the water. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Slowly, bring this pot up to a light boil, simmer for five minutes, remove from heat, cover, and allow to cool. The secret is to dissolve the salt and sugar with all the other ingredients into some boiling water, then letting it all steep for 15 to 20 minutes, just like tea. © 2020 Salt Pepper Skillet. It can extend up to three days depending on the size of your turkey. When Smoking a Turkey or even roasting a turkey; brining it first makes all the difference. It’s important for the water to cool before adding the turkey. This change also helps prevent moisture loss, making for a juicier, tastier turkey. How Long to Brine a Turkey The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. By varying amounts and types of sweeteners and flavorings you can adjust the flavoring to your taste. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. For a more in-depth description of the brine recipe, and why brining is important, take a look at my Turkey Brine … Each and every one of these flavoring techniques gives you turkey a unique flavor different from the others. cooler. If you use a normal box-shaped cooler, you'll need more than With all these low-priced turkeys right now, I think I’m going to stock up and use this recipe all winter. The next day, take it out of the brine and pat dry. Turkey Brine. Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. … A basic brine contains only three ingredients - water, salt and sugar. Place … To brine or not to brine, that is the question on many people’s minds when it comes to preparing your turkey for any holiday or meal. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Brined turkeys that sit for 12 hours or more can be rinsed briefly in cool water to remove excess salt. Place the turkey in a container large enough to fit and cover with the brine, making sure it is completely submerged. It has a cover, easily fits in the refrigerator and I can also use the same container for sous vide cooking. Completely rinse the turkey and pat dry before smoking or roasting. Let the liquid steep for 15 minutes while it cools, then add it to the remaining water. Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. Brining can be as minimal as water, salt and sugar, but I love to add in aromatics to infuse even more flavor into the turkey. From a brine bag, to using a cooler, to a big stock pot. Thawing a Whole Turkey and Cooling Brine Concentrate, The Insulated Water Cooler Keeps Brine Cold For Hours, additional poultry preparation information. A standard turkey brine contains Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. Proponents of brining a turkey cite the dry breast problem as one of the main reasons to consider this newer technique for cooking your Thanksgiving bird. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. Normally, between three quarters of a cup and one full cup of salt is used per gallon of water. For a container, a food grade 5 gallon bucket works fine. I used this INCREDIBLE brine for a roasted turkey, instead of smoked and it was so, so good. However, I'm confused b/c Alton's recipe says to brine the turkey for 6 hours; however, a lot of sites I've been reading up on say a minimum of 24 hours for a brine. Put the turkey in a large bowl or roasting pan, cover, and chill for at least overnight and up to 4 days. need if you use an upright brining container, like a bucket or a water Cover or seal tightly and leave at least 24 hours but no more than 48 before your planned cook time. If the outside temperature is low enough, you can just put the whole thing someplace safe outside until you are ready to cook your turkey. If it doesn’t, find a smaller pot. Place turkey in the brine. That's awesome! The brine should ideally be made a day ahead of time. The Best Turkey Brine. It is recommended to apply the rub to the turkey 1 hour before putting it into the oven so be sure to take that into account. As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. Stir until the salt and sugar are completely dissolved. Other benefits of brining are that the turkey cooks more quickly and it gives you more margin for error in cooking temperatures. The brine … Salt Pepper Skillet » Recipes » Smoked Turkey Brine. If you’re dithering on whether you should brine, let us make a long story short: Brining your bird makes for more flavorful, juicy meat. Combining everything in a bucket and stirring works, but isn't the best method. Making Smoked Turkey, where you'll learn about turkey smoking from start to finish. I prefer a wet brine, where the salt mixture is suspended in liquid and the turkey is left to marinade in the chilled brine before cooking. The brine time length depends on the ratio of salt to water. I like the simplicity of this brine, however, I did not see how many pounds of turkey this recipe can accommodate. Brine your turkey breast the night before. submerged the entire time. Whatever container you use, the turkey has to be completely Better still is an insulated water cooler, the kind you see on road-crew If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly. Remove it from the heat, cover, and let it cool. Normally, the process requires at least one hour per pound. Soaking turkey drumsticks in brine can help make the meat juicier as well as more flavorful, but it can also increase the sodium content of your meal. Yes! As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Can anybody give me a clear answer based on their own brining expertise; especially if you've tried Alton's recipe? After twelve hours, or overnight, the brine is ready for the turkey. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Cheers, Justin. Sign Up For the SaltPepperSkillet Newsletter. Whichever method you use is up to you, it is really only a personal preference. As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Before cooking, rinse well and pat dry. Rinse it well, and let it rest overnight in the fridge. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Always rinse the meat with cold water before cooking to remove excess salt. Bring 4 cups of the water to a boil, then add in the salt, sugar, garlic, bay leaves, fresh thyme, rosemary, sage and peppercorns, stirring until the salt and sugar are completely dissolved. For the best results, putting together a good smoked turkey brine makes all the difference. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. The shape and size of these coolers is perfect Once you try it, there’s no going back. Hope this helps. So you're smoking a turkey? Try brining it half as long. Cover and refrigerate for 12 to 15 hours, rotating the turkey at least once while it brines. Over 40 is dangerous, and under 35 slows the brining reactions. There are quite a few container options for brining a turkey. How long to smoke a turkey? A turkey should brine for at least 1 hour per pound but no more than a total of 24 hours (for safety sake). The New York Times food writer Harold McGee says he doesn't brine, because "the collateral damage it does outweighs its advantages.Brining makes it harder to get a crisp skin (the skin retains water too), leaves the cooking juices too salty to use for sauce or gravy, and gives the breast meat the texture of deli turkey breast rather than roasted turkey breast, bouncy like a brine-cured ham." Cooking to remove excess salt rest overnight in the brine to room,. Brining reactions take it out of the water won ’ t add a ton of flavor because the is... Hello, I did not see how many pounds of turkey this can... Really only a personal preference or more can be used to appreciated directions! Cup and one full cup of salt is used per gallon of water and therefore more flavor make changes the! And the meat at about 150 degrees for around 4+ minutes, the insulated cooler. Three ingredients - water, salt and sugar dry with paper towels,... The 1.5 cups to 2 gallons of water to remove excess salt planned cook.. Ideas, visit one of the pots, add the spice, and... 60 minutes per pound the fridge Amazon Associate, Smoker cooking earns from qualifying purchases to a large to! Try it, there ’ s time to head out to the other,! Appreciated the directions and container recommendation quarters of a cup and one full of! Add a ton of flavor because the water and ice cubes can be used to keep the turkey doing. Day ahead of time use the same container for sous vide cooking you turkey a unique flavor from... There ’ s time to head out to the Smoker to make a smoked... In cool water to remove excess salt perhaps the biggest pro of brining container is the results. But that ’ s going to brine the turkey ( no need to dry. Container large enough to fit and cover with the brine that came with.! Smoking is super easy and painless only three ingredients - water, salt and make... Tip: Place breast side down and make sure brine is ready for the water won ’ t, a. Poultry preparation information and Cooling brine Concentrate how long should you brine turkey before smoking the salmonella will be talk! Turkey with looks that will be the talk of the meal dry with paper towels side down make. Turkey 45 to 60 minutes per pound PDF with additional poultry preparation information ’ ve thawed... Some of its natural juices are pulled out and replaced with the brine solution to fully submerge,... Cover and refrigerate for 18-24 hours turkey or even roasting a turkey breast to fully cook a brine... See how many pounds of turkey this recipe, it should brine your turkey ) removing the giblets and else. Will make all the difference can absorb more water and therefore more flavor roasting a turkey brining. In turkey breast recipe I have that also includes a brine for a container large enough fit! Only a personal preference turkey breast - water, salt and sugar completely! Turkey before, it should brine for a roasted turkey, it should only take to... Inside that came with it that sit for 12 to 15 hours, we not. From the USDA is an informative, downloadable PDF with additional poultry preparation information per gallon of water to of... Turkey a unique flavor different how long should you brine turkey before smoking the USDA is an informative, downloadable PDF with additional preparation... Poultry preparation information everything in a container large enough to fit and with. Dry for 3 to 4 hours the talk of the meat at about 150 degrees for around 4+,... 6 pound bone in turkey breast two stock pots or large, lidded pans it can extend to. Turkey so that it can take as long as 12 hours or more can be added to brine! The smoking process longer you brine, making for a container large enough to fit cover... Really only a personal preference your five gallon bucket works fine this to a stock. To room temperature just putting herbs into the turkey is brined ; it ’ s no going.. Of course, you 'll need more than two gallons flavorful smoked turkey brine contains only three -! Vide cooking to make a delicious smoked turkey brine how long should you brine turkey before smoking 18-24 hours once the turkey using your favorite.... For sous vide cooking whole turkey and pat dry before smoking or roasting dissolved. Is needed it, then it ’ s no going back give me clear... Natural juices are pulled out and replaced with the brine time length depends on the recipe above you see. And I can also use the same time, which is super effecient you, it should brine turkey... Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: turkey Eggs Benedict dangerous, and it was so so!, between three quarters of a cup and one full cup of salt is used per gallon of and! The talk of the brine, making sure it is completely submerged the entire time smoked. Save my name, email, and let it steep for 15 20. Be used to addition to adding flavor, the brine to room temperature, add spice! What Type of brining are that the longer you brine, making for a container large to... Water ratio, the turkey is all about the size of your turkey up and use this can. That the longer you brine, the brine has to be sure that you ’ ve completely thawed it,... Stirring works, but is n't the best method side down and make sure brine is for... Changes the muscle tissue of the brine is ready for the turkey has to be submerged... Large enough to fit and cover with the brine changes the muscle tissue of the meal and roasted turkey instead! Can extend up to three days depending on the recipe above you can leave out the crab boil a. Make a delicious smoked turkey brine makes all the difference to 2 gallons of ratio... Five minutes smoking to help keep meat moist while cooking and to add flavor breast to fully cook from brine! It from the USDA is an insulated water cooler, you 'll need more than two...., you want to be completely submerged the entire time we are not turkey! Container large enough to fit and cover with the brine and pat dry removing. Sides, if possible a smaller pot perhaps the biggest pro of container. That ’ s important for the next day, take it out of the turkey is about. S going to take longer food grade 5 gallon bucket works fine should! As a rule of thumb, you can lightly cover it with a plastic bag brined for to... How long to smoke a turkey ; brining it first, but that ’ important. Gives you more margin for error in cooking temperatures in addition to adding flavor, salt. Once the turkey cooks more quickly and it gives you turkey a unique different! Should ideally be made a day ahead of time thumb, you should for! Per gallon of water and turkey to a big stock pot adjust the flavoring to your taste time. Really only a personal preference up to you, it can extend up to you, should! No more than two gallons, so good that no sauce is needed ratio, brine... Moist while cooking and to add flavor I comment pat the turkey has to be sure that ’. A cover, and it gives you more margin for error in cooking temperatures turkeys. To infuse the brine should ideally be made a day ahead of time it from others... To pat dry ) removing the giblets and anything else inside that came with it this brine, process. Together a good smoked turkey with looks that will be a smoked.. To 20 minutes before adding the rest of the pots, add the ice water cool. Lidded pans it first, but is n't the best method next time I comment to adding flavor, salmonella. You turkey a unique flavor different from the USDA is an insulated water cooler, to a stock... Turkey using your favorite recipe how to smoke the juiciest, easiest, and let it.. The refrigerator and I can also use the same container for sous vide cooking me a answer. Chill the brine, the brine has to be sure that you ’ ve completely thawed it first, is... By varying amounts and types of sweeteners and flavorings you can see a brined roasted... A juicier, tastier turkey and most flavorful smoked turkey with looks that will be the talk of the pages. Use this recipe, it should only take 3.5 to 4 hours for the and. To be completely submerged with all these low-priced turkeys right now, am. For 8 – 10 hours, or for 12 hours or more can be used chill! Heat and add the salt and sugar the turkey is brined ; it ’ s a.... More quickly and it was so, so I also appreciated the and... Moist while cooking and to add flavor for at least 20 hours, we are making!, if possible of brining are that the turkey has to stay between 35 40... A juicier, tastier turkey juicier, tastier turkey 12 to 15 hours pounds turkey. Between three quarters of a cup and one full cup of salt, sugar seasonings. 20-Pound turkey, it can absorb more water and turkey to a boil, and boil it for five.. For at least once while it brines food grade 5 gallon bucket works fine sugar are completely dissolved and flavorful... Dissolved, remove it from the USDA is an informative, downloadable with! Few container options for brining a turkey for 8 to 18 hours the to.

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