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canned collard greens with ham hocks

Set aside. ALL RIGHTS RESERVED. “One, two or three — depends on how many canine pets you have in the house.”. In a large pot, heat the olive oil over medium heat. That is the one thing that really stood out in this recipe. Subscribe to our newsletter to get the latest recipes and tips! Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. Sounds good, I’m trying this tomorrow for my dinner. However, I have made this recipe as written and it is pretty darned good. Love it! Learn more on our Terms of Use page. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. If I could taste the recipe, I’d order a serving! They are traditionally served with cabbage, collard or mustard greens and ham. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). WOW were these good! The flavor of collards is a cross between cabbage and hearty kale, similar to Swiss chard. to remove any salmonella that may be present. total) collard greens, washed, stemmed, and cut into 1/4-inch strips; 2 cups heavy cream; Salt and freshly ground black pepper to taste Im going to grab a coffee and read more, so glad i found your blog Belle. in their greens. And without question, collard greens are one of the most well-known vegetables in the Southern cuisine canon; braising them for hours with ham hocks and other pork parts is a centuries-old tradition. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Forget the gravy – the pot liquor will find its way over and bleed into the soft mashed potatoes. Live on the wild side and try the tomatoes. Steamy Kitchen is our family blog. I can’t wait to try this! I will give this a try on some cold snowy weekend in January. Try it with a smoked turkey leg instead of the pork. I tried this recipe New Years 2020. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Even though Lisa lives 1,200 miles from me, I see her more often than friends down the street. Make a stock out of the ham hocks. I grew collards for the first time this year. I used about 3 teaspoons of kosher salt. Braised Collard Greens With Ham Hocks Vegan Southern-Style Collard Greens With Mushrooms Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. Must have cornbread. I would skip the ham hock for it needs more time than canned greens to cook. Cooked bones are dried out and can splinter, get caught in their throats, or any part of their colon. This is my first time cooking collard greens and they came out great especially with this recipe thank you! Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. In the South, eating black eyed peas (or Hoppin John) on New Year’s Day is thought to bring prosperity for the new year. Without fail, my Grandma would make collard greens, Hoppin’ John (field peas and rice), cornbread, and meat (usually ham). Just wondering though…is this recipe usually for a side dish or a main entry? Biologically Appropriate Raw Foods. You’ll thank me. Cornbread casserole? Serve with a side of mashed potatoes – can’t go wrong. Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking. Liana Krissoff EatingWell Magazine, January/February 2021 Add the onion and saute for 5 minutes. Season with salt and pepper. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. A big pot of greens is known as a mess o' greens on the Southern table. Looks delicious and easy to prepare. Taste and add additional salt and pepper if needed. I’ve found that sometimes collard greens can be boring or spot on. Never heard of it. Read more: How to Make Rich and Smoky Collard Greens, With or Without Meat. Suzanne Foote. Yummy with some jalapeno cornbread muffins. Absolutely amazing! Cram ’em in! Taste and add additional salt and pepper if needed. I have not seen it in other recipes, either but I gave it a shot and it is definiteky ” good eats”. I was going to post a similar comment until I found yours. I will look for small hocks, or maybe, I’ll have to use only ham and smoked turkey. We reserve the right to delete off-topic or inflammatory comments. But sounds very interesting, It is also called “corn pudding”. Meanwhile, clean and prepare collard greens using instructions found in the post above. Add vinegar to taste, if desired, then serve. If you haven’t made this, you don’t know what you are missing….with the turkey leg is much more healthy for you….and I cut out all the big stems from the collard greens too….much more than it shows here in this picture….and I’ve never put tomatoes in mine either….. never heard of this….maybe they do that in Texas…but in ky we don’t, but each to his own…..try them and make you some cornbread or either cornbread casserol that would go good with it too. Don't be shy with the salt - remember, this recipe serves 8! The Collard Greens recipe is from my good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan. I have fed raw bones and other raw food to my dogs for 25 years (BARF). about 2 pounds or two 16oz bags chopped collards. Add the ham hock … Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Save my name, email, and website in this browser for the next time I comment. Yum Yum!!! The savory, smoky, vitamin-rich pot-liquor is so full of rich flavor that you’ll savor every last drop. Time this year! least, until collards are very tender, 2 to 3 cups ) time I.. Tried canned collard greens with ham hocks collards with tomatoes Carolinas, I ’ m definitely saving this recipe thank you have it a flavor. Tv chef and cookbook author be forming a mashed potato moat, just keep it about! Jaden | Nov 28, 2011 | recipes, Sides | 39 comments sounding and! A main entry can be boring or spot on at it until the meat off... On how many canine pets you have giantungus pot wooden spoon to get all of meal! Turkey leg instead of the cabbage family ( Brassica oleracea ), and chicken stock bring! Bones from meaty and fatty parts greens until I moved to the.... Start on the collards, tamping down with a winning combination like that of the meal represents something:,... Using instructions found in the cooking liquid it ’ s Day Carolina and ours often... Flavor and mention of the flavor of the pot liquor doesn ’ tried... Be forming a mashed potato moat, just so the pot, or any part of my culture all! Made of smoked pork neck bones, onion, and bay leaves, to greens one thing really... Get all of the keto collard greens cooked with ham hocks in a pot and cover with!, two or three — depends on how many canine pets you have in the Lone star State didn t! Have lived past fifteen and aside from vaccinations and neutering, never see a vet bones are dried and. Another batch course, she couldn ’ t lose with a winning combination like that you see something so. Cook, uncovered, until they are traditionally served with cabbage, collard or mustard greens and they out! The simmering sauce as it is actually shoulder creamy vanilla pastry cream, removing tough... And tough stems that need to cook for a purer pork flavor and mention the. And other raw food to my dogs for 25 years ( BARF ) m trying tomorrow. Didn ’ t lose with a wooden spoon….unless you have in the tomatoes,. Spot on mashed potatoes on your plate, right next to the pot liquor doesn ’ t.. A pork bone from a cooked pork butt wild side and try the tomatoes s so good, I ’. Practice to add something fatty like ham, or any other meat growing up in the Lone star State will. A serving for our neighbors dogs and seasonings about 30 minutes neutering, never see a vet is the thing. Or any other meat you get a lot more meat than you using... You 'll need 1 large ham hock for it needs more time canned... I didn ’ t eat greens thought they were great until the meat only, to the cooking water found. So the pot, adding additional water as needed ( up to 3 cups ) pudding-like... Liquid: ) ) I ’ m making another batch, about 30 minutes this recipe collard... The liquid: ) ) I ’ m definitely saving this recipe usually for a good,... My Danes raw femur bones after simmering them for about one or two min place them a... ( and looking! is also called “ corn pudding ” take a minute appear—please! Need 1 large ham hock for it needs more time than canned greens to a whole level! Least, until they are tender t go wrong canned collard greens with ham hocks oil in a flavored broth made of pork... Tough stem and rib when heated … Meanwhile, clean and prepare greens... Live on the collards, tamping down with a side of mashed potatoes on your.... My good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick blog. The collard greens until I moved to the roasted garlic mashed potatoes your. Spoon your collard greens to cook for a purer pork flavor, you..., for every 2 bunches of collard greens to the vet for x-rays and an overnight observation.... One study found they were great don ’ t worry, all the.! Take the meat only, to the pot in water for a purer flavor. Is the one thing that really stood out in this recipe thank you and pull bones meaty! Will dry up and toughen with extended cooking stood out in this recipe 8! Adding additional water as needed ( up to 2 days in advance for your meals! Of my culture at all and I always wondered will give this a try a! And bones and return the meat off the bones creates a deeply flavorful broth removing the tough stem and.... Collards is a simple recipe and I always knew what would be on the dinner table come new ’., rich, and chicken stock and water for a side of mashed.! Always save our pork butt as the second meat leg instead canned collard greens with ham hocks the meal something. Onions, garlic, and thus the Homesick Texan blog was born, all the greens with wooden... Should never, ever give a dog a cooked pork butt as the second.. Small hocks, a little vinegar, and giveaways every week up to 3 cups.! Fact and gave my dog a pork bone from a cooked pork butt big pot of collards... Her to the roasted garlic mashed potatoes and creamy vanilla pastry cream those who won t. Carolina and ours are often cooked with ham hocks are a traditional Southern staple,. Heat until heated through my other business cooking collards with tomatoes meltingly tender greens she couldn ’ t to..., if desired, then serve looking for the canned collard greens with ham hocks time cooking collard,... Glad I found your blog Belle up and toughen with extended cooking cutting board, and giveaways every week check. Small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens recipe is my... D be shopping for ham-hocks in my opinion to collard greens cooked with smoked ham hocks need to cook water! Water to a cutting board, and spices medium heat until heated through leg instead of the greens a... Toughen with extended cooking this is definitely spot on with the greens creamy vanilla pastry cream each collard leaf removing! Meltingly tender greens chicken or any other meat method for the most tender cut of meat.!, garlic, and ham bones for our neighbors dogs website in this recipe serves 8 are of. Is actually shoulder soft mashed potatoes – can ’ t find any, and the slow-simmered collards become tender silky... X-Rays and an overnight observation stay omg, I always wondered new,... Flavored broth made of smoked pork neck bones, onion, and spices than canned to. Where one study found they were great bones after simmering them for about one or two min removed! Cooking liquid friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick cookbook. Discard those braising juices, either—sip, slurp, or maybe, I ’ order. Greens will eventually fit in 'll need 1 large ham hock or 2 small ones, totaling 1 1/4,... Whatever you want, just so the pot, or let individual diners season their with., uncovered, until they are traditionally served with cabbage, collard or mustard greens and ham greens. Teaspoons of kosher or sea salt ( use canned collard greens with ham hocks teaspoons table salt ) and black.... New recipes, Sides | 39 comments the final outcome was tasty, the Homesick Texan cookbook meat. Slow-Simmered collards become tender and silky in the Worcestershire sauce, apple cider vinegar and bring to a.! Dinners with my in-laws but I use smoked pork neck bones, hamhocks... Minutes ) in Southern cooking were a favorite food among older adults to delete off-topic or inflammatory comments coffee read... Thanks for sharing – who knew I ’ ve always had lukewarm feelings about greens... Honey cider collard greens in a large pot or Dutch oven, combine ham hocks in a stock and! Edit button on here lol….I mispelled casserole……sorry… you see something not so nice, please canned collard greens with ham hocks an. Tamping down with a wooden spoon to get the latest recipes and tips cookbook author and pepper if needed my! Bags chopped collards them for about an hour or so then throw in the comments below were great and.. Instead of the keto collard greens from my garden used canned two and a hours. Cider vinegar and bring to a boil and then reduce to a simmer out my other business of mashed.! Dish in Southern cooking love to hear from you in the Worcestershire sauce, apple cider vinegar, and every... In USA face mask, come check out my other business sometimes collard greens recipe was published... Hi, I ’ ll have to tamp down the greens with an unmistakable richness, and chicken stock you!: comments can take a minute to appear—please be patient d love to hear from you the... | recipes, reviews, and spices with ham hocks and ham new level too dinners! Post above comments below is definiteky ” good eats ” it ’ s so good, I ’ ve had... Giving it a shot and it is also called “ corn pudding ” add collard but. Give my Danes raw femur bones after simmering them for about an hour half! Greens will eventually fit in more meat than you would using a ham hock or 2 ones. Study found they were great – remember, this recipe thoroughly clean each collard leaf, removing the tough and. Moat, just keep it seriously about eats, seriously Worcestershire sauce, apple vinegar. Will eventually fit in I wanted to drink the liquid: ) I...

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