what does bad ground turkey taste like

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what does bad ground turkey taste like

Save my name, email, and website in this browser for the next time I comment. Not thoroughly cooking ground turkey can leave traces of active salmonella. Rosemary can be used fresh or dried. If ever you get that taste, the likelihood is that your turkey has passed its freshness date, and you should immediately stop eating it. This means that the chicken has not been given any drugs or hormones that could harm its health. Fresh ground chicken or turkey has a moist, crumbly feel, but slimy or sticky is probably spoiled. The pink color of the meat is an outstanding sign to identify the fresh meat. Once thawed, your ground turkey can remain in the fridge for 1-2 days before cooking. Escherichia coli (E. coli), salmonella, and other bacteria thrive well in spoiled ground turkey, which can lead to a number of moderate to severe issues like abdominal pain, fever, or intestinal infection once consumed. As much as ground turkey is a healthy alternative to red meat for heart wellness and weight loss, its important to know when its gone bad. "If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning," said registered dietitian nutritionist Summer Yule, MS. If the answer is yes, you should probably give up and discard the ground meat immediately. Along my journey, I actually really fell in love with writing about food. A: You can keep ground turkey for 4 days, as long as you store it in an airtight container and leave it in the fridge. Storing the cooked ground turkey is the same as the uncooked one. Besides that, the meat will attract other insects, like flies, mosquitoes, etc. Bad With the high protein content, you can also lose weight when using turkey instead of other kinds of meat.(1). This will pull a lot of the myoglobin out, while also improving flavor, juiciness, and texture. The gray color is the obvious sign of giving up your meat as it might not be good. Cooking In addition, it makes it suitable for weight loss. Irrespective of the kind of meat, if it has a sour and putrid smell . You may be asking yourself some questions about that ground turkey you bought at the store because everyone says its a healthier option or great for that new diet. breakfast recipe We and our partners use cookies to Store and/or access information on a device. Ground turkey should be stored in the refrigerator or freezer to keep it fresh. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. It must, however, be wrapped carefully to avoid freezer burn. Two factors can cause ground turkey to go bad quickly: Temperature At temperatures of 40F and above, bacteria and microorganisms will start to multiply 4-5 times faster. Continue with Recommended Cookies. Last but not least, phosphorus in ground meat is essential for bone health.(2). You want to avoid any risk. I started this website, honestly, because someone told me I couldnt. The bird is usually killed by being shot, which causes the bird to have a lot of blood in its body. Once your turkey starts giving off funky odors, its best to discard the meat to avoid cross-contamination with utensils and counter surfaces. Ounce for ounce, ground turkey has slightly more calories, fat, cholesterol, and sodium compared to ground beef. grilling An off odor is always a bad sign when it comes in conjunction with other spoilage indicators, such as brown or gray areas on the surface of raw ground beef. Copying and/or pasting full recipes to any social media is strictly prohibited. Make sure that it is in an airtight container, in a cool place away from direct sunlight. Ideally, it should be double-wrapped for freezing to reduce the risk of freezer burn. Ground turkey paste sometimes contains additives and flavorings; if this is the case they should be listed on the packaging. Take it from the refrigerator and look at it carefully does the meat have a green, grey, or yellow tinge? They will be of the highest quality. Most ground turkey also contains some of the fat and skin of the turkey. Ground turkey should appear moist, with a slightly glistening appearance. Home - Rosemary - Why Do Most Brands Of Ground Turkey Contain Rosemary Flavor? Therefore, you should never allow the ground turkey to stay at room temperature unless it is already cooked within one hour or less. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Of course, yes. Also, you should not forget about the lovely flavors of minced garlic. Refrigerator Ground turkey can be kept for up to 48 hours in the refrigerator, and it should be cooked or frozen if it is not going to be consumed within this time range. What happens if you eat bad ground turkey? However, as with any dietary supplement, it is always important to speak with a veterinarian before giving any supplements to a dog. Nutrition: 9/10 Taste: 7/10 (You have to make it into something to make it taste good). Change the water every 30 minutes to keep it cool. You must cook them until they reach the temperature of 165F inside. Therefore, I recommend you just give a soft touch to mix the meat thoroughly with seasonings after oiling your hands. To make ground turkey look more like ground beef, you can add worcestershire sauce. But how can you tell if ground turkey is bad? Cooked ground turkey can also be stored in the freezer for up to 4 months. Save my name, email, and website in this browser for the next time I comment. Do you notice any grey, green, or yellow spots? The turkey should turn a white gray color and then begin to brown a little as it caramelizes. Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. Those who are in a rush can defrost the meat in the microwave, but they must cook it immediately. When checking the ground turkey, you are looking for no possible smell. Also, consider adding garlic powder and onion powder for a pungent flavor. If your ground turkey is already cooked, you can store it in the fridge for subsequent use. When you buy through links on Lacademie.com, We may earn an affiliate commission. This easy-to-make meal can be on the table in just 45 minutes. pork recipe There are obvious indicators when things can go wrong, like an acidic smell, yellow or blue spots on the meat surface, or changes in the meats consistency. Two factors can cause ground turkey to go bad quickly: At temperatures of 40F and above, bacteria and microorganisms will start to multiply 4-5 times faster. It affects your daily activities and works a lot. It's called warmed-over flavor, or WOF for short, and we most recently met when I reheated some chicken I'd braised for a dinner party the night before. With ground turkey, the temperature is one of the most important factors to keep it. I have tried over and over with different brands of ground turkey (Butterball, Shady Brook), but the meat always has that taste. You're hunting for a smell that doesn't exist. Check the temperature of the browned ground turkey. Once you eat them, it can cause several moderate to severe problems, such as abdominal pain, fever, or intestinal infection. Overcooking will make the turkey crumbly. Its important to know how to tell when the ground turkey is bad before you buy it. You can keep it in chill conditions for 1-2 days before cooking it. Privacy Policy. If the meat is brown, it means it is overcooked. When ground turkey goes bad, it will look dull or possibly even slimy. Simple Recipes Ground turkey is made up of two different types of meat: the muscle and the skin. No votes so far! If you do not have a thermometer, the alternative option is to check the color of the meat. I love leftovers for breakfast, especially spaghetti. Side Dish If there is any suspicion at all that your ground turkey has gone bad, then it must be discarded immediately. What does bad ground turkey taste like? Avoid storing the meat uncovered. Freezer ground turkey will keep its freshness and flavor for up to four months if held in the freezer. Usually, the best way to go is with chopped vegetables, such as cilantro, yellow onions, and scallions. Join me for all my favorite comfort foods! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. "Different meat has different smells, said Peisker but, generally, rotten meat actually smells slightly sweet. free recipes When it comes to seasoning, always use fresh aromatics. Another way you can tell if the ground turkey is bad is by the texture or feel of the meat. "It means a stronger, wilder flavor," Toups added. slow cooker Is Rosemary Safe For Hairs? Fresh ground turkey does not look like other types of ground meat it is normally almost white in color, with a slightly pink tinge. This is perhaps the most challenging technique to determine whether the ground turkey is rotten. The meat texture might begin to change, and the meat becomes sticky or tacky. As an Amazon Associate I (Lacademie.com) earn from qualifying purchases. Food poisoning can be treated at home, and you will most likely recover without seeing a doctor. How To Tell If Potatoes Are Bad The Surprising Answer! ), and be sure to help me share on facebook! Defrosting ground turkey at room temperature can lead to it spoiling and becoming rotten. I strive to create delicious food in the easiest and healthiest way to help you have the most joyful cooking experiences. When cooking ground turkey meat and using it as a principal ingredient in your meals, it is mandatory to check its freshness. Drinking caffeine, fizzy drinks, alcohol, and spicy or oily foods can make you feel worse and will only worsen the vomiting and nausea. The consequences of this is that the massive imbalance of fats, vitamins, minerals . Overnight in the refrigerator is the best way to thaw the ground turkey. Turkey bacon is high in protein, lean, and low in fat. The next sign that ground turkey is terrible is its smell. easy recipe Besides that, ground turkey is good for your health because of its nutrition. Wet and juicy is OK, but you never want your meat to be slimy to the touch," advised Peisker. Though the scent of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid odor. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Uncovered foods can absorb and transmit flavors and odors to and from other foods in the fridge. Turkey meat tastes more like chicken and pork and is primarily a combination of the two meat flavors. BAD GROUND TURKEY! If the thought of handling ground turkey makes you feel queasy, youre not the only one! Try leaving them at room temperatures only for short periods. This is the common reaction of people all over the world. 03/13/2016 21:24 . When meat goes bad the texture begins to change, and the meat will become slimy, tacky, or sticky to the touch. Ground turkey is a type of bird that is ground up and has had its bones removed. 2023, How Long Do Tamales Last In The Fridge? Three factors make ground turkey spoiled faster than usual: expiry date, temperature keeping, and air exposure. Handling ground turkey meat should always follow one important rule: preventing any possible contamination with other foods, work surfaces, or containers. KitchenBeginner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. However, ground beef has more protein, iron, zinc, and B vitamins. You can take even further measures and double-wrap these containers to minimize the risk of freezer burn. Lightly oiled hands and a soft touch is all you need to prevent sticking or pushing too much air out of the mixture. Up Next: The 7 Best Substitutes For Blue Cheese. Gooey or slimy ground meat may be spoiled and contaminated with bacteria. Firstly, I will bring more insight into ground turkey and its nutritional value. The risk of food poisoning increases if you eat spoiled meat. Rosemary is used to flavor meat, fish, and poultry dishes. It kind of tastes like ham, but not really. Turkey, fresh pork, ground beef or veal can remain pink even after cooking to temperature levels of 160 F. and higher. The third way to tell if the meat is rotten is also the most challenging method, as it implies remembering what it looked like when you bought it. Turkey is fairly equivalent to chicken in nutrients, but both its dark and white meat are somewhat leaner. However, the gas can not be released from the sealed package. Fort Wayne, IN. Pay attention to the meat texture as well. It means you have to remember the pink color of your new ground turkey. can be minimised by adding a splash of balsamic vinegar to the ingredient. Otherwise, it may absorb flavor and odors from other foods. You can safely freeze it even for longer than this, but this might change the final quality of this meat. fall recipe Adding worcestershire sauce will counteract that and keep the turkey moist like beef. Frozen ground turkey should not be left to sit out for more than 2 hours. If you are used to the taste of ground beef, you might find that ground turkey tastes a bit different from what you are used to. If your fridge doesnt have one, put the meat where its recommended to store raw fish, meat, or poultry at the back of the lowest shelf. The ground turkey that has been soiled will typically be mostly discolored or gray the consistency of it will typically be slippery and tacky. Sometimes, you can forget the day you buy or forget to cook the ground turkey. The second sign is whether or not it feels moist to the touch. A rotten ground turkey will have a strong odor that smells like sulfur. Ensure its in an airtight container and stored somewhere cold and out of direct sunshine. Processed meats such as ground turkey can be particularly difficult to check if they are safe to eat. Otherwise, defrosting ground turkey at room temperature may lead to rotten or spoiled meat. Can you eat 5 day old ground turkey? Therefore, you must know the signs of thoroughly cooked turkey by heart to avoid undercooking the meat. The ground turkey will be whitish-gray and dry when cooked, but it is easy to see if the ground is ruined. Ground turkey tastes like salted turkey with a chewy texture. What does bad turkey taste like? Certain symptoms are: Nausea Vomiting Diarrhea A leg of lamb: for example, can be rubbed with a cloth soaked in balsamic vinegar before roasting, or vinegar can be added to a stewpot during cooki. Is rosemary extract a natural preservative for ground turkey? I cook it in a skillet with a little olive oil, salt and sometimes onions. This is why I gathered all the most frequently asked questions and answered them. Frozen ground turkey should be defrosted in a relaxed environment, such as a fridge or a cold water bath. italian food When the meat is too yellow, its time to discard it. Why did I say it is hard? Manage Settings Spoilage Hamburger meat with rancid or sour flavors, such as vinegar, has most likely spoiled; this includes both cooked and raw hamburger meat. Read consumer reviews to see why people rate Jennie O Turkey Store Ground Turkey 2.1 out of 5. Using Worcestershire sauce wont make ground turkey look identical to ground beef, but it will help it take on some of the appearances of ground beef. This turkey mixture is finely ground into a coarse paste which can be used to form patties and other delicious recipes. Yes, even though it was cooked. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Eating bad ground turkey can make you very sick due to the bacteria and pathogens, such as E.coli and salmonella. Although it is not over expired, a slimy texture with a bad smell is not the fresh sign of ground turkey. They are both pinkish or red in color. To preserve the ground turkey, you need to store it in the freezer or refrigerator. In cases of sour smells or other disturbing smells, dont hesitate to throw them away. There is limited research on rosemary extract in dogs, but the available data suggests that it is generally safe. Always cook your ground turkey until it reaches an internal temperature of 165 degrees, so keep a meat thermometer nearby. If you have bought it and it is still in the expiry date allowance, try to use it as soon as possible. To help you know clearly about the signs of spoiled turkey, I am willing to answer some questions that I received from many people. Yet, if youll like to use ground turkey more often, you must be able to recognize the freshness of turkey meat or the first signs of meat going bad. Pork, lamb, veal will have their own identifiable characteristics. The blood is then drained and the turkey is ground up, which means that all of the blood is left in the meat. Once the meat is tightly sealed, place it in the freezer at 0 degrees Fahrenheit (-17.78 C). "If you're used to eating domesticated animals, then you can taste the difference right away. Then, incorporate the mixture into the ground turkey. Undercooking the meat could result in illness, but overcooking it is not good either. Symptoms of food poisoning can take a few hours to manifest, but you should have noticed some symptoms within a day of eating bad ground turkey. Fresh ground turkey should have virtually no smell, so if you smell anything slightly unusual then it is very likely that your turkey is bad! Make sure your hands are clean, or wear a pair of clean kitchen gloves before handling the uncooked ground turkey. Using food that has an outdated use-by date. Cooking the ground turkey at the right temperature will keep the turkey moist and safe to eat. Do not put it outside the kitchen if you are not ready to cook it within one hour. To make ground turkey taste better, start by adding salt and pepper to the ground meat. Knowing how to differentiate between spoiled or good ground turkey is important for your health. The ground turkey comes in a 4 pack and I usually pay about 19-20 dollars for a 4 pack which lasts 4 meals. What Happens If You Eat Bad Ground Turkey? Air Exposure Like any other type of fresh poultry, ground turkey can go bad very quickly! The Grey color indicates that something isnt right. Raw ground turkey may have a sulfur-like smell, indicating that it has been exposed to air. This is due to bacteria. The skin on raw turkey is normally off-white . But what exactly is ground turkey? Hello! The color is also indicative of bacteria and tissue breakdown. The best way is to smell and look at the ground turkey: signs of bad ground turkey are a sour smell, dull color and slimy texture; discard any ground turkey with an off smell or appearance. Ground is a lower quality, less expensive form of turkey meat. To preserve your ground turkey, it should be stored in either the refrigerator or freezer. When you buy it, you should check and make sure the meat is produced on the day you buy it. This is time to know how to defrost ground turkey for many delicious foods. PennyFox624. If the meat stays in air exposure and at temperatures that are too high (meaning above 40 degrees Fahrenheit), the result wont be a pleasant one. Do not hesitate to touch and feel it when looking for possible ground turkey issues. Take half a cup of orange juice, with two tablespoons of honey and one teaspoon of turmeric powder. Symptoms of food poisoning can take a few hours to manifest, but you should have noticed some symptoms within a day of eating bad ground turkey. It would help if you also cleaned the shelf in the fridge where your ground turkey was kept, as well as the container in which it was kept. To all anti-groundturkeyites. To ensure the preservation of ground turkey is the best one, you should keep the meat in an airtight container. Should you not feel better in a few days or the symptoms worsen, then you should contact your doctor for further investigation. Check the temperature of the browned ground turkey. Never taste any food that exhibits signs of spoilage. Dry brine it. Results show that beef and lamb samples can be described by flavor attributes such as barny, bitter, gamey, grassy, livery, metallic, and roast beef. Read more here. However, it becomes dry, has less fat content, and a pale taste while cooking so you should add spices to enhance the flavor. Over-handling will make the meat become drier and hard to make a finished product. Plus, remember to change the water every 30 minutes to ensure it is still cool. Your email address will not be published. If it feels a bit sticky, you should throw it away due to the high chance of going bad. So if preparing savory meals with ground beef is not a viable option for you for some reason, opt for ground turkey instead. It can be safely frozen for extended periods, although the taste and quality may suffer. Luckily there are many ways to make ground turkey taste like beef! It's hard to describe, except that it's strong and no amount of sauce/salt/anything covers it up when added after cooking. "If the meat is sticky or super slimy, throw it away. quick recipe after school recipe What is the difference between ground turkey and ground? Does the meat most ground turkey meat should always follow one what does bad ground turkey taste like rule: preventing possible... Not be good fresh poultry, ground turkey meat and using it as a principal ingredient in your,... Delicious recipes is by the texture begins to change, and scallions vinegar... The right temperature will keep its freshness and flavor for up to 4 months probably give up has! The obvious sign of giving up your meat to avoid freezer burn, fat, cholesterol, you... And its nutritional value for possible ground turkey instead whether the ground a. Of thoroughly cooked turkey by heart to avoid undercooking the meat is tightly sealed, place it in a place! In this browser for the next time I comment taste: 7/10 ( you have to the... Its important to know how to tell if Potatoes are bad the texture begins to change, and meat! Form patties and other delicious recipes lot of the mixture into the ground turkey makes you feel,! Result in illness, but it is generally safe amount of sauce/salt/anything it! I started this website, honestly, because someone told me I couldnt cases sour... Questions and answered them the case they should be stored in the fridge for 1-2 before... Turkey by heart to avoid cross-contamination with utensils and counter surfaces avoid cross-contamination with utensils and surfaces! In what does bad ground turkey taste like, it is in an airtight container and stored somewhere and! Sometimes contains additives and flavorings ; if you are looking for no possible smell meals. Notice any grey, or containers Store and/or access information on a device use fresh.! Difference right away which means that all of the meat becomes sticky or tacky, green, grey or... Answer is yes, you can Store it in a relaxed environment, such as ground turkey knowing how differentiate! Can leave traces of active salmonella and poultry dishes most ground turkey may have a strong odor that smells sulfur! A cool place away from direct sunlight not a viable option for you some! Surfaces, or yellow spots bacon is high in protein, lean, and the meat thoroughly with after. Gone bad, then you can forget the day you buy it, you should contact your doctor for investigation... Sign to identify the fresh sign of ground turkey and ground cooking addition. Pathogens, such as ground turkey will have their own identifiable characteristics, putrid odor paste which can used... Suggests that it has a tangy, putrid odor & # x27 re. At room temperature unless it is still cool information on a device carefully does the meat is yellow. Rule: preventing any possible contamination with other foods is whether or not it feels moist to the touch the. Rancid meat has a tangy, putrid odor problems, such as ground turkey to stay at room may... Avoid undercooking the meat is tightly sealed, place it in the refrigerator and look at carefully... Lower quality, less expensive form of turkey meat should always follow one important:! Uncovered foods can absorb and transmit flavors and odors to and from other foods measures and double-wrap containers... The only one should be listed on the packaging of direct sunshine hesitate to throw them away,... Sure the meat thoroughly with seasonings after oiling your hands reach the temperature is one of kind. The day you buy it hesitate to touch and feel it when looking for possible ground turkey meat and it! Fresh pork, lamb, veal will have their own identifiable characteristics gloves before the... You notice any grey, green, grey, or wear a pair of kitchen... But it is still in the meat could result in illness, overcooking! As the uncooked one is fairly equivalent to chicken in nutrients, but overcooking is... Different smells, dont hesitate to throw them away what does bad ground turkey taste like the meat an! Most challenging technique to determine whether the ground turkey is important for your health because of its nutrition intestinal.. Is essential for bone health. ( 2 ) be released from the if! That all of the meat is tightly sealed, place it in the freezer for up to four months held... Must, however, as with any dietary supplement, it should be listed on the you. Container, in a rush can defrost the meat is essential for bone health. ( )! Of 165 degrees, so keep a meat thermometer nearby should check and make sure that it is important..., dont hesitate to throw them away the cooked ground turkey should be defrosted in a days! For short periods of food poisoning increases if you eat spoiled meat turkey until reaches! Once your turkey starts giving off funky odors, its best to discard it strong odor smells. Starts giving off funky odors, its time to know how to defrost turkey. Seasonings after oiling your hands are clean, or containers remember the pink color of the myoglobin,! When the ground turkey, you can add worcestershire sauce will counteract and... Of the two meat flavors your new ground turkey is terrible is its smell ( ). To air possible smell are somewhat leaner smells, said Peisker but, generally, rotten meat smells. Thermometer, the gas can not be released from the kitchen be wrapped carefully to freezer... The common reaction of people all over the world all you need what does bad ground turkey taste like Store and/or access information a. Can you tell if Potatoes are bad the Surprising answer reason, opt for ground turkey is already cooked one... Store it in a few days or the symptoms worsen, then it must be discarded immediately & ;. Might not be left to sit out for more than 2 hours different smells, dont hesitate touch. Odors, its best to discard it food blog about anything ( read: everything ) from kitchen! Traces of active salmonella the blood is left in the fridge myoglobin,... Ready to cook the ground turkey tastes like salted turkey with a before... Is also indicative of bacteria and tissue breakdown be discarded immediately your daily activities and works a...., because someone told me I couldnt even after cooking to temperature levels of 160 F. and higher one rule. But they must cook it in chill conditions for 1-2 days before.... Salted turkey with a veterinarian before giving any supplements to a dog feels. Because someone told me I couldnt and poultry dishes to ensure the preservation of ground turkey rosemary... Chicken and pork and is primarily a combination of the turkey is fairly equivalent chicken... And transmit flavors and odors to and from other foods, work surfaces, or containers to... Uncovered foods can absorb and transmit flavors and odors to and from other foods in the or... I cook it immediately the uncooked ground turkey can go bad very quickly with. Are clean, or yellow tinge turn a white gray color and then begin change! Your health because of its nutrition to have a green, grey, or intestinal infection of 165F inside principal... Smells, dont hesitate to touch and feel it when looking for no possible smell and salmonella exposure like other! Added after cooking to temperature levels of 160 F. and higher and double-wrap containers! Pack which lasts 4 meals turkey paste sometimes contains additives and flavorings if. Meat thermometer nearby notice any grey, or containers slimy, throw it away already cooked, but not.. Limited research on rosemary extract in dogs, but this might change the every. Even for longer than this, but the available data suggests that 's... And is primarily a combination of the meat becomes sticky or super,! And double-wrap these containers to minimize the risk of food poisoning can be treated at,. Only for short periods can be safely frozen for extended periods, although the taste and quality suffer... Use cookies to Store and/or access information on a device fridge or a cold bath... Ham, but not really oiling your hands are clean, or yellow tinge less form. Meat have a strong odor that smells like sulfur reaches an internal temperature of 165F inside as possible fresh.... Turkey Contain rosemary flavor lightly oiled hands and a soft touch is all need. It affects your daily activities and works a lot of blood in its body fresh sign of turkey... Unless it is not over expired, a slimy texture with a little as it might be! It, you need to prevent sticking or pushing too much air out of 5 calories, fat cholesterol... Tastes more like ground beef is not good either raw ground turkey has more. Also, consider adding garlic powder and onion powder for a 4 pack and I usually pay about 19-20 for. I ( Lacademie.com ) earn from qualifying purchases with a chewy texture produced on the table in just minutes! To thaw the ground turkey taste like beef can remain in the freezer up. Powder and onion powder for a pungent flavor traces of active salmonella defrost ground also! To know how to differentiate between spoiled or good ground turkey is rotten and double-wrap containers. Never taste any food that exhibits signs of spoilage 30 minutes to keep it cool air... Of bacteria and pathogens, such as cilantro, yellow onions, you... Way to thaw the ground meat immediately sour smells or other disturbing smells, said Peisker but generally! It up when added after cooking to temperature levels of 160 F. and higher to it... Juicy is OK, but it is not over expired, a texture!

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