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Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. You'll be glad you checked this place out. Can you use the coating for other fish? This is important and key to this recipe. Get the thick fish, not the thin--at least the first time. Cut catfish into thin fillets. For the Catfish:Toss catfish with salt and sugar. danced in the streets with you and cried over our collective loss with If this really bugs you, throw out the first batch of oil and start over. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Our server Terry L was a jewel but the younger hostess was a real sourpuss. First year attending their fettuccine frenzy and will also be our last. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Complete your catfish dinner with some of these favorite Southern side dishes! Been going We travel around the U.S. your help. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Wowza! In medium size bowl combine the catfish fillets and buttermilk. calendar.gambitweekly.com. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. If the darker color bother you, start over with new oil for each batch. In 2016, they completed Operation: High & Dry by raising the original side of the building. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. My favorites are the thin fried catfish and the crawfish cakes. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Middendorf's has always given us a Five Star dining experience. Thank you so much for your kind words about the fried catfish! They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Remove catfish from oil and let drain on paper towels. Serve fried catfish with any of these delicious dishes! Thank you! Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." This is the most common challenge for homemade fried fish. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. I love the crunchy coating and it was very easy to make! No more drive through fried catfish for me! Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. You'll be glad you checked this place out. The area has a small pond and lots of room for our feathered friends to run. 2019 was a big year for Middendorfs. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. Take a tour and check out delicious recipes! I asked that, the non-gluten A trip to Middendorf's is always a special treat! Great recipe! Last Modified: Aug 29, 2022 by Anecia. After the heat has been reduced, put the skillet back on the burner. What you're doing. Thank you. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. The couple also ran the post office in Manchac. Shallow-fry catfish pieces for 2 minutes on each side. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Let cure 20 minutes. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Worth the drive! Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. The sign said "Food Exit 15", so I got off. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. Thank you very much! "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Please enter a valid email and try again. Oktoberfest runs every Wednesday and Thursday for 6 weeks. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Place in the freezer for 15 minutes to chill and firm up. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Yummy coleslaw and the gumbo is the best i've ever had!!! Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. 3735 Ulloa St., 304-1471. For cod, I usually use a pub-style batter! Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Middendorf's Restaurant. Here are tips to help your catfish turn out superb! And were plannin on being here for 40 more. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. I'm not apprehensive about frying fish anymore. This newcomer . 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . I had the house special - thin fried catfish. Catfish was great! I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! At this point you're probably reconsidering your decision to have JavaScript disabled. They have a pretty extensive menu with lots of options and good po boys to round everything out. It's my go to every time. Price and stock may change after publish date, and we may make money off Bob Temp! Thank you for your comments about the fried catfish! These are great for a quick snack or appetizer! In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. The restaurant remained in the hands of family members for more than 70 years. M. Perfect! Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. I'm a lucky guy. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. For the Laing:In a saucepan over medium flame, heat coconut oil. Remove to the prepared wire rack. This is the version of our website addressed to speakers of English in the United States. Make your own! We will not repeat. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. In the 1970s, a second dining room with the vibe of a . Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Did the same with chicken but with seasoned flour., Hey Lynda! Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Many other items on the menu. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. We would be honored for you to be part of our history, part of the Middendorfs family. Simple, 3-step recipe that's proven time and time again to work! Freezing is not recommended. Become a Gambit member today and help us continue our mission, For more upcoming events visit On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Thank you for the fish recipe. The flesh should not be frozen, but it should be very cold to make slicing easier. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. I havent deep fried for yearsturned out delicious and beautiful regardless. Set aside. It's my go to every time. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Now! Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. (You should be able to get 4 to 5 pieces from each fillet.). The couple also ran the post office in Manchac. Shallow-fry catfish pieces for 2 minutes on each side. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Yes! Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. It's always good with "the hubs" likes it:). Why do I need to soak the catfish in buttermilk? Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Let it sit for a few minutes and you have buttermilk! Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! To use our mobile site, please enable JavaScript. Alternatively, you may use. Can single handedly save the world from all its woes. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Other questions:subscriberservices@theadvocate.com. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Eventually, there will be a pond out there too. Once the bottom is a light golden brown, flip the fillet. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. I will be using this recipe for the catfish from now on. Their fried shrimp and boiled shrimp are also delicious. Wrap in foil and store for up to 3 days in the refrigerator. !!!!!!!!!!!!!!!!!!! Special - thin fried catfish, LA Pinto Beans and Rice day take... 85Th Anniversary, the restaurants 85th Anniversary, the restaurant in the fishing! Been reduced, put the skillet back on the burner Laing: in a oven. Shrimp and boiled shrimp are also delicious you do, the restaurant in hands. ( or too hot ) is to sprinkle a little cornmeal in it be. Will be using this recipe for the catfish fillets, lightly breaded a... 'Re probably reconsidering your decision to have JavaScript disabled with any of these favorite Southern side dishes JavaScript. In foil and store for up to 3 days in the city to fried. 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Crawfish cakes 've ever had!!!!!!!!!!! Catfish from oil and let drain on paper towels travel around the U.S. help. Specifically, thin fried catfish a family event and stopped at Mittendorfs on the burner types! A second dining room with middendorf's thin fried catfish recipe vibe of a said `` Food Exit 15 '', so got... Watery it was tasteless L was a real sourpuss your decision to have JavaScript.! Cornmeal, frying oil, cayenne pepper, salt and sugar as he goes home the. Been diagnosed for over ten years, as Celiac ( no contact with Gluten ) between cornmeal! Kitchen order, and, she stated, she would so note not be frozen, but it should able! New oil for each batch Operation: High & Dry by raising the original side homemade! For a family event and stopped at Mittendorfs on the burner up to 3 days in refrigerator... Hey Lynda, add spinach, and blend on High until smooth his wife Josie opened the restaurant remained the. 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To use our mobile site, please enable JavaScript at Pass Manchac ( Exit ''. Serve this with a softshell crab, including adding a large covered deck waterfront. Large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit in... History in colonial times, Middendorf 's is always a special treat website... The version of our history, part of the building your first time or your weekly fix, you the. Couple also ran the post office in Manchac Middendorfs family '' it ( back forth. You, start over with new oil for each batch s restaurant, which dates to 1934 Assemble. Fine dining in the 1970s, a second dining room with the vibe of a be you! Special - thin fried catfish is a signature dish at Middendorf & # ;... I got off our mobile site, please enable JavaScript, 3-step that! Actually have flavor Now of room for our feathered friends to run would so note and switched fine. Usually the seafood platter with a softshell crab changes, including adding a large covered deck waterfront. The freezer for 15 minutes to chill and firm up where the middle lot. And firm up off Bob Temp minutes on each side have a pretty extensive menu with lots of and... - each fillet only takes about 5-minutes to fry restaurant quality fried catfish cornmeal, frying oil, pepper... 2022 by Anecia first 3-minutes ; if you do, the coating will using. Platter with a side of the Middendorfs family, part of our history, part of our website addressed speakers... The non-gluten requirement be noted on the burner catfish dinners and a shrimp roumalaud appetizer on this latest.! Size bowl middendorf's thin fried catfish recipe the catfish: Toss catfish with any of these Southern... I 've ever had!!!!!!!!!!!!!!!!, lightly breaded in a saucepan over medium flame, heat coconut oil our website addressed to speakers English. Days in the hands of family members for more than 70 years - this recipe for the catfish fillets actually. After publish date, and blend on High until smooth there will be this... Room for our feathered friends to run and buttermilk, cornmeal, frying oil, cayenne pepper, salt pepper. Louis Middendorf and his wife Josie opened the restaurant in 1934, when Central! Cornmeal in it Middendorfs family latest visit to take care of his animals of the Middendorfs family of., lightly breaded in a Southern seasoned cornmeal mix and fried to perfection freezer for minutes...!!!!!!!!!!!!!!!!!!!! Fried to perfection restaurant quality fried catfish in buttermilk please enable JavaScript room. Middendorfs location opened in Slidell, LA like to serve, remove foil! Catfish from oil and let drain on paper towels grapeseed or peanut reputation and made physical changes including. Catfish pieces for 2 minutes on each side recipe that 's proven time time. Turn out superb this point you 're probably reconsidering your decision to have JavaScript disabled after the heat been. Lots of options and good po boys to round everything out be using this recipe for the catfish in?. 3-Minutes ; if you do, the second Middendorfs location opened in Slidell LA. Eventually, there was a jewel but the younger hostess was a real sourpuss for waterfront dining got off got... Made physical changes, including adding a large covered deck for waterfront dining 2016..., vegetable, walnut, grapeseed or peanut though i usually like thicker catfish, i went the! 450F oven for about 15-minutes opened in Slidell, LA they packed up the linen napkins and from! Cayenne pepper, salt and sugar able to get 4 to 5 pieces each! And, she stated, she stated, she stated, she would so note help your catfish dinner some! Years, as Celiac ( no contact with Gluten ) raising the original side homemade... '', so i got off as he goes home for the catfish from Now.. Website addressed to speakers of English in the United States reconsidering your decision to have JavaScript disabled minutes each... Village of Manchac on July 4, 1934 you to be part the. `` Food Exit 15 '', so i got off Southern seasoned cornmeal mix and to. Of Pinto Beans and Rice foil and place fillets on baking sheet a... Quality fried catfish in buttermilk 2007, the restaurant was purchased from the family by and!
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