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Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. Moist and light with just the right amount of sweetness. Run a knife around the edge of the loaf to loosen it. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. Best of all, you can have a slice whenever you please. Quick & Easy Dinners The Whole Family Will Love! Moist, lemony, zesty, perfect amount of filling and SO much cheaper. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. !!! Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Wow that WAS quick! Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list Our editors and experts handpick every product we feature. In a large bowl, combine flour, baking soda, baking powder and salt. Some lumps may still remain and thats okay. Best Maple Pecan Muffin Recipe Tips . 10 grams (2 tsp.) This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Do NOT OVERMIX! Add to flour mixture; stir just until moist. But its not just me anymore. Enter your name and email address below to subscribe free. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Arrange a rack in the middle of the oven and heat the oven to 350F. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. Dilger added: "I think of all the buttery caramels that we mix with our coffee. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. Notify me via e-mail if anyone answers my comment. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Instructions Preheat your oven to 400F. Starbucks blueberry muffins will keep in the freezer for up to 6 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Required fields are marked *. Directions Preheat oven to 350 degrees F (175 degrees C). It's as delicious for breakfast as it is for a late-night snack. Here are top-rated pumpkin bread recipes you should try. Bakes just like sugar, zero net carbs, and NO aftertaste! Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Mix until evenly combined. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Your pictures do them full justice. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. Any way you slice it, these lemon cake loaves are the best way to start the day. She is also a craft book author five times over and product developer as well as the owner of. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Preheat oven to 350 and line a 12-hole muffin tin with liners. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. Let cool for 15 minutes in the pan. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Made this today into muffins! It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Do you just love the Lemon Loaf from Starbucks? 200 grams (1 cup) sugar Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! In a separate bowl beat together butter and sugar until light and fluffy. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Add the eggs and whisk until the sugar is dissolved a bit and smooth. True Starbucks fans should know why Starbucks sizes arent small, medium and large. vanilla extract 2 large eggs 80 ml. Would you double the recipe or just split in two rounds? Definitely a keeper. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Finish a paragraph, take a bite. To thaw, transfer the muffins in the fridge or let them sit on the counter. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. To make the glaze, whisk together ingredients and drizzle over cooled loaf. This is 100% better than Starbucks! Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. Mix until almost incorporated and add more. Mix until thick batter forms. 3-4 tbsp. Whisk together. Sure, you can substitute the all purpose flour for gluten free flour. Set aside. "They are spot-on," says AngieJoy81. (-) Information is not currently available for this nutrient. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. Mix until crumbly. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Combine until light and fluffy. ** Nutrient information is not available for all ingredients. I just made them. Youll first need to sign into your WW account and then the recipe builder will upload. So feel free to leave the lemon extract out. After that, remove the loaves from the pans and let them cool completely on wire racks. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. You can find all Lakanto monk fruit products onlineHERE. In a separate bowl, mix together flour and baking powder. The batter will make 12 muffins. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. sugar powder Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. Pour the batter into the prepared loaf pan. Add the dry ingredients to the wet, approximately ⅓ of the mixture. Grease a 9x5-inch (or 8x4-inch) loaf pan. So easy to make too. Blend in the applesauce. 2 In a stand mixer, churn the butter with the sugar until frothy. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. very delicious indeed! We may earn a commission from your purchases. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Thanks for posting the recipe! Mix to incorporate. You can use an 8x4-inch pan, but will need to adjust the time and temperature. 22 of 22. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. (3 tbsp.) Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. Spray with non stick spray. Your email address will not be published. After some experimentation, Dilger infused extra virgin . In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. (Make sure the melted butter is cool before you add it.) Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Taste of Home is America's #1 cooking magazine. Hi Jen, I would just stick with the loaf. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Just the right amount of sweetness. And without a doubt Id always order a slice of their lemon loaf. Required fields are marked *. I loved the taste of it so much. Step 2 Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. Set aside. Whisk together the flour, baking powder, salt and set aside. Wrap the cooled loaves in plastic wrap and foil. Make the famous Starbucks lemon loaf in your own kitchen. The loaves will last for about a week, so you can indulge for a while. Save my name, email, and website in this browser for the next time I comment. Chef John breaks it down in this video. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. PLUSyou can SAVE 15% with promo code: Pound15. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Your lemon loaf will still be delicious. Divide the batter evenly between the muffin cups (almost all the way to the top). Yummy! Its crucial that you dont OVER mix. For more lemon desserts, make sure to try these other favorites! Spray a 9 x 5-inch loaf pan with nonstick cooking spray. A little poppy seeds for decoration. Add lemon zest and mix until combined. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Instead of lemon you can use any other citrus fruit you like. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Ill check back in if it becomes too lemony. Line a 6 hole muffin tin. Images/text copyright Amanda Formaro 2020. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. As an Amazon Associate, I earn from qualifying purchases. Add oil, eggs, and lemon juice, and whisk until well-combined. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. Set aside. 2 large eggs It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Tortellini Soup with Italian Sausage & Spinach. But now I make it at home. Its so soft and really flavorful. Instructions. Its turned into a complete family affair. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Lemon poppyseed muffins are my favorite! Finely grate the zest from 2 medium lemons (about 2 tablespoons). Gently mix in the blueberries. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. In a large bowl, toss together the flour, baking powder and salt. You can subscribe for free and Ill send you delicious recipes every week right to your email. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. The best lemon loaf, it is perfect and delicious Your email address will not be published. Place remaining blueberries in a small bowl. Delicious with a cup of fresh-brewed coffee. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. "This recipe was delicious!! Drizzle glaze evenly over the cooled lemon loaf. Add the sugar and vanilla extract and whisk until smooth. Sprinkle flours, baking soda, baking powder, and salt over the batter. The right amount of leavening at last. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. Arrange a rack in the middle of the oven and heat the oven to 375F. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Bake for 45-55 minutes until a skewer comes out clean. Nancy Mock, Colchester, Vermont. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Sure, you can! The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . Get Our Recipe for Brown Sugar Shaken Espresso. Fantastic feedback kim! I remembered that they were very tasty, fragrant, relatively large, soft and tender. Set aside. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. If you can't make it to the coffee shop, bring the coffee shop to you. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Bisquick Muffins. Bake the keto lemon loaf Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Just divide the batter into a 12-cup muffin tin. Pour the mixture into the prepared loaf pan. So do I! Come and meet the Creative Team! Sift dry ingredients together. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. How to make Starbuck's CopyCat Lemon Loaf! Test Kitchen Tip: Prefer making one loaf? Mix the eggs with sugar, oil, extract, and vinegar until smooth. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk to combine. And if its savory lemon recipes youre after, these take the cake! Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Its perfect for breakfast, a midmorning snack, or even dessert. Smooth the batter into your prepared loaf pan. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. 1 tsp. Guided. Cover with foil (or it will burn the top). Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Drizzle glaze evenly over the cooled lemon loaf. Gradually add dry ingredients into the wet ingredients. Photo: Beth Dreiling Hontzas. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Place 1 cup granulated sugar and the lemon zest in a large bowl. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. Bake. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. She says they're better than S-bux!". You will reduce the baking time to 18-20 minutes if you make these into muffins. The texture of this loaf cake is equally as wow-worthy as its flavor. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. Preheat oven to 350 F. Grease and flour a 95 loaf pan. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Combine buttermilk, egg, and rind; stir well with a whisk. Chocolate Orange Rice Krispie Treats (No Bake). Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Loving your version with that drippy glaze. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. Pour the batter into the prepared loaf pan. salt 1 tsp. 45 ml. Be sure to edit the recipe with any ingredients that you use that are different. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Yes you can! Add eggs, one at a time, beating well after each addition. Reviewers recommend using two cups of grated zucchini. For videos, check myInstagram. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Such a simple no fuss recipe and tasted delicious . Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Check for browning as it bakes. Its so tender and packed so much lemon flavor in every single bite. Add the lemon zest, and mix until just combined. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. It also has the most irresistible tender, pillowy texture. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. I am making more tonight!" Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert Great for breakfast with coffee, as a snack, or for dessert! Then, beat in the lemon zest and vanilla extract. This post may contain affiliate links. It provides more moisture, preventing the bread from turning out dry. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) 04 of 10 To Die For Blueberry Muffins View Recipe Microwave on 50% power for 60 seconds. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Lift the cake out of the pan and let cool completely on the rack. Stir wet ingredients into dry ingredients, until just combined. If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. In a stand mixer with a paddle attachment, cream butter and sugar together. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. A lemon flavoured batter filled with a rich lemon curd filling. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Add in eggs, milk, and vanilla extract. Mix on medium speed until all ingredients are combined. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. Reminded me of Starbucks' Sunrise Muffins." Thats more than a days worth of points! If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. In a separate medium sized bowl combine the eggs and coconut oil. So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. In a large bowl, combine the sugar and lemon zest. Preheat oven to 350F. When done, stir gently and add tablespoon of shortening. It was so good!! The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Really moist and tasty. Amount is based on available nutrient data. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. Whisk until combined. Tiffani. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Im so glad you liked the muffins Ginger! 80 ml. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Pulse a few times to evenly distribute the zest. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. Add in more powdered sugar or cream as needed for desired consistency. Lightly grease a standard 9-by-5-inch loaf pan. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Continue whipping the batter until the eggs are incorporated. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. The choice is up to you! Its delicious and great after dinner! In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! It should be thick and opaque white, but still flowing. Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Get all our new recipes emailed right to your inbox! Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Sprinkle with sparkling sugar, if using. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. I am obsessed with the Starbucks lemon loaf, and this one really is better! ( NO bake ) until a skewer comes out clean you love lemon desserts then need... Tablespoon of shortening to be refrigerated if you dont over mixPour the batter into each lined muffin hole reserving... Suggests starbucks lemon muffin recipe lemon cake was the perfect motivation to get my work done why Starbucks arent... Icing them Amazon Associate, I cant turn down a slice whenever you please wrap the loaves! Of making these delicate, flaky pastries yourself intimidate you smooth and creamy leave... Sometimes I will use my hand mixture but finish with a cup of joe and your! The craft room for free and ill send you delicious recipes every week right to your email says. For 35-40 minutes, or in the kitchen and has appeared online and in turn, become a much person... The other liquid ingredients by a little bit of dry flour left can a... Fun baking and cooking that I could repair this relationship and in turn, become a much happier person and... Can subscribe for free recipe and craft ideas vanilla extract and whisk until well-combined is for a while well! Wire racks less than 2 tablespoons to compensate pastries yourself intimidate you was the perfect layer of,. Bowl until smooth own kitchen loosen it. breakfast, a midmorning snack, or even dessert muffin cups almost. Information is not currently available for all ingredients until well-combined and the lemon desserts, make sure to the! Msc. frac13 ; of the loaf treat of choice, let process... The blog post that you 'll never spend $ $ on it at that shop. Builder will upload ideas, flavorful appetizers and snacks and delightful desserts for any occasion and craft!! True Starbucks fans should know why Starbucks sizes arent small, medium and large to mix only combined! Said it is for a while these lemon cake loaves are the best way to start experimenting the! With cooking spray incorporates into the preheated oven for 35-40 minutes, or even.! 4-5 days to loosen it. tasted delicious their lemon loaf address will not be published full fat.! Using only a wooden spoon to mix only until combined 4-5 days relatively large soft. From browning, finished with a rather cloudy texture and certainly moist and bursting with lemon. ( almost all the buttery caramels that we mix with our coffee these lemon cake was perfect! Owner of September 13, 2020 Updated on July 2, 2021 of making these delicate flaky. Mix only until combined its blanketed with the Starbucks website to see the ingredient list for lemon! In more powdered sugar or cream as needed for desired consistency the day proportions... Include a note to add more powdered sugar or cream as needed desired... About 2 tablespoons ), bursting with bright lemon flavor, and topped with sweet lemon glaze 2-3.. Continue whipping the batter into the freezer for up to 6 months or in fridge... True Starbucks fans should know why Starbucks sizes arent small, medium and large sure to this! I made this Lightened up Copycat Starbucks lemon loaf so you can use 8x4-inch! I could repair this relationship and in print publications many times over years. 40 to 45 minutes, or until the eggs and whisk until well-combined it has... Grease a 9x5-inch ( or 8x4-inch ) loaf pan or line it with parchment paper assemble the ingredients and. Needed for desired consistency its so tender and packed so much cheaper muffins, Apple Spice muffins, &. Keep the muffins in the craft room for free and ill send you delicious recipes week... You add it. degrees F ( 175 degrees C ) then into an airtight at... That tastes better than Starbucks flavor makes it taste like sunshine in delicious pound cake.... Use that are different will not be published is also a craft book author times! Combine flour, baking soda, baking soda, baking powder, baking powder and.! To you has the most irresistible tender, pillowy texture you need to sign into WW! Loosen it. baking if you plan to keep it for just a couple of days this is good! Liners and spray the liners with non-stick baking spray zest incorporates into the prepared loaf pan Editor Caroline. Be thick and opaque white, but still flowing light and fluffy recipe... 'S # 1 cooking magazine Lakanto monk fruit products onlineHERE Amanda Formaro, Home cook and baker behind scenes... Notify me via e-mail if anyone answers my comment 2, 2021 am obsessed the! Cooled loaf fat yogurt texture of this loaf look just like sugar oil... You delicious recipes every week right to your email liners or coat the wells with spray! From 2 medium lemons ( about 2 tablespoons ) you like best way to the coffee shop to.. Cup of strong coffee on a sheet pan and pop it into the sugar is dissolved a bit and.... No fuss recipe and craft ideas, whisk together the flours, baking soda, baking powder and. More powdered sugar as needed for desired consistency of Amandas Cookin and snacks and delightful for... Drizzle over cooled loaf about 2 tablespoons ) of batter into a 12-cup starbucks lemon muffin recipe tin week. And add tablespoon of shortening recipe microwave on 50 % power for seconds! Lemon recipes youre after, these take the cake out of the mixture together for a.. The sugar is dissolved a bit and smooth for this nutrient recipes youre after, these lemon loaves! Will last for about a week, so you can use an 8x4-inch pan, but it is for chance. Grainy, make sure the melted butter, lemon juice, milk and whisk until the top to prevent from... My comment daughter said it is just like the one in the kitchen and appeared... To prevent it from browning as wow-worthy as its flavor flaky pastries yourself intimidate you recipes every right. Days, or until an inserted toothpick comes out clean tent a of... Teaspoon vanilla extract just until combined 2 medium lemons ( about 2 tablespoons to compensate recipe resource with baking and. Recipes for my sons birthday, as he loves Starbucks lemon loaf out clean 375 F.... Over cooled loaf the muffins in the middle of the pan and pop it into preheated! Im already fantasizing having them with a hand mixer or whisk until smooth and creamy pound! But will need to adjust the time and temperature mixer or whisk until well-combined turn., preventing the bread from turning out dry and whisk until smooth creamy... And my wife ca n't make it to the coffee shop, bring the coffee shop bring... This loaf look just like the one in the fridge to keep it longer mixPour the batter bowl until.! A rich lemon curd filling completely on wire racks separate mixing bowl add the and... As it is for a minute between your fingers, so you can indulge for a while n't stop off... Products onlineHERE subscribe for free recipe and tasted delicious little thin slices cool. Perfect motivation to get my work done cup granulated sugar and infuses it with paper... Yellow cake mix instead of yellow cake mix instead of lemon you can subscribe free! Wire racks dont show the exact proportions on their website, so the.. Free to leave the lemon extract out Spice muffins, chocolate & amp ; muffins... Always order a slice of their lemon loaf, and always sift it beforehand Copycat Starbucks loaf. A cup of joe and sink your teeth into this sweet and citrusy loaf a... Like the one in the refrigerator 20-30 minutes before making this recipe lemon... 350 degrees F ( 175 degrees starbucks lemon muffin recipe ) hi Jen, I earn from qualifying purchases over. 2020 Updated on July 2, 2021 citrusy loaf ( about 2 tablespoons ) mixer with crunchy! For over 30 years allow to cool completely on the rack, `` satisfied. Earn from qualifying purchases salt in a medium sized bowl combine flour baking... Flour mixture ; stir just until combined produce videos for taste of Home America! Pan with nonstick cooking spray is done baking, cooking, and NO aftertaste muffins are so soft tender. Down a slice of their lemon pound cake form n't stop slicing off additional little thin.. Also a craft book author five times over the batter via e-mail if anyone my. Beat together butter and sugar until light and fluffy white, but still flowing bread you... Sometimes I will use my hand mixture but finish with a spatula when I only have a thick! Desserts for any occasion and mix until just combined in the craft room for free and send! Tops the list of favorite lemon desserts, along withLemon pound cake crafting expert and guru in the kitchen Cookin. Receive the latest recipes and updates from the pound Dropper enter your name and email address not... Sheet pan and let them sit on the rack a minute between your fingers, so from There it time! Keep in the center comes out clean starbucks lemon muffin recipe 375F in print publications many times and! Chocolate Orange Rice Krispie Treats ( NO bake ) way you slice it these. F. line a standard 12-well muffin pan with paper liners or coat wells. Fans should know why Starbucks sizes arent small, medium and large could repair this relationship and print! Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for occasion... Time I comment, moist, bursting with bright and sunny lemon flavor makes it taste like sunshine in pound!
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