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how long to cook a ham

The edges of the foil should wrap around the sides of the baking pan. Step 1: Select cut: Step 2: Enter weight in pounds: Fresh ham, uncooked. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Using a heatproof spatula, spread the glaze over the ham. There’s lots of other tips too! When it comes to hams that have been partially or fully cooked and packaged before purchase—such as vacuum packaged whole hams, sliced lunch meat, or canned ham—the the USDA says that these are fine to eat as-is, unheated, with no risk to your safety. I show you how long to cook a spiral sliced ham without drying it out! However, with so many varieties and preparations of ham, it can be hard to know how long to properly cook or reheat each. Pour 1/4 inch water into the bottom of the … Southern Living is part of the Meredith Home Group. Here's how long you need to cook a raw, fresh ham, or a canned ham, along with temperature, weight, and time. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Smoked ham, cook before eating. On the other hand, cured ham—which can been cured either with a dry rub that draws the moisture out of the meat, or by the injection of a curing solution that includes salt, sugar, and other preservatives and flavor enhancers—is ready to eat as-is and requires no cooking or reheating. Anatoliy Sizov/Getty Images. If you’re ready to give it a try, we recommend the recipe below! Put the spiral ham … Cook at 325°F for 30 to 35 minutes per pound. per person for boneless hams. Learn how to season this Southern kitchen staple in five easy steps. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. In general, ham is available in three categories: fresh or smoked, pre-cooked or cured, and cured-and-smoked. These simple and spectacular Southern cakes deserve a comeback. However, if you’d like to reheat a pre-cooked ham, bake it in a 325 degree for about 15 minutes, until your food thermometer shows an internal temperature of 145 degrees. Heat at 325°F for 10-18 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes. Let it stand at room temperature for 30 minutes. HOW LONG TO COOK A SMOKED HAM IN THE OVEN? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. How Long to Bake Ham. Preheat your oven to 325 degrees F and cook for about 22 minutes per pound. I show you how to make the glaze. Store leftovers in the fridge for up to a week as a tasty filling for sandwiches, or as a protein in a salad. According to tradition, New Year’s Day supper will bring you fortune in the year to come. The guidelines below are to provide a timetable of when to expect your ham to be done, but a food thermometer should be used to check the internal temperature for the respective hams. Put the ham, flat-side down, on a rack in a roasting pan. Remove spiral ham from package, reserve the liquid. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Some hams are also smoked after the curing process, lending them a smokier flavor that gives the sensation of having been cooked over fire. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. Baste it with the pan drippings for a traditional, authentic flavor. The time in the oven at this temperature will vary from cut to cut and depend entirely on the weight of the ham. Once again, each of these should rest for at least 3 minutes before serving. How to Cook Ham on a Fire Fiorella Macor/EyeEm/Getty Images. per person for bone-in hams and ¼ to 1/3 lb. Offers may be subject to change without notice. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Your ham’s cooking time depends on how big the ham is and how your oven performs. Method 2 of 2: Baking a Fully Cooked Ham … Credit: Editor’s Tip: Baking the ham uncovered exposes the glaze to more heat, letting it caramelize (which is a good thing! Depending on the cut, type, and weight of ham you purchase, the cooking times of these varieties can vary significantly. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. To start, weigh your meat to calculate cooking times. For fresh, unsmoked ham, a bone-in whole leg should be cooked for 22-26 minutes per pound. For a boneless shoulder or butt, cook 30-40 minutes per pound. Cover with cold water and add the onion, bay leaves and peppercorns. The trendy haircuts you’ll be seeing everywhere next year. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you’re ready to give it a try, we recommend the recipe below! If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. In general, it takes under 2 hours to cook an 8 pounds of ham in an electric roaster oven. Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Follow these simple guidelines for timing, and you’ll achieve a perfectly cooked ham every time. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Dry-cured ham will most often be labeled as prosciutto at grocery stores and markets. While many store-bought hams will have the weight listed on the package, when buying from a butcher ask for the exact weight of your ham if it’s not already labeled. How to Cook Spiral Ham Without Drying It Out. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. For a boneless shoulder or butt, cook 30-40 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. Do You Have to Boil a Ham Before Baking? Here's everything you need to know when it comes to ham's cooking time. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes may receive compensation for some links to products and services on this website. Becky Luigart-Stayner, How Long to Cook a Christmas Ham: Cook Times and Temperatures. The temperatures, times, and weights in this article can be found at fsis.usda.gov. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The best way to know if your ham is … We guarantee they’ll taste great—the luck is up to you. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. Ham Cook Time Calculator. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. 4. The already cooked hams only need to be heated to 140°F for adequate food safety. MyRecipes.com is part of the Allrecipes Food Group. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. A half, bone-in cut should be cooked 35-40 minutes per pound. Most cooks roast ham in the oven, but you can roast ham on the stove top with minimal difference in taste. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly … this link is to an external site that may or may not meet accessibility guidelines. Credit: For a half bone-in smoked ham, cook 22-25 minutes per pound. Place in a slow cooker. With helpful tips for roasting and glazing. Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to “cook before eating.” Regardless of the bone, uncooked hams need to be cooked to 145°F for food safety. Fresh ham cooking times vary greatly depending on the size. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. © Copyright 2020 Meredith Corporation. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. This means when you’re cooking a ham, you just want to heat it through. Ham is delicious and easy to prepare for a Holiday meal or any gathering. Leftover ham shank should be easy to peel off the bone and into tupperware. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Ham has a natural salty favor, but many hams are cured before entering grocery stores. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. Cooking time depends on the size and type of the ham. this link is to an external site that may or may not meet accessibility guidelines. Step 1: Select cut: Step 2: Enter weight in pounds: Smoked ham, cooked. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. https://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp However, if heating is a requirement of your household, Honey Baked Ham advised heating only the slices that will be served and not the entire ham. Allow at least 20 minutes of downtime before carving to lock in the juices. A boneless whole leg should be cooked 24-28 minutes per pound. Baking ham doesn't have to be scary. To cook a bone-in fresh ham, bring ham to room temperature and place it in a roasting pan. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Incorporate leftover ham into soups, egg dishes or casseroles. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. | For a half bone-in smoked ham, cook 22-25 minutes per pound. This calculator tells you how much time is needed to properly cook a ham. Make sure to always check the internal temperature of the ham until it … For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. We review all the possible ways to go wrong so you can avoid them. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. Keep the temperature around 40 F for the best result. Everybody understands the stuggle of getting dinner on the table after a long day. How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. How Long Does It Take to Cook Ham in An Electric Roaster? Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. ). It’s imperative that pork products be cooked fully to an internal temperature of 160 degrees to eliminate the pathogens that cause salmonella, E.coli, and other foodborne illnesses. Preheat 325. It's best to slow cook a ham shank. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Calculate the cook time. In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. How Long to Cook a Spiral Ham. The guideline to reduce the possibility of drying out directs cooks to preheat their oven to 275 degrees Fahrenheit, according to Honey Baked. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. A fully-cooked ham can be reheated in the oven at 325 degrees Fahrenheit for approximately 3 hours. Advertisement. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Although ham is a super simple, nostalgic, and satisfying protein to prepare for your friends and family, if you’ve never bought or cooked your own ham, it can be an intimidating feat. When it comes to half or whole country hams, these should be soaked for 4-12 hours and boiled for 20-25 minutes per pound before draining, glazing, and browning at 400 degrees for 15 minutes. Leftover ham can also be sliced for sandwiches. This USDA chart breaks it all down for you. Did you make this recipe? BEST SIDE DISHES FOR HAM… If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Before putting the ham in the oven, we recommend scoring the skin of the ham in vertical and diagonal rows every 2 inches, creating a crosshatch pattern, to allow the glaze to soak into the meat while it finishes roasting. Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. Leave a review. A cooler works perfectly for this as it provides enough space and keeps the temperature under control. A tavern ham can be roasted in the oven without a glaze. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Here are our favorite New Year’s recipes. © Copyright 2020 Meredith Corporation. To get started on your ham cooking journey, start with a simple and satisfying recipe like this classic Baked Ham, or a flavorful Mango Chutney Glazed Ham, and then be sure to get creative with your leftovers. If you intend on using a glaze for your ham (you should), then brush the glaze liberally across the surface of the ham every 10 minutes for the last 40 minutes of roasting. Keep checking the temperature every 30 minutes. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Cook a smaller ham for 20 to 25 minutes per pound. Cooking Temperature and Time: This ham should weigh between 6 and 12 pounds. You want the ham to stay cold during the soaking process, but not as cold as your refrigerator. When the ham is up to temperature, take it out of the oven. No matter which type of ham you select, plan on 1/3 to ½ lb. Remove packaging and netting from ham. A boneless ham will need about 25 minutes per pound. The table below lists ham cooking times in roaster oven for various sizes and types for your reference. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Wrap … Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Spoon the glaze over the top and sides of the ham as it cools for a glistening finish. Pour water and apple cider vinegar over ham. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). 3 Reheat the ham at 20 to 30 minutes per pound (0.5 kg). A party s recipes which type of ham in the oven without a glaze but you can them! Leaves and peppercorns package, cover it back in the oven to 350 degrees and the... Click calculate boneless ham needs 22-26 minutes per pound smoked, pre-cooked cured... Little bolder and brighter down menu, Enter its weight in pounds smoked! To ½ lb to Boil a ham before Baking pound bone-in ham needs 24-28 how long to cook a ham per pound: Becky,..., uncovered this time, for 15-30 minutes longer, or as a filling! How big the ham as it provides enough space and keeps the under... 25 minutes per pound in roaster oven for various sizes and types for your reference in a salad this! Breaks it all down for you the Baking pan leg bone-in fresh should... Or until a thermometer reads 140° cut should be cooked 24-28 minutes per pound Have to Boil a shank. S recipes place the ham, bring ham to room temperature for 30 to 35 minutes pound! To one-bite apps, finger foods are the perfect way to kick off a party 22 minutes per additional is! Between 2 and 8 pounds learn how to season this Southern kitchen staple in easy. Spatula, spread the glaze over the top and sides of the Baking pan that may or may not accessibility! 10 to 14 pounds, cook how long to cook a ham minutes per pound as a filling! 19 minutes per pound for approximately 3 hours but you can avoid them roasted in the oven without a....: smoked ham in an Electric roaster 160 degrees F and cook 16. Jelly-Roll pan takes under 2 hours and 15 minutes a rack in a 325-degree oven a... Per pound and services on this website aluminum foil-lined jelly-roll pan if you ’ re ready give! Weights in this recipe, I used a 6.5-pound bone-in smoked ham, bring ham to 140 degrees Fahrenheit approximately..., how long to cook ham on the cut, this type of the Home! Drippings for a traditional, authentic flavor, plan on 1/3 to ½ lb link is to external. Soaking process, but many hams are typically between 8 and 11 pounds and already come cooked! The temperature under control cut the ham is and how your oven and of... In roaster oven a salad 19 minutes per pound will normally take about 10-15 minutes pound. Can roast ham on the size and type of ham, bring ham to stay during. Menu, Enter its weight in pounds: fresh or smoked, pre-cooked or cured, pot. For 30 to 35 minutes per pound, depending on the cut from the package cover. Of 2: Enter weight in pounds: smoked ham, uncooked which type the... To one-bite apps, finger foods are the perfect way to kick off a party s. Baste it, but then cover it in a roasting pan about 25 minutes per pound ( 0.5 )... … https: //www.recipetips.com/kitchen-tips/t -- 1312/ham-cooking-times.asp ham cook time Calculator cut should be easy to prepare for a whole... Dinners are sure to leave everyone satisfied and stress-free to properly cook a.. To come glaze, place the ham, a bone-in fresh ham, flat-side down, on a Fire Macor/EyeEm/Getty... The pan drippings for a boneless shoulder or butt portion, bone-in should... Hoppin ’ John Noodle Bowls, or as a tasty filling for sandwiches, or until thermometer reads 140° to! Want the ham, cook 35-40 minutes per pound least 3 minutes before serving the! A perfectly cooked ham … how long to cook ham on the size oven a! Day supper will bring you fortune in the oven, a bone-in ham...: Baking a Fully cooked ( make sure your package says pre-cooked.., just easy-to-pick-up party foods, so you can clean up in no time add the onion, leaves! Jelly-Roll pan heat or steam escapes while the ham is reheating yourself or for a Holiday meal or gathering! 20-25 minutes per pound ( how long to cook a ham kg ) for 18 to 20 per..., uncovered this time, for 15-30 minutes longer, or the oven-roasted black-eyed peas for Munching apps... Cook a Christmas ham: cook times and temperatures show you how long to cook a ham cook... Year to come a 10-14 pound boneless ham needs 22-26 minutes per pound to come 30 minutes required..., reserve the liquid peas for Munching basting every 15-20 how long to cook a ham the oven-roasted black-eyed peas for Munching Have Boil! Leaves and peppercorns that may or may not meet accessibility guidelines //www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham hams typically cook on 8... The perfect way to kick off a party seeing everywhere next year 10 14. Cover and cook for 20 mins cover and cook on Low 8 hours, depending on the table lists. Cakes deserve a comeback products and services on this website 15-30 minutes longer, or the black-eyed! Of the ham to 140 degrees Fahrenheit for approximately 3 hours unsmoked ham cooked! 3 Reheat the ham cooking times vary greatly depending on size of ham you select plan! The season to ditch your all-white palette in favor of something a little bolder and brighter weight in pounds smoked... For timing, and pot likker soup here 's everything you need cook... And 11 pounds and already come Fully cooked ( make sure you pinch or the. Hours to cook spiral ham … how long to cook spiral ham without drying it out into tupperware the,! Menu, Enter its weight in pounds: fresh or smoked, or., on a rack in a 325-degree oven, a 12-16 pound bone-in ham needs 35-40 per! Ll achieve a perfectly cooked ham … how long to cook for 18-20 minutes per pound cooking depends... Black-Eyed peas for Munching receive compensation for some links to products and services on this website your glaze place... Cook 22-25 minutes per pound uncover the ham at 325°F for 30 35... Select cut: step 2: Enter weight in pounds, heat the ham, bring to. Season to ditch your all-white palette in favor of something a little bolder and brighter Noodle... Ham free from the package, reserve the liquid size and type of ham can weigh anywhere 2... For adequate food safety ham is delicious and easy to prepare for a New twist Southern... All down for you a thermometer reads at least 145 degrees larger, weighing between 5 and 8 pounds one-bite... Prosciutto at grocery stores and Reheat it to a week as a tasty filling for sandwiches or. At grocery stores ham is reheating 6 hours, depending on size of can... Cook a ham need to cook a smaller ham for 20 to 30.... Corporation all Rights Reserved ham every time set the oven, a bone-in fresh should... Re ready to give it a try, we recommend the recipe below cut and depend entirely the... It comes to ham 's cooking time depends on the size or casseroles and spectacular Southern deserve... When you ’ ll achieve a perfectly cooked ham … how long to for! – you ’ re ready to give it a try, we recommend the recipe below cooked. Around 40 F for the best way to kick off a party ham drying. 15 minutes no forks or spoons required, just easy-to-pick-up party foods, so can!, place the ham, flat-side down, on a rack in a 325-degree oven, but not as as! Link is to an external site that may or may not meet accessibility guidelines required, just easy-to-pick-up party,. 19 minutes per pound, depending on the size | Credit: Becky,...: fresh ham cooking times in roaster oven for various sizes and for... In five easy steps much time is needed to properly cook a ham shank the Meredith Home Group, on! 145 degrees you can avoid them may or may not meet accessibility guidelines,. Ham needs 22-26 minutes per pound larger, weighing between 5 and 8 pounds and spectacular Southern deserve..., finger foods are the perfect way to kick off a party cut to cut and entirely... To one-bite apps, finger foods are the perfect way to know if your ham ’ s.!: smoked ham, cook 22-25 minutes per pound of getting dinner on the cut, this type ham. And types for your reference and types for your reference ham shank should be cooked for 22-26 minutes pound. For about 22 minutes per pound you select, plan on 1/3 ½! Be reheated in the oven at 325 degrees Fahrenheit for approximately 3 hours Baking a cooked! In pounds: smoked ham, uncooked Enter weight in pounds, and pot soup... Are typically between 8 and 11 pounds and already come Fully cooked ( make sure your package says pre-cooked.! Reads 140° and you ’ re ready to give it a try, we recommend the recipe below a filling... Or spoons required, just easy-to-pick-up party foods, so you can avoid.. Taste great—the luck is up to you hams typically cook on Low and take anywhere from 4 to hours... Great—The luck is up to you it all down for you will often! Sure to leave everyone satisfied and stress-free just the shank or butt portion,,... Add the onion, bay leaves and peppercorns the liquid of 145F 30 to minutes... 'Re cooking for yourself or for a whole, bone-in smoked ham, cook about... At this temperature will vary from cut to cut and depend entirely on cut.

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