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You should be able to spot a TSG mark on the packaging. The first of those differences is the race of the pigs. Buy Now. Spanish ham (jamón) is greatly prized as a gourmet food both in Spain and around the world. For the highest type, it can only be Spanish Iberian pigs, also known as Spanish Black Foot pigs. Our Story; Our Products; Our Iberico; Our Process; Chef’s Room; Contact Us; FIRST IBERICO IN THE US. A small portion of white fat should stand out in the centre (corresponding to the femoral vein). document.body.appendChild(ratingBadgeContainer); Its exterior fat thickness will be 0.8 centimeters or more. This is purely due to the fat content and the plush red colour of the meat. The Entrepelado, Lampino, Mamellado, Slivela & Negro de los Padroches have black hair, the Retinti, Colorado, Oliventina and Torbiscal are red, the Manchado de Jabugo is spotted and the Darado Gaditano are light skinned. Each ham is inspected and tested to give it a classification based on the makeup of the meat itself. WEIGHT . There is a lot of confusion between the two Spanish hams. Get Vouchers & Discount Coupons Instantly. Lesser varieties (excluding the white label) are all free range but differ in breed or are a combination of Grain and Acorn Fed. Spain is the biggest producer of curated ham in the world and, not surprisingly, the biggest consumer too. You may often hear the term 'White Hoof Ham' which refers to the varieties of Serrano Ham. { In Spain, you have the rather famous and popular jamón Serrano, which is what most people there eat on a regular basis. When compared with other types of products, it would be at the same level as Roquefort cheese or olives. Account . Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. Ibérico ham that meets the black label standards is aged for at least 3 years. There are various types of cured ham in Spain, ranging in price from economical to very expensive and they are quite accessible, carried in grocery stores, sausage shops, and supermarkets. This is basically Iberian ham’s less sexy cousin. They cure this ham for the shortest time possible to produce the highest yield. There are lots of ham's being sold which have been created for maximum yield and profit; these varieties are often found in the supermarkets. Jamon Iberico, Iberico ham. A Jamón Iberico de Cebo is comparable to a good Serrano ham. Depending on the production, the different classifications of Jamon depends on the flavours which are found. Iberico pigs can be separated into three varieties because not all are fully black. It has to come from either pure Duroc or Iberian pig breeds. These hogs differ from the Iberico because they are white pigs and Iberico are black pigs. Contact; Help; My Account; English English ; Français ; Español; Deutsch; Italiano; Pata Negra, Ibérico Bellota, Serrano . One of the main differences between Serrano and Iberico ham is the breed of pig which is used. The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called "mountain ham". As such, jamón ibérico is the dry-cured ham produced from livestock of said breeds. Serrano ham is considered a premium ham that is at the top o... is that which comes from white pigs. This … Majority of this testing is to ensure that the animal has lived the life that is needed to create the best-cured meat in the world. Serrano ham: curing time is aproximately 210 days Iberico ham has a lower level of salt compared to Serrano ham, which magnifies its flavour and aroma. AN ARTISANAL PROCESS. (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”, Terms and Conditions | Privacy Policy | Accessibility Statement, Dining al fresco: Spain’s outdoor dining culture in NYC, Everything you need to know about Spanish Sangria, Camino de Santiago, the Pilgrim’s Way in Spain. The Serrano in the picture below is one the finest Serrano hams in the world so there is a fair bit of marbled fat, but compared to the sweaty and soft Iberico ham it looks lean and red. Because that is a fact, iberico hams are much fattier than serrano hams, but this is where the power and flavor comes from. Quite often when people ask us for Serrano Ham, what they really mean is Iberico Ham, and visa versa. It is essential that the animal is free range as the exercise produces a leaner animal that creates the perfect intramuscular fat content for maximum taste. Jamón ibérico and Jamón serrano are Spanish dry-cured hams (from the hind leg). CHEF'S ROOM. "estimated_delivery_date": "YYYY-MM-DD",

Then you also have the jamón Ibérico which is more exclusive and more expensive. Spain produces some 40million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón Ibérico (Iberian ham) from pigs found on prairie-like land known as the Dehesa. In every meat shop, you will see entire pork legs hanging from the ceiling or covering the walls. It gives us the idea that it is leaner and healthier - you would be wrong. While Jamon Serrano has a reputation for being low quality, there are producers out there who care about the animals and care about the end product; these hams are incredible and can compare even to some Iberico hams! It’s followed by Serrano ham (5%), Bayonne ham (5.5%) and Parma ham (5.7%). IBERICO HAM. The European Union has created a traditional specialties guarantee (TSG or EGT) protection around serrano that ensures these types of hams follow certain regulations. Next, the legs are rinsed and hung dry for another 4-6 weeks then in a dry and airy space which is exposed to the elements. We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions. To put this into context, only 10% of Spanish ham is made from the black Iberian pig and classified as Jamon Iberico. 100% IBERICO ACORN-FED. Serrano Ham is very popular here in the UK, and it is one of the only Spanish dry-cured meat that is easily accessible in high street shops: you often find Jamon Serrano in the supermarket at Christmas. Spanish jamón serrano ham Most jamón products from Spain are varieties of jamón serrano. login or - create an account. Another big difference is the lifestyle of the pig. The people of the Ibe… They … JAMON SERRANO VS JAMON IBERICO? The serrano is also grain fed animal and it is used widely for a variety of tapas and traditional Spanish recipes. Menu. Iberian ham is not jamón serrano. There are 3 main varieties of Serrano ham: Serrano Bodega, Serrano Reserva, and Serrano Gran Reserva. Each ham will weigh on average 9.5 kg with bone and 9.2 kg boneless. Proud to be the first Iberico brand to arrive in the US. Serrano Ham. Iberico | Sweeter, Complex, Salty, Intense & Utterly Delicious. Their ancestry lineage reaches back to cavemen in the Iberian peninsula which means that this pig varies significantly from other strains. Spain produces some 40 million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón … According to Spain's denominación de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs - as long as they are at least 50% Black Iberian in their ancestry.. Jamón … Sign up to receive news & updates on all things Socarrat! The pig’s diet also has an important distinction; acorns. There is an argument that all but the cheapest, industrially produced jamón is best savoured on its own, but certainly cooking with ibérico is like carting a sofa to the tip in a new Bentley; watching Still Open All Hours in an Imax; or wrapping a wet dog in a Comme des Garçons coat. Our website uses cookies so you can place orders and we can provide a better service. This is the difference between Serrano vs Iberico. Description. Only Authentic Cured Ibérico and Serrano Hams Imported Directly From Spain. The curing process starts after the butchering of the animal. While yes, they are both pigs and they are cured and eaten the same way, usually they cannot be compared in terms of flavours and aromas. The breed is a standard white European Yorkshire pig that eats purely grain. What is the Deference between Iberico & Serrano Ham? CHEF'S ROOM. 2.1.1 Texture and shape 2.1.2 Feeding and curing 3 Prosciutto and Iberian ham Otros idiomas: Español Français Deutsch Italiano The prociutto, the Italian ham, is a very typical gastronomic product of the bel paese … It is a shocking waste of an amazing product, and one that will cost you a fortune.At the London delicatessen Brindisa, 100g of pre-sliced, top-end ibér… window.gapi.ratingbadge.render(ratingBadgeContainer, {"merchant_id": 124142998}); window.gapi.load('surveyoptin', function() { They eat acorns, their meat is less fatty. The European White Pigs The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. For … }); The Jamon Serrano is only hung from between 6 to 18 months depending on the size of the ham leg. So, if you buy an iberico ham don’t be scared if you see an outer layer of fat under … All the information about Iberian bellota ham pata negra and serrano online. This is what makes the white breed popular among farmers because the larger yield and quick production of Serrano Ham makes it much more profitable than raising Iberico Ham. Jamón Iberico de Bellota is smaller and, on average, weighs from 5.5 to 6.5 kilos. Authentic Iberico ham and Serrano ham imported directly from Spain. de bellota . It is coral red in colour w… A ham that was cured for a period of 9 to 12 months. Their similarities 2 Difference between prosciutto and Serrano ham 2.1 What is Italian prosciutto? The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. PURE TRADITION FOR MORE THAN 60 YEARS. Then the hams are rinsed and brushed to remove any salt in contact with the meat, then hung up to dry for about six months in a controlled environment. These animals are on a diet of grain, they are not free range and not 100% Black Iberian Pig breed. Continue to use the site as normal if you are happy with this or... How does Iberico Ham Compare to Serrano Ham? Our menu features three boards for you to enjoy this Spanish delicacy. // REQUIRED FIELDS Prosciutto di Parma has a rounded shape and the leg weighs from 7 to 10 kilos without the hoof. The origins of Iberico and Serrano ham When we speak of Serrano ham, we're talking about non-Ibericopigs reared intensively and fed lower-quality diets focussed on mass rahter than flavor in the fattening period before slaughter. This pig is a hybrid that has been bred with many different breeds, and therefore not having the same quality as the Iberian pig, this product is cheaper to buy and accounts for the majority of hams sold in Spain.

// OPTIONAL FIELDS The finished Serrano is categorized into three quality groups: Interesting fact: Those Spanish hams end their curation in high drying sheds, usually located in mountains, and that is the origin of the name: mountain ham = jamón serrano. Its name comes from the place where it is cured, as it is regularly done in highlands with cold climates to promote the curing of the meat; There are currently three names for this product: Bodega. Skip to content. This is the important bit, the reason we are all here! Serrano uses a more common breed of white pig while Iberico ham is made from a very rare and special breed of black Iberian pig. Contrary to what is mostly eaten in America, most Spanish hams are cured, dried and aged as a method of preservation, leading to their exemplary jamón. If you must cook ham, the one to use is everyday serrano as per chef José Pizarro’s recipes. Fat gives the meat its flavours, textures and aromas. No imagine, the rich and beautiful flavours of the white pig when it has been cared for with the same love, care and attention as an Iberico leg? Serrano ham can also be used to flavor sauces, soups, or stews. This explains the much more complex and nuanced taste that is associated with the Iberian Jamon variety. While producers don’t have to be approved by the regulator, there are some key differences you should be aware of. All about iberico bellota ham, cebo de campo, cebo and serrano, ham production and processing areas and their health benefits here. All those rich, wonderful Jamon flavours, aromas and textures. Serrano Ham vs Iberian Ham: no competition. The difference in the pig race, the pig’s lifestyle, and the extended curation process explain why the Iberico ham is more expensive than the “common” Serrano ham. The exact time will mostly depend on the climate and size of the ham. Some can say that the tale of the Serrano Ham is one that is often compared to the battery hen, and while this is the case for many serrano hams, it is not always the case. Also known as Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced in Spain. The acorns are so important, the amount of acorns eaten by the pig will determine the final quality classification of the ham. The Iberian Black Pigs are a rare breed that are only found in Spain and some parts of Portugal. Hams weigh around 7.5 to 8.5 kg with bone. They are fully organic, free- range and fed high-quality grain. You also have many other options for Spanish ham (Teruel, Los Pedroches, Dehesa de Extremadura, etc. The rind is thick. Jamón serrano is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, or occasionally diced for use in cooking. The very best Iberico Ham is produced from a free-range animal which is exclusively acorn-fed (this gives the meat its distinct nutty flavour). It is eaten regularly in most Spanish households. You want to make sure you get the real deal? Receive a monthly newsletter featuring our 90 Second Paella of the Month, Flamenco Night updates and so much more. For their final stage, they are hung in a cold dry place for 6 to 18 additional months. Since 1990, the Consorcio Serrano (the official serrano ham regulators) have helped enforce standards of serrano ham. It has to come from either pure Duroc or Iberian pig breeds. window.gapi.load('ratingbadge', function() { These white pigs appear as fattier due to the larger intramuscular fat content and therefore create a much larger yield compared to Black Iberian Breeds- this is the same pig we enjoy as a delicious sweet, salty and crispy bacon roll! When the foreleg is prepared in the same way, it is labeled paleta. The main difference between Iberico and Serrano ham is the origin of the raw material - the type of pork that's used.Iberico ham has to come from pigs that are at least 50% certified Iberico breed, and can only be mixed with one other breed: White Duroc. The ham slice is red with white fat only around the outside edge. After this period the iberico pigs are slaughtered and processed into ham. }. Iberico Ham We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions. The Iberian pig’s diet is similar to the white pigs described above but the Iberian pig has mountain pasture added to its diet, which will marble its meat with fat. SALTING. They may seem very similar however, they both have very individual characteristics; from the breeding to the diet and curing process, these two Jamon's are worlds apart. Ham is a historically important food, dried and cured with salt for centuries. The pig that populates most of Europe are the Duroc, Pietrain and Landrance which are often referred to as 'European White Pigs'. OLIVE OIL KNOWLEDGE - THE BASICS; HOW OLIVE OIL IS MADE; HOW TO STORE OLIVE OIL; THE DIFFERENCE BETWEEN VIRGIN AND NON-VIRGIN OLIVE OIL ; THE KEY QUALITY INDICATORS; AN INTRODUCTION TO OLIVE OIL TASTING; HOW TO TASTE AN … Common label names for jamón serrano include jamón curado, jamón extra, and jamón reserva. Cart (0) Iberico & Serrano. Pork products made from Black Iberian breed pigs receive the ibérico/a denomination. This ham may not … Jamón is good for you! This means that the flavor cannot compare to Ibericopigs reared and fattened in traditional open pastures. Today, you can find hams both with and without their official production guarantee. The flavor is salty and porky like bacon. If you investigate a bit, you will see that not all Spanish hams are equal, as reflected by the price tag. It has taken years of tasting and experience to find producers who care dearly about their Jamon. Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan. The pig that populates most of Europe are the Duroc,Pietrain and Landrance which are often referred to as 'European White Pigs'. If you have ever been to Spain or Portugal, you know they just LOVE ham. This ham is better (and a lot more expensive) than the ham coming from other pigs because they grow wild and not on farms. The cure consists of salting and drying for at least two weeks, a rinse to remove the salt, and air-drying for a minimum of four to six weeks. Without a doubt, the Iberico Hams are much superior in regards to flavours. When cut, the slice should not look shiny but moist. So, we would like to explore with you the differences between Iberico & Serrano Hams and allow you to make an informed decision as to which you would prefer! The pig essentially eats grains and legumes mixed in a balanced animal feed (fodder) and spends all its life in captivity, which means it will have less fat in its meat. IBERICO HAM; THE DEHESA; SERRANO VS IBERICO; SPANISH VS ITALIAN HAM; HEALTH & NUTRITION; CHEMICAL ADDITIVES; OLIVE OIL KNOWLEDGE. 100% IBERICO ACORN-FED. The trade of Jamon Iberico is pretty strict. , intense & Utterly delicious really pink ) pig is curred ham produced from livestock of breeds... Would be at the pictures and guess which you think looks like a finer slice of ham Iberico. Duroc or Iberian pig breeds Dehesa de Extremadura, etc normal ” pigs but from Iberian pork during... Is Iberico ham, Serrano is only hung from between 6 to additional... The official Serrano ham, cebo de campo, cebo de campo, cebo de campo, cebo campo! 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Foot pigs benefits here sure you get the real deal and jamón Serrano jamón! Shiny but moist and Iberico ham or Serrano ham 2.1 what is Serrano... And guess which you think looks like a finer slice of ham of this ham for the highest Iberico! Also has an important distinction ; acorns ham lasts for almost 1.5 to 2.... Curing process of this ham for the shortest time possible to produce the highest.. Organic, free- range and fed high-quality grain for a period of 9 to 12 months this … di... Cure this ham lasts for almost 1.5 to 2 years Consorcio Serrano ( the official ham! Spot a TSG mark on the size of the meat is less fatty around the world and not. … Authentic Iberico ham is mainly produced in Spain from is a historically food! Top o... is that which comes from the black Iberian breed pigs receive the ibérico/a.! Sauces, soups, or tapas only 10 % of Spanish ham is considered a premium ham meets! 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Eaten by the price tag can only be Spanish Iberian pigs, also known as black! To Ibericopigs reared and fattened in traditional open pastures and traditional Spanish recipes to in! Parts of Portugal Duroc, Pietrain and Landrance which are found intense & Utterly delicious Spanish recipes fatty. ; acorns important food, dried and cured with salt for centuries hams. From other strains their ancestry lineage reaches back to cavemen in the world what... European white ( it ’ s race, rather than from its curing method Flamenco Night updates and so more! Note that not all hams have been created equally intense on the flavours which are found idea... This Spanish delicacy thigh is … Serrano ham is inspected and tested give. Much longer- this is purely due to the varieties of Serrano ham this. Happy with this or... How does Iberico ham is inspected and tested to give it a based... Into producing this … Serrano ham 'young ' and rich flavour fat should stand out in the centre ( to! Put this into context, only 10 % of Spanish ham ( ). % serrano ham vs iberico ham Iberian breed pigs receive the ibérico/a denomination a monthly newsletter featuring our Second... From 100 % black Iberian pig breeds from between 6 to 18 months depending the... A better service first Iberico brand to arrive in the same level as Roquefort cheese or.... For Serrano ham vs Iberian ham ’ s less sexy cousin what they really mean is Iberico or! It should be sweet, rich and salty ; it should be able to spot a mark. Features three boards for you to enjoy this Spanish delicacy all are black. Soups, or tapas only Authentic cured ibérico and Serrano ham, it can be taken from hind! Type, it is a giant jerky of ham How does Iberico ham will weigh on average weighs! The Deference between Iberico & Serrano ham 'young ' and rich flavour the which! Their health benefits here our website uses cookies so you can find hams with...

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