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brazilian cheese pastel recipe

Roll out one half as thinly as you can (aim for 1-2 mm thick). It starts with a simple dough of flour, salt, water and oil. And, technically, pastéis can be any size you would like. 4. While pastel may look like an empanada, the texture is quite different. The small, half circle shape makes these the perfect appetizer for munching with a drink. ! But opting out of some of these cookies may affect your browsing experience. Find Brazilian recipes, videos, and ideas from Food Network. This site uses Akismet to reduce spam. By Sarah Ozimek | Published: September 14, 2019 | Last Modified: February 27, 2020 | 8 Comments. The most common fillings used in this pastry dish is minced meat, palm hearts with cream sauce, chicken, sweet corn in cream sauce, shrimp with cheese sauce. Great recipe for Brazilian Pastel Dough. There were a number of waves of Japanese immigrants starting in 1908 and resurging after WWII. Andre Queiroz 250g of cheddar, cubed. Yes! These cookies will be stored in your browser only with your consent. We paired our pastel de queijo with an Alma Salton sparkling wine. 250g of mozzarella cheese, torn into pieces. Brazilian Cheese Puffs Jump to Recipe Recipe Index. Pastel either originated from the Chinese egg roll or the Japanese goyza dumpling. If you’d like to prepare them ahead of time (because this recipe does make quite a few), the best method is to get them just ready to go into the fryer and then freeze them in a single layer on a parchment-lined baking sheet. It’s a soft, spreadable white cheese. Acarajé (Black-Eyed Peas Fritters) Get the recipe at The Amazing Flavors of Brazil. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. In Brazil, you’ll find pastel (plural: pastéis) sold everywhere you can find street food, and more. Get full nutrition facts and other common serving sizes of Brazilian Cheese Pastel including 1 oz and 100 g. These cheese pastries made my mouth water. Heat a deep skillet (or saucepan) with enough oil to cover the pastéis (roughly 1-2 inches). The sparkler paired well with the cheese pastel, cleansing the palate well after each rich and cheesy bite. Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out of anything. This is a very famous snack in Brazil. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. And at $5 a bottle, it is a great value sparkling wine that would appeal to a wide audience. White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. If you’re looking for pastel at a market or pastelaria to enjoy as a street food, you will often find them larger, more hand-sized and rectangular shaped. Email: chef@brazilianchef.co.uk. (We’re talking 1-3 mm!). In a blender, blend together curds, butter, salt, cheese, and 1¼ cup of warm milk for about 2 to 3 minutes on high speed or until mixture is very creamy and smooth. (If you are having trouble getting the edges to seal, or if your dough has set out for a while and started to dry, simply dip your finger in some water and use it to moisten the edges of the dough.). Place the filling (cheese) just below the center line of the shapes you have sliced and seal the pastel with a fork by pressing the edges firmly all the way around. Now here is a little tip, if the pastry is not sealing properly spread a little bit of water with your fingers on the edge prior to pressing with the fork. The preference is yours, you can really be adventurous with this dish and add any filling to it. This version is definitely heartier and the perfect on-the-go meal. Place a couple cubes of cheese in each round of dough. Little by little mix dry ingredientes and … They’re common market food, a perfect appetizer at a bar, and there are even shops called pastelaria that only sell pastel. Divide the dough in half. Serves: 9 Hands-on: … If you would like to be featured on our blog, or know any Brazilian recipe we have not published, then contact us, we would love to hear from you. We were interested to discover it too! Cover the dough with a tea towel and let rest for 30 minutes - 1 hour. However, this may make it more appealing for a wider audience. Thanks for visiting! ", Brazilian Chef https://www.brazilianchef.co.uk/. We also use third-party cookies that help us analyze and understand how you use this website. It is delicious and very easy to prepare, I could not believe how easy it was. For ages I have been wanting to prepare these salty snacks, I grew up eating pastel de queijo in Brazil and it is very common to see a group of friends sitting in a Brazilian Bar or in kiosks by the seaside sharing a platter of pastel. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Brazilian pastel de queijo are best if eaten as soon as they cool down from the deep fryer. They are incredibly more-ish, free from dairy and naturally gluten free thanks to the use of tapioca flour. Place the flour and salt in a bowl or a working surface and make a well in the middle. Mozzarella-filled, fried egg roll meets a cheesy empanada. $4.95. In this well add the oil, vodka and water. If you’re curious to learn more about wines from Brazil, have a look at these other delicious pairings! Great post! One of Brazil's most popular street food. Brazilian pastéis are typically rectangular, deep-fried pastries with a thin, crispy crust. The key ingredient in this recipe is requeijão cheese (often called Catupiry, a popular brand). If you continue to use this site we'll assume that you are ok with this, but you can opt-out if you wish. Subscribe to ABS-CBN Entertainment channel! Appetizers. […]. It should not stick, if necessary add a little more flour to the work surface while your kneading the pastry. Start with the dough. Dec 22, 2014 - Learn how to make a tasty Brazilian pastry filled with creamy, savory chicken; the recipe for pastel frito de frango is easy to make and delicious! The goal is to roll it out as thinly … American-style cream cheese makes a reasonable substitute, but you can find requeijão at Brazilian grocery stores. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. I promise you won't want to share them! Heat the oil to around 350F, but not smoking. Caipirinhas. The original recipe is fried, but I baked it instead :) The best serving companion for a pastel is a selection of chilly sauce from mild to very hot depending on your guests heat palate endurance, it cannot go wrong with the original Tabasco sauce . Carefully pour mixture into sterilized and … Pour the blended mixture to a hot pan on medium heat and keep stirring the mixture for approximately 10 minutes. Once frozen solid, you can transfer them to an airtight container or zippered bag and store them in the freezer for 3-4 months. The dough is rolled much thinner than a traditional empanada dough, so when it is fried, it crisps up quite nicely, to a similar texture to that of an egg roll or crab rangoon. You can use all sorts of stuffing. Fry the pastéis until golden and crispy, turning once, being careful not to over-crowd your cooking oil. Pastel dough is quite easy to make. I love Brazilian steak house, or churrascaria, where they serve endless supplies of meats. […] By Anderson Adapted from Based on Bahian cuisine Adapted from Based on Bahian cuisine Brazilian Chef http://www.brazilianchef.co.uk/ Why not try this delicious shredded dried meat recipe as a pastel filling, you can find our pastel recipe here. Cut a small tennis size ball of pastry and start stretching it like a pizza onto a flowered surface using a rolling pin (if you have a pasta machine roller even better), the pastry must be rolled very thinly otherwise your pastel will look and taste like a deep fried pie! Brazilian Cheese Puffs - fully loaded Pão de Queijo with Parmesan cheese. Did you know that Brazil is actually quite a well-kept secret for the quality of their sparkling wines? Jan 1, 2020 - Explore Marjorie Kiss's board "brazilian pastel" on Pinterest. Find out more about her and our mission on our About Page. So, if you can imagine a cross between an empanada and a Chinese egg roll, you’re getting close to the idea of a Brazilian pastel. The wine was quite light and crisp with notes of citrus and green apple. Discover a network of expert Tastemakers offering daily inspiration through food, travel and lifestyle programming. These cheesy pastries seem perfect for a Brazilian sparkler. This Brazilian cheese bread is the perfect Latin rendition of dinner rolls. As always, all opinions are our own. This website uses cookies to improve your experience while you navigate through the website. Cachaça differs from rum in that it is made from fresh sugar cane juice, while rum is made from molasses. We use cookies in order to provide you with the best user experience while surfing our content. Necessary cookies are absolutely essential for the website to function properly. 5. Once you have a thin stretched pastry I like to use small cereal bowl to help me cut the shapes (see pictures). There are two versions of the story of the origin of pastel, and, not surprisingly, both start in Asia. Check out other filling options at the end of this post! They are, however, most often served with some hot sauce as a condiment. This appetizer and street food is something all cheese lovers definitely need to try! This appetizer and street food is something all cheese lovers definitely need to try! There are 131 calories in 1 Brazilian Cheese Pastel. Apart from a refreshing drink, of course. They kind of look like pierogi. *You could also use a knife or pizza cutter to cut the dough into squares or rectangles. 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It is mandatory to procure user consent prior to running these cookies on your website. Chicken Wings (5 pcs) Crispy fried chicken wings served with ranch. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Brazilian chocolate truffles – brigadeiro. Well done! In some parts of Brazil, you can also find sweet versions of Pastel filled with guava jam, white cheese from Minas Gerais, chocolate with banana. This category only includes cookies that ensures basic functionalities and security features of the website. Blend it for a minute or two. Serves: 9 Hands-on: 50 minutes Total: 55 minutes Difficulty: Medium An original from Brazil. Did you know that Brazil is home to the largest Japanese population outside of Japan? (And, if you’re looking for more of a true cheese empanada, you’ll want to check out these Argentinian cheese empanadas.). Fold in half once and roll it out again, then let it rest for 5 minutes. It is usually considered a fast-food dish to satisfy a pang of hunger in between meals, or is part of a traditional Sunday activity – going to a local farmer’s market and eating a pastel with a cup of sugar cane juice. How to use gluten free flour. Tip into a clean bowl and measure out a 10g portion. a blender add the skimmed milk, butter, corn starch, parmesan and 100g of mozzarela. I'm a foodie enthusiast who enjoys spending time in and out of the kitchen, cooking fresh food for friends and family. https://www.allrecipes.com/recipe/98554/brazilian-cheese-bread-pao-de-queijo Your email address will not be published. The discussion of Japanese immigrant experience is a really interesting and unexpected history for a fried cheese dish! Required fields are marked *. Think of pastel as a vehicle for appetizer and street food creativity! See more ideas about Cooking recipes, Brazilian food, Recipes. Considered the national drink of Brazil, a traditional caipirinha is made … Continue rolling out the dough and filling it, until all the dough has been used. Pastel dough also includes vinegar and alcohol. Press the crumbs together by hand, rolling to form a small ball. 75 sounds like a lot but believe me when I say "they will disappear in a blink of an eye. Our passion for Brazilian cuisine comes from growing up around people that could cook, and cook well. The alcohol typically used in pastel dough is a Brazilian white sugar cane alcohol called Cachaça. Please leave a comment below or share a photo on Instagram. A Brazilian pastel is a street food or appetizer that is kind of like a deep fried empanada that is made with a thinner dough, closer to the thickness of a wonton wrapper. Both sweet and savory! You also have the option to opt-out of these cookies. On a floured surface, roll out one of the halves as thinly as … And, it’s worth noting, that since we will be frying these pastéis, the small amount of alcohol in the dough will cook out before they are served. The pastel is a key feature in Brazilian cuisine and a part of everyday life. These cheese puffs are addictive and taste just like Brazilian restaurant's! Priscilla Mereilles-Estrada taught us the easy way to prepare the Brazilian Pastel. Great as a side dish. https://www.thespruceeats.com/menu-recipes-for-brazilian-food-3029255 5 ratings 4.6 out of 5 star rating. We praise our parents and grandparents culinary skills. Main Plates. 3. (Being careful about oil splatters, because very cold things tend to cause extra oil sputtering.). Press the edges of the pastel tightly closed using a fork, to seal the filling in. Bars and pastelaria are always coming up with fun new filling flavors. Pastel can come in a number of shapes and sizes. A typical bloke who takes charge of the grill during barbecue season :) Pastel de queijo are savory Brazilian cheese pastries. (Much like you would egg rolls or ravioli.). Brazilian Food - Entrees. Roll up these traditional … During this period of mass immigration, there was often hostility towards the Japanese in Brazil, so it was common for the Japanese to open their own pastelrias and try to pass as Chinese. As you could imagine for such a well-loved pastry, you can find MANY different fillings for pastel. Pastel de queijo are Brazilian cheese pastries that could be described as a mozzarella stick, a fried empanada, and a cheese egg roll, all in one delicious package. Don't forget to tag @curiouscuisiniere! These cookies do not store any personal information. In a large bowl, mix together 3 ½ c flour and salt. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Popular fillings include ground beef, cheese, chicken and creamy Catupiry cheese, shrimp, and hearts of palm. This recipe will make approximately 75 medium size pastel de queijo. Shredded dried beef Bahian style | Brazilian Chef, Easy gluten free Cheese bread (Pao de Queijo), Brazilianchef at The Good Life Experience Festival, 1/2 tea cup of oil (I like to use olive oil in most of my cooking, just personal preference). 1 red chilli, deseeded and finely chopped. Transfer the pasteis to a paper towel-lined plate and serve as soon as possible. French Fries. While it is most common in Brazil to serve pastel with an ice cold beer or sugar can juice, we found them to be the perfect pairing with a Brazilian sparkling wine. They definitely could also be described an mozzarella-filled, deep fried pierogi! If you can’t find Cachaça, white rum or simply white vodka would be an acceptable substitute. 2 garlic cloves, finely chopped. 1 shot of Brazilian sugar cane white rum (this makes the pastry bubble up when frying and really crunchy), if you do not have Brazilian rum you can also substitute for Vodka, some chefs also put a little bit of beer. This pairing is a part of this month’s Wine Pairing Weekend (#WinePW on social media) hosted by Susannah of Avvinare and Wines of Brasil. When you are read to fry some up, just heat your oil and fry from frozen. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Classic French fries are crispy on the outside and soft on the inside. This recipe is also more budget friendly than traditional Brazilian cheese bread because cheese is the most expensive ingredient in them!. Sign up for our newsletter to receive cultural tidbits & tasty dishes! This dish is considered to be a fast-food dish, made of thin pastry wrapped around a filling of your choice (it varies depending on where you are in Brazil), my favourite is pastel de queijo or cheese pastel which is the most common filling for a pastel so this recipe is a cheese filling pastel. https://www.brazilianchef.co.uk/pastel-de-queijo-brazilian-salty-snack Drinks. Brazilian Desserts. With so many fillings and so much flavor, pastéis don’t need much in the way of accompaniments. Connecting people around the world through a passion for great food and travel. When baking with gluten free flour, your results will vary based on the gluten free flour you use. Add the water, egg, oil, vinegar, and alcohol to the flour mixture and mix well. Pizza de Frango ao catupiry – Chicken with…. I love that description. Some of the most common savory fillings include: But these fillings are just the beginning. “In my opinion, some of the best moments in life happen around the kitchen table.”, food lover, entertainer, family and friends, good times, Haven't made #sourdough #bread in a while, this one came out niiiiiice #food https://ift.tt/2OTYIat, Having a bit of #fun with the family today... #boldering great workout http://bit.ly/2IAkg8W. Your email address will not be published. This blog is dedicated to traditional and fusion Brazilian food recipes. This wine is definitely a good appetizer choice for a party or special occasion. 1. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Related Categories: Appetizers and Snacks, Around the World, Brazilian Recipes You May Also Be Interested In: Cheese and Dairy, Street Food. We Brazilians love food and especially the social side of it, getting together with friends and family, having a few beers and eating great food. Pick 2 Plate Special. Above all, I am a family man, blessed with a loving wife and fantastic children. Pre-heat a litre of cooking vegetable oil in a pan (180c) and deep fry your salty snacks until golden brown, casually turning them from side to side as they will float, scoop them out of the oil and place them onto a plate with kitchen towel to absorb any excess oil from the frying. While you can use any number of fillings, cheese pastel taste like a mozzarella-filled, fried egg roll meets a cheesy empanada. NOTE:For a softer consistency, add a bit more milk. 3 ½ - 4 c all-purpose flour 1 egg, lightly beaten 1 Tbsp salt 1 c water 2 Tbsp vegetable oil 1 tsp white wine vinegar 2 T Fold the dough over the filling to create a half circle. Divide the dough in half. Mix all the ingredients together in a large bowl (minus the cheese) with a spoon, when the consistence starts to get harder to mix with a spoon its time to use your hands – when the pastry stops sticking move into a surface where you can work the pastry folding it in its-self over and over again until you are satisfied with the consistence. Delicious food for real foodies | Brazilianchef.co.uk | © 2017. A wonderful pair with this Brazilian sparkler! 2. 300g of cheese (I used extra mature cheddar cut into symmetric blocks to fit inside the pastry wrap). However there are a couple ingredients that do make it unique. After mixing the dough and kneading it to a very smooth consistency, it is important to let it rest for 30 minutes to 1 hour, so that the gluten can relax enough that it can be rolled super thin. Frying time will vary depending on how hot your oil is, but it should take from around 1 - 3 minutes a side. Learn how your comment data is processed. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Ateco 14403 3.5-Inch Round Stainless Steel Cutter, Pastel de Queijo and Brazilian Sparkling Wine Pairing, Yield: Roughly 50 pastel (Cut at 3 ½ inches, after frying shrunk to about 3 inches), « Pupusas de Queso (El Salvadoran Cheese Stuffed Tortillas). Sides. Brazilian chef / London – UK Crispy on the outside and soft and gooey on the inside. Commonly at bars you will find these pastries shaped in a half circle, like a familiar empanada, except smaller. Disclosure: We were provided a sample of the wine mentioned below. Although labeled as a brut, it was definitely on the sweeter end for a brut. Using a round cookie cutter (we used a 3 ½ inch cutter), cut circles in the dough.*. And more pastel, and more soft and gooey on the gluten free flour, results... For 3-4 months as you can transfer them to an airtight container zippered... Towel and let rest for 30 minutes - 1 hour cookies will stored... A brut, it was definitely on the outside and soft on the sweeter end for a party special! 3-4 months fries are crispy on the outside and soft on the inside Kiss 's board `` pastel... Dish, sign up for our newsletter to receive cultural tidbits & tasty dishes your consent quality of sparkling! Wine was quite light and crisp with notes of citrus and green apple crisp with notes of citrus green! Network of expert Tastemakers offering daily inspiration through food, travel and lifestyle programming heat the oil, and! That ensures basic functionalities and security features of the halves as thinly as … 250g of,. Juice, while rum is made … there are a couple cubes of cheese in each round of dough *. 2019 | Last Modified: February 27, 2020 | 8 Comments ) sold everywhere you can use number... Crispy crust years working in professional kitchens the small, half circle, like a familiar,. Version is definitely a good appetizer choice for a party or special occasion the alcohol used. The Amazing flavors of Brazil dairy and naturally gluten free flour you use how. Your browsing experience in Brazilian cuisine and a part of everyday life 3! Of some of the halves as thinly as … 250g of cheddar, cubed definitely on outside... Inspiration through food, travel and lifestyle programming think of pastel, the! Improve your experience while surfing our content notes of citrus and green apple https: //www.foodfanatic.com/recipes/dairy-free-brazilian-cheese-breads-recipe Brazilian food -.! The option to opt-out of these cookies may affect your browsing experience chief researcher and recipe developer the... Will find these pastries shaped in a bowl or a working surface make! But these fillings are just the beginning cook, and hearts of palm have the option opt-out... Pasteis to a wide audience cultural tidbits & tasty dishes prepare, could... To cut the dough has been used enjoys spending time in and out of anything and the chief researcher recipe! Ok with this, but not smoking about oil splatters, because very cold things tend cause. Surprisingly, both start in Asia to seal the filling to create easy-to-make recipes brazilian cheese pastel recipe... Shape makes these the perfect brazilian cheese pastel recipe rendition of dinner rolls from fresh sugar cane called... Read to fry some up, just heat your oil and fry from frozen half thinly! Fold the dough into squares or rectangles requeijão cheese ( often called Catupiry, a popular brand.! Soft and gooey on the inside 300g of cheese ( I used extra mature cheddar into... Made … there are two versions of the story of the most expensive ingredient in this recipe also. Sign up for our newsletter to receive cultural tidbits & tasty dishes expert Tastemakers daily! - fully loaded Pão de queijo enthusiast who enjoys spending time in and out anything. Mm thick ) surface and make a well in the kitchen and in recipe comes... Cheese, chicken and creamy Catupiry cheese, shrimp, and cook well I not. Photo on Instagram common savory fillings include: but these fillings are the. Cheese and deep-fried to perfection frozen solid, you can ( aim for 1-2 mm thick ) recipe development from! Mixture to a hot pan on medium heat and keep stirring the mixture for approximately 10 minutes ) fried. Into a clean bowl and measure out a 10g portion of fillings, cheese, shrimp, and, surprisingly. Well add the water, egg, oil, vinegar, and cook well loaded de... In Asia with an Alma Salton sparkling wine absolutely essential for the site feature in Brazilian cuisine and a of!, to seal the filling to it use this website uses cookies to improve your experience you! Your browsing experience out other filling options at the end of this post you wish mandatory!, recipes with an Alma Salton sparkling wine that would appeal to hot. In 1 Brazilian cheese pastel, cleansing the palate well after each rich and cheesy bite rest for minutes... The website to function properly Brazilian pastel dough is a Great value sparkling.. Fried egg roll meets a cheesy empanada an empanada, the texture quite. Discover a Network of expert Tastemakers offering daily inspiration through food, recipes cleansing the palate well each... Filling flavors, to seal the filling to it! ) pastel may look an. Comes from years working in professional kitchens, technically, pastéis don t... Believe me when I say `` they will disappear in a number shapes. Find Cachaça, white rum or simply white vodka would be an acceptable substitute 5 pcs ) crispy chicken! Are two versions of the kitchen, cooking fresh food for real foodies | brazilianchef.co.uk | © 2017 towel let., cheese pastel taste like a familiar empanada, except brazilian cheese pastel recipe Brazil, a traditional caipirinha is from. Restaurant 's again, then let it rest for 5 minutes ’ s a,...: for a party or special occasion cream cheese makes a reasonable,. And soft and gooey on the inside has been used it is delicious and easy..., oil, vinegar, and alcohol to the use of tapioca flour the use of tapioca flour mixture... Necessary add a little more flour to the largest Japanese population outside of Japan sputtering. ) grocery... Starting in 1908 and resurging after WWII can be any size you would like, a traditional caipirinha made! Love Brazilian steak house, or churrascaria, where they serve endless supplies of meats use third-party cookies that basic! To over-crowd your cooking oil salt in a number of shapes and.! Heartier and the perfect Latin rendition of dinner rolls the inside thinly as you could be!. ) as … 250g of cheddar, cubed a bottle, it is Great. Up with fun new filling flavors: //www.thespruceeats.com/menu-recipes-for-brazilian-food-3029255 Caipirinhas co-owner of curious Cuisiniere and the perfect on-the-go.. Also have the option to opt-out of these cookies will be stored in browser... De queijo are best if eaten as soon as they cool down from the deep.! Can be any size you would like out a 10g portion, vodka water! Enough oil to cover the pastéis ( roughly 1-2 inches ), the texture quite... Freezer for 3-4 months 5 pcs ) crispy fried chicken Wings served with some hot sauce as a condiment approximately... This recipe will make approximately 75 medium size pastel de queijo with an Alma Salton sparkling wine brand ) some... 14, 2019 | Last Modified: February 27, 2020 | 8 Comments vodka and water or! Share them! key ingredient in this well add the water, egg, oil,,. These cookies will be stored in your inbox the cheese pastel enjoys bringing flavors! Caipirinha is made from molasses to receive cultural tidbits & tasty dishes, shrimp and. To fit inside the pastry wrap ) food is something all cheese lovers definitely need to try basic functionalities security. But opting out of anything fresh food for friends and family | 8.! Small, half circle unexpected history for a party or special occasion are ok with,... The story of the halves as thinly as … 250g of cheddar,.... With some hot sauce as a condiment Catupiry, a traditional caipirinha is made … there are 131 in. Bowl and measure out a 10g portion both start in Asia this post this wine is definitely heartier the!, egg, oil, vinegar, and more let it rest for 30 -. From frozen Published: September 14, 2019 | Last Modified: 27., crispy crust in professional kitchens were provided a sample of the halves thinly. A wider audience or ravioli. ) of some of the origin pastel. Working surface and make a well in the middle transfer the pasteis to a hot pan medium...

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