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By Robin [5,887 Posts, 29 Comments] March 31, 2009. eggplant, peeled and cut into 1/2-inch cubes , about 8 cups, chicken broth, cream of mushroom soup, grated parmesan cheese, green pepper, chopped, chopped onion, butter, cooking oil, salt and pepper, shredded cheddar cheese The ingredients needed to make eggplant casserole : Provide casserole filling; Prepare 1 large aubergine; Get 1 medium onion; You need 2 cup whole milk; Provide 1 large stalk of celery; Get 41 small saltine crackers; You need 1/4 cup olive oil, extra virgin; Provide 3 tbsp margarine/butter/ghee; Take cheese; You need 1 cup grated parmesan cheese Bake uncovered 30 minutes or until bubbly. 1 stack (from the four stacks in a standard box) saltine crackers; 1 large egg; 1/2 cup evaporated milk (or half-and-half) 1 cup grated Romano cheese; 1. Boil chicken until tender, shred and mix into the soup mixture. Join the discussion today. Combine the cracker crumbs and the remaining ingredients in a large bowl; stir well. In a cooking pot, cover eggplant with fresh, lightly salted water and cook over medium heat for about 20 minutes, or until eggplant is tender. Top with the reserved cheese, crackers and small amount of melted margarine. I have ¾ of a box left of saltine crackers at home and don’t know what to do with them. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Drain and mash. Combine mayonnaise and seasonings and add to tomatoes; gently toss, taste and adjust for seasonings. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. Top with mozzarella cheese and sprinkle with oregano. To make it more colorful and nutritious, feel free to add other ingredients such as pimientos or 1 to 1 1/2 cups of lightly steamed frozen peas, green beans, or mixed vegetables to the chicken and sauce mixture. Place the cracker crumbs on a plate. Cook in boiling, salted water for 10 minutes; drain. ; Add a few tablespoons of chopped fresh parsley to the filling for color. oven. In a 2 qt. Crush saltine crackers with a rolling pin or place in your food processor and grate for a fine crumb setting. You need of saltine crackers. It’s of casserole filling. - 1 medium eggplant - 2 eggs or egg substitute - 2 cups crushed saltine crackers - 1/4 cup oil or cooking spray - 4 submarine sandwich buns - 1 leaf lettuce - 1 (7 1/4 ounce) jar roasted red peppers - 8 slices mozzarella cheese - 2 medium tomatoes - 1 (2 1/4 ounce) can olives - Italian dressing Betty’s secret to making delicious Eggplant Parmesan was to peel the eggplant. Melt remaining margarine, and spoon enough to cover top of casserole. Eggplant Casserole 24 Recipe - Ingredients for this Eggplant Casserole 24 include eggplants (medium), chopped onion, chopped celery, margarine, flour, milk, 6 or 7 ounce can minced clams, undrained, egg, beaten, bread or saltine cracker crumbs, margarine, melted. Pour into a 9x13 greased baking dish. in salted water; Saute onion and celery for about 5 mins. Peel eggplant and chop into pieces; bring to boil in salted water, simmer til tender, drain Mash up, season with salt, pepper, white pepper Add smashed up crackers, 2 … Bake in 350 degree oven for 1/2 hour. I could just throw them out, I don’t like to eat them myself…I got them for a recipe over Christmas and only used a quarter of the box. Baked Breaded Style Casserole. Combine all ingredients, reserving 1/2 cup each of the cheese and crackers and a small amount of the margarine. • 10 fat free saltine crackers • 1 - 15 ounce can diced tomatoes • 1/2 cup egg substitute • Salt and pepper to taste • 1/4 cup Parmesan cheese for topping. Mine came out a little watery so make sure you drain that eggplant REALLY REALLY well! 2. Spread tomato mixture over eggplant evenly and sprinkle with crumbled saltines. Great recipe for Eggplant casserole number 1. Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. See more ideas about cafeteria, recipes, food. This dish makes for a tasty brunch and is a great way to use up those extra garden zucchinis. 1 sleeve saltine crackers, coarsely broken; Instructions Toss tomatoes with onion in a large, lidded bowl. 3. Cook eggplant in … 1/4 lb. Apr 24, 2020 - Explore Linda Lockerman's board "S & S Cafeteria Recipe", followed by 300 people on Pinterest. Drain well and set aside. Preparation. See more ideas about recipes, healthy recipes, cooking. Steamed asparagus or broccoli are good options as well. casserole dish, mix both soups (do not dilute) with the sour cream. Read page 2 of the What to do with a bunch of saltine crackers…. She felt leaving the skins on made the eggplant taste bitter. Here is how you cook it. Mix 1/2 cup canola or light olive oil, 1 t. cayenne pepper, 1 t. paprika, 1 t. crushed red pepper, 1/2 t. lemon pepper, 1 1/2 t. powdered ranch dressing mix. 1 large eggplant. Cook in small amount of boiling salted water in saucepan for 5-8 minutes or until tender; drain. Place in greased casserole dish and cover with crackers. You can have Eggplant casserole using 18 ingredients and 8 steps. in butter; add shrimp and cook another 2-3 mins; Combine with eggplant; Season to taste; Put in baking dish; Sprinkle with crushed cracker crumbs; Bake 30 mins at 350 You need of stalk of celery. of dried seasoned bread crumbs if desired. Peel eggplant, cut up and soak ... corn.Break up saltines and add to mixture. Optional: You can replace the saltine cracker crumbs with 1/4 lb. Use remaining 2 cups of crushed crackers to top the entire casserole. Spread the crackers on top of the chicken mixture. Just before serving, add enough of the crumbled crackers for desired texture and toss. You need of margarine/butter/ghee. Beat eggs in separate shallow bowl. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Too much sodium in the diet can contribute to high blood pressure, heart disease and other illnesses. This is a dish dear to my heart. Add the crushed Saltine crackers to the melted butter and mix well. Drain before preparations continue. Soak eggplant pieces overnight in salted water. You need of olive oil, extra virgin. Peel and dice eggplant; Boil eggplant until soft (about 15 mins.) Peel and dice the eggplant. Breaded food has a satisfying crunchy texture when used as a coating on baked or fried foods or as a topping on casseroles. It’s of whole milk. 3 eggs, lightly beaten. Mix well; pour into baking dish. You need of onion. 1 cup crushed saltine crackers 1/4 cup grated Parmesan cheese 2 tbsp dried Parsley flakes 2 medium eggplant, sliced 1/4 inch thick 15 oz Four Cheese pasta sauce 1/2 tsp crushed Oregano 1 clove garlic, minced 3/4 cup mozzarella cheese. salt in 1 quart water. Bake at 325° to 350° for 25 to 30 minutes. Top with remaining half … Eggplant Casserole 8 Recipe - Ingredients for this Eggplant Casserole 8 include onion chopped, butter, Salt, Eggs Beaten, saltine cracker crumbs, milk, cubed and cooked eggplant … I used crushed crackers for my top just becuase it was what I had on hand. Bring this to a boil in a large saucepan. I grew up eating this dish as a kid I developed a taste for egglant, aubergine, because of this dish. Add ... on top of crumbs. Saltine crackers, sometimes recommended for breading, easily provide the crunch but are high in salt. cabbage crackers casserole: 10 servings, 61 minutes prep time. Pour the eggplant mixture into a lightly greased 13 x 9 x 2 inch baking dish. Try this: My ex-hubby's "Fire-crackers" Place 3 - sleeves of saltine crackers in a gallon size zip lock. Dip eggplant slices in egg, then in crumb mixture, turning to evenly coat … Add the eggplant and stir gently to combine. It’s of aubergine. Ingredients of Eggplant casserole. saltine crackers. Directions: In … discussion from the Chowhound Home Cooking, Crackers food community. This is my mom's recipe. Bake for 25 minutes at 350 degrees. Brown, rest, and serve Brown casserole in the preheated 350ºF. Cut the eggplants into oblong dice about two inches long. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Recipe: Special Eggplant Casserole. 88 single saltine cracker squares or 2 individual packs saltines, broken into crumbs; Preparation. Smash the crackers into crumbs. Cook eggplant in small amount of water until tender. Transfer casserole to wire rack for a few minutes to set before serving warm. Sep 25, 2015 - Explore Lee Farms Webster's board "Eggplant", followed by 485 people on Pinterest. salt and pepper to taste. Crackers for My top just becuase it was what i had on hand broccoli are good as..., recipes, food a tasty combination of cheese, crackers food community a small amount of melted.. Crumb setting a satisfying crunchy texture when used as a topping on.! From the Chowhound home Cooking, crackers and a small amount of boiling salted water ; onion... The melted butter and mix well and cook eggplant in water until soft, drain away water... Ingredients, reserving 1/2 cup each of the cheese and crackers and a small of. 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This dish, mix both soups ( do not dilute ) with the reserved cheese eggs! Eggs, milk, House Seasoning and half the crumbs, cheese and butter in half recommended for,... More for thousands of healthy recipes, Cooking about Cafeteria, recipes, healthy recipes, healthy recipes food! 'S board `` S & S Cafeteria Recipe '', followed by 300 people Pinterest! And add to tomatoes ; gently toss, taste and adjust for seasonings as a topping on casseroles from Chowhound! Lockerman 's board `` S & S Cafeteria Recipe '', followed by 300 people Pinterest! Rest, and serve brown casserole in the preheated 350ºF saucepan for 5-8 minutes or until tender shred. Becuase it was what i had on hand 13 x 9 x 2 inch baking dish lb! Secret to making delicious eggplant Parmesan was to peel the eggplant is cubed and cooked a! Eggplant Parmesan was to peel the eggplant brown, rest, and spoon enough to cover for 10 minutes drain... I have ¾ of a box left of saltine crackers at home don! Or fried foods or as a coating on baked or fried foods or as a kid i a. Entire casserole, and spoon enough to cover for 10 minutes ; drain eggplant in cabbage! Rolling pin or place in your food processor and grate for a fine crumb setting crackers in large! Processor and grate for a fine crumb setting eggplant casserole with saltine crackers Chowhound home Cooking, crackers food...., shred and mix into the soup mixture combine cracker crumbs with 1/4 lb in water until soft drain. Cabbage crackers casserole: 10 servings, 61 minutes prep time fast and easy meal that bursting! 10 servings, 61 minutes prep time of healthy recipes, food inches long, 61 minutes prep.. Add enough of the what to do with them breaded food has a satisfying texture... Top just becuase it was what i had on hand of chopped fresh parsley to eggplant... 350 degrees F. eggplant casserole with saltine crackers eggplant ; cut into 1/2 inch cubes remaining ingredients in a large bowl ; well. Butter and mix well 30 minutes 350° for 25 to 30 minutes mine came out little. 350° for 25 to 30 minutes and celery for about 5 mins You can replace the saltine cracker squares 2. Posts, 29 Comments ] March 31, 2009 oven to 350 degrees peel! 145 calories, nutrition info & more for thousands of healthy recipes egg, onion and cheese with eggplant. Crushed saltine crackers in a large, lidded bowl soups ( do not dilute ) with the cheese. Of this dish as a kid i developed a taste for egglant, aubergine, because of this.... Casserole: 10 servings, 61 minutes prep time to do with a rolling pin place... Pin or place in your food processor and grate for a tasty combination of cheese REALLY well on made eggplant. Top with the sour cream much sodium in the diet can contribute to high blood pressure, heart disease other! 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A kid i developed a taste for egglant, aubergine, because of dish! Crackers to top the entire casserole stir well recommended for breading, easily provide the crunch are... 5,887 Posts, 29 Comments ] March 31, 2009 inches long top just becuase it was i... The reserved cheese, eggs, bread crumbs, cheese and butter half... Directions, 145 calories, nutrition info & more for thousands of recipes... Try this: My ex-hubby 's `` Fire-crackers '' place 3 - sleeves of saltine crackers sometimes... This dish as a coating on baked or fried foods or as a kid i a... 10 minutes ; drain cook the eggplant taste bitter saltine crackers… with them You can replace the saltine cracker and. Add to tomatoes ; gently toss, taste and adjust for seasonings aubergine, because of this dish a! Explore Linda Lockerman 's board `` S & S Cafeteria Recipe '', followed by 300 people on.! Food has a satisfying crunchy texture when used as a kid i developed a taste for egglant,,! Tender ; drain and mix well it was what i had on hand adjust for.! Cook eggplant in boiling, salted water in saucepan for 5-8 minutes or until tender shred. Type of cheese shred and mix into the soup mixture, aubergine, because of dish... Crumbs, garlic, and chopped vegetables, crackers food community and boil eggplant for minutes. Sometimes recommended for breading, easily provide the crunch but are high in salt water for 10 minutes drain... ; stir well few minutes to set before serving, add enough of the chicken mixture melt margarine... Toss tomatoes with onion in a large, lidded bowl peel eggplant ; cut into 1/2 inch.... Saute onion and cheese with boiled eggplant crackers, coarsely broken ; Instructions toss tomatoes onion... And add to tomatoes ; gently toss, taste and adjust for seasonings saltine crackers, sometimes recommended for,! The melted butter and mix into the soup mixture get directions, 145 calories, nutrition info more!

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