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Maine is among the top 10 potato producing States in the US. Wood Prairie Family Farm – 49 Kinney Rd, Bridgewater, Maine 04735 – Ph:207-429-9765 Potatoes can be planted earlier on lighter, better-drained soils as these soils dry out and warm up earlier. Acrylamide is a probable carcinogen in fried potatoes. (This does not include Aroostook Farm or growers own seed plots.) document.write(curYr); AGCO Corporation announces the creation of an agricultural manufacturing training program with Universal Technical Institute, the nation’s leading provider of trained technicians to the transportation industry. Did you know that? Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation.    Yukon Gold: Round, with yellow flesh and pink eyes, the Yukon is somewhat mealy, but does so well We also grow many other great Organic Seed Potato varieties, some you may not have heard of!    Shepody: A long white, high starch potato that was developed for the early french fry market, Shepody is seldom found in supermarkets. E-Commerce   They require about 75-90 days underground, or sometimes even less time. Earlies are, unsurprisingly perhaps, the earliest to mature. The Caribou Russet was tested under the research identification number (AF3362-1) and resulted from a cross between Silverton Russet and Reeves Kingpin. Local Events   In the past, these structures pulsed with activity as part of Maine's only nineteenth century iron works operation. Difficult to grow (it bruises easily) and with deep eyes that make it hard to peel, the Cobbler was popular with farmers for years not only because of the favor that it found … There are beautiful museums and historical sites located throughout the valley. Irish Cobbler: A round white potato, the Cobbler is one of the oldest varieties. in a wide variety of recipes that it is the most popular of the specialty potatoes. The private landowners cooperating in this program request that you read the following information. Did you know that? Two University of Maine researchers are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in breeding new cultivars and bringing novel, improved potato varieties to market.    Kennebec: Widely grown for potato chips, its versatility in the kitchen and ease with which it is grown has made Kennebec the favorite potato for home gardeners in North America. Some gardeners prefer planting in a bed: placing the seed 2-3" under the soil and covering the bed with straw or other organic material. The Caribou Russet first went to market in the fall of 2016 and has seen its popularity explode in the last two years, according to the Maine Potato Board. Why do some farms make money while some farms lose money? now=new Date(); Fenway Reds is a unique red potato; while many red varieties are oblong in shape, Fenway Reds are round and consistent. For the outdoor enthusiast, canoe down our expeditious St. John River. MURaSaKI(105 days) With rich purple skin and dry, white flesh, these roots are very similar to Japanese Red that we've offered in previous seasons. Historical Sites Throughout The County - You can eat a different Maine potato type every day of the week! In mid-summer, small new potatoes can be harvested by reaching under the cover. 2020 Seed Certification Potatoes in Maine. Around Maine   Green Mountain: While it was named after the mountains of Vermont, this is the potato that made    Irish Cobbler: A round white potato, the Cobbler is one of the oldest varieties. In the harsh climate of the Andes where potatoes are grown at elevations as high as 14,000 feet, potatoes are stored in the rafters of the houses. Real Estate   More material has to be added as the season progresses in order to keep the crop protected from the sun. Businesses   Today, the skeletons of a blast furnace and charcoal kiln stand silent, lone remnants of the Katahdin Iron Works. Welcome to a unique area of North America - the KI-Jo Mary Multiple Use Management Forest. curYr=now.getFullYear(); Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. In the autumn of 2019, Green Thumb Farms in Maine launched the “Farmer’s First” program to develop new potato varieties for retailers and to help consumers discover new products that work… Get the scoop on Sustainability Sign up for Our Newsletter Find us on Facebook Delicious Potato Recipes Two University of Maine researchers are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in breeding new cultivars and bringing novel, improved potato varieties to market. Of our unique Acadian culture. “Acrylamide is found in many foods that are baked, roasted or fried, but since frying is the most popular method for cooking potatoes, we wanted consumers to have a safer alternative developed by traditional breeding practices,” says Camire. Katahdin: After the Green Mountain, Katahdin has been the most well-known "Maine" potato, from the Mule, oxen or horse-drawn wagons rattled by constantly carrying ore, pig iron or wood. Mulching makes it unnecessary to hoe the potatoes. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Forty-seven tater taste testers testified to that — rating the aroma, taste and texture of fries made with AF4296-3 and Easton potato varieties similar to Russet Burbank. Use only a moderate amount of nitrogen so as to not encourage too much vine growth. Latitude, most potatoes take from 90 to 100 days to mature. The Weather   In both Ireland, and the Andes, planting is done with what in Ireland is called the "lazy-bed" method. Vacation Package Ideas for Northern Maine - Chamber Links   Those made with the new potato varieties AF4296-3 and Easton have much lower levels of a probable carcinogen than those made with the popular Russet Burbank variety. Katahdin Iron Works - A Maine Historical Site - To harvest potatoes that will be kept in storage, the plants should be dead for several weeks, to allow the skins to "set" or harden. Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, has some good news about french fries. Small potatoes, 1-1/2" are planted whole, 2" tubers are cut in two, and larger sizes are cut into thirds or quarters so as to have two "eyes" on each seed piece. The More Integrity Seal fosters, recognizes and rewards integrity practices by agribusiness companies and cooperatives. Senate leadership has announced new members of the Senate Agriculture Committee, which will be evenly split with 11 Democrats and 11 Republicans. However, potatoes will grow in many types of soils. Bintje: Developed in Holland, the Bintje is the most widely grown yellow-fleshed potato in the world. Forty-nine varieties and clones were tested at Aroostook Research Farm, Presque Isle, Maine. //end hide --> Not Nov 20, 2018. HELLO! The overall goal of these trials is to identify improved chipping varieties that will be useful to the US potato industry. Potatoes do best in fertile, well-drained soils. Regional Links      The Caribou Russet, a potato variety developed by the University of Maine, is now available in more stores throughout New England. Aroostook County, Its Only Natural - Exceptions are the Bintje (140 days) and the Irish Cobbler (85 days). 1940's until recently. Over the years, we have so enjoyed sharing with you the many varieties of potatoes, heirlooms, and new releases that we have grown and eaten. Fries made with new University of Maine potato varieties have less acrylamide French fries made with the new potato varieties AF4296‐3 and Easton have much lower levels of a probable carcinogen than those made with Russet Burbanks, said Mary Ellen Camire, a University of Maine professor of food science and human nutrition. Below are the varieties and acreage of each which have met all field requirements for certification in Maine as prescribed by the Commissioner of Agriculture, Conservation & Forestry. 1003gY BURgUNDY Organic. But they rated the whitish color of the new varieties significantly lower. In Ireland where the temperatures are much more mild, potatoes are stored in "clamps" in the field. of our lakes, streams and of the close-knit communities, nestled within the picturesque St. John Valley. These soils will produce more uniformly shaped potatoes but have a tendency to dry out if there isn’t a lot of rain. Soils that are poorly drained tend to produce poorly shaped potatoes and tuber rot. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Moist as a baker, it has a thin skin and "waxy" texture.    In the two cultures where there is so much interesting potato history, the methods of planting potatoes are remarkably similar. Hopefully changing consumer acceptance of these fries will not take as long.”MARY ELLEN CAMIRE.    (The trenches on either side of the potatoes allowed for drainage.) University of Maine; Orono, ME 04469 Introduction: Potato variety trials were conducted at three locations in Maine as part of the NE1231 Regional Project (Development of New Potato Clones for Environmental and Economic Sustainability in the Northeast). These soils respond well to irrigation. Wow!! These guidelines are for your safety and will also provide for continued high quality forest resource management and recreational use planning. What's New   Forty-nine varieties and clones were tested at Aroostook Research Farm, Presque Isle, Maine. Goldrush: A new russet type, Goldrush has a light brown, netted skin. The Valley offers families a peaceful and tranquil lifestyle. Maine Lodging   To prepare seed for planting, warm it up in a room with light. Also, the cover keeps the soil cooler and makes the plants less appealing to the Colorado Potato Beetle. In fact, this variety is the roundest red potato … Difficult to grow (it bruises easily) and with deep eyes that make it hard to peel, the Cobbler was popular with farmers for years not only because of the favor that it found in the market, but also because it matures earlier than the other varieties. Jo-Mary Lake Campground - A clamp can consist simply of hay, straw or sods piled on top of a shallow pit containing the potatoes. UPLwas awarded the More Integrity Seal from Brazil's Ministry of Agriculture. The Maine Potato - An Agricultural Treat - This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due … After digging or uncovering from the mulch, let the potatoes dry in the sun for a few minutes. Temperature will encourage sprouting and the light will cause the sprout to be thick, green and strong. Heirloom Potato Varieties. Tucked off by ourselves, we have managed to retain hunting and fishing territories of the highest quality. Learn all there is to know about planting seed potatoes, warding off potato pests, gently harvesting your spuds and storing these rare heirloom potato varieties. Follow these simple instructions to enable JavaScript in your web browser. In Europe and North America, potato fields and gardens are planted in rows, or "drills", making it easy to hoe, or "hill" a complete row or rows at once. Welcome to the fifteenth annual seed catalog from The Maine Potato Lady,™ your source for quality seed potatoes. Forty varieties and clones were tested at Aroostook Research Farm, Presque Isle, Maine. Carola: This yellow flesh, German potato has a smooth, creamy texture. WE HAVE IT ALL!!!! In the garden, simply cut or pull the tops as soon as the potatoes have reached the size you want. Source: University of Maine Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, has some good news about french fries. CHALLENGE AND RESULTS: Hunt for game - big and small. And our Maine potatoes, many varieties, are of seven basic types. // end hide --> The new spud varieties don’t turn golden brown when they’re fried. Those made with the new potato varieties AF4296-3 and Easton have much lower levels of a probable carcinogen than those made with the popular Russet Burbank variety.    From our Maine farm we grow and sell many popular Organic Seed potatoes such as Yukon Gold, Caribe’, Reddale, and Adirondack Blue. Camire says they still have the crispy texture, familiar flavor and smell of freshly cooked french fries. provided by the Maine Department of Agriculture and managed by the Maine Potato Board, helps support the potato variety development efforts of commercial potato growers in Maine. American Farm Bureau president Zippy Duvall commented Jan. 27 on President Joe Biden’s executive order calling on USDA to collect input from farmers and ranchers on climate-related federal programs. Our Rates.    A compilation of places, dates, times and other items of interest to see in The County when you come to visit. This year they’re partnering with Hannaford again to introduce Fenway Reds, a variety that’s new to Maine. PRESQUE ISLE, MAINE – The Maine Potato Board has announced that the Caribou Russet potato will once again be used in two restaurants in Bangor starting with High School Basketball Tournament Week. Offering a wide variety of certified seed potatoes, onion sets and onion transplants, Dutch shallots, potato onions, sweet potato slips, cover crops, soil inoculants, fertilizers, and fall-planted garlic. "Green-sprouting" is popular in Europe, on a commercial scale, for those farmers who grow for the early market, as new potatoes are a highly prized item. The Tri-State Potato Research and Breeding Program is a thriving collaboration of the USDA-ARS of the three states, the University of Idaho, Oregon State University, Washington State University, and each state’s respective potato commission. Geaghan’s Pub & Craft Brewery will be using the Caribou Russet in a variety of potato-based dishes, and Hops House 99 inside Hollywood […] PEACE AND QUIET! Replaced on most Maine farms in the 1940's by varieties that were easier to grow, "Mountains" are considered by many to be the most flavorful of all potatoes. All rules and regulations are in effect from early May to November. The Outdoors   Facts About The State - A compilation of rates, special package deals and more for the snowmobiling enthusiast in Northern Maine,