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how to brine a turkey breast

Thank you Kelly! Check inside the neck cavity and discard any big pieces of fat. November 23, 2015 Fall and Winter Holidays, Holidays, How To, Poultry, Recipes. Pat the turkey breast down with a paper towel. Let rest for 15 minutes, slice and devour. To brine a chicken breast, start by dissolving salt and sugar in water. If you use a bag place it in a pot or large bowl in case there is some leakage. Add the brine ingredients to the bag and then close the bag and twist until brine is covering turkey. Brine quantity – This brine recipe is made for a 5-7 pound turkey breast. Your email address will not be published. But we now ONLY use this recipe and I highly recommend you try it. Thanks so much happy Thanksgiving to you! Should You Brine or Pre-Salt Your Turkey? If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. Place turkey on grill, away from hot coals; cover, keeping vent holes … Servings 2 gallons. Smear 1 tablespoon of butter underneath the turkey skin. Most recipes tell you to heat the brine to dissolve the salt and sugar, then let it cool. Rinse and pat dry with paper towels. Make the turkey brine. All you need is a large container and some refrigerator space. To brine a chicken breast, start by dissolving salt and sugar in water. Gather the ingredients. The full recipe is just to the right. Once the liquid has cooled completely, add your turkey. Place the turkey on top of the oranges and onions in the roasting pan. Remove the turkey breast from the brine. Place the turkey breast in a large cooking bag; place the bag with the turkey in a large roasting pan or another large container (just in case the bag leaks). Put the turkey breast in the brine, and refrigerate for two hours for a small breast, 3 hours for a medium and 4 hours for a large turkey breast. It's not a problem if the turkey is already brined, but a pre-brined turkey won't absorb as much of the brine flavor as an un-brined turkey will. Dry brine a turkey by rubbing salt all over it. Sprinkle the turkey with a pinch of salt and black pepper to taste. Plan ahead – Make sure you plan at least 12 hours in advance if not the night before your big feast. Watch closely after one hour of cooking. Place the turkey breast in the refrigerator for up to 24 hours. Make sure you peel the garlic and smash it to release flavor. This will allow you the ability to have your leftovers with some versatility.....sandwiches, toppings … (Brine should mostly cover turkey. I’ve never tried brining our turkey but have always wanted to try. Put the turkey on a large tray or baking sheet and pop it in the fridge -- uncovered -- overnight or up to 48 hours. Weigh the turkey down with a plate or bowl if it floats. I usually don’t add anything to the pan. It doesn’t turn it into a salty mess, either. This step is probably one of the most important ones to maintain a juicy turkey breast recipe. We hope you enjoy the turkey. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. Add the turkey, cover pot and refrigerate for 10 to 24 hours. Roast at 350 degrees for about 20 minutes per pound or until reaches an internal temperature of 165 degrees. If you like this recipe, try deep-fried turkey breasts. A turkey breast is a bone-in, skin on section of the turkey without the legs, wings or thighs. Pour the water into the container. My Favorite Turkey Brine Recipe. Rinse and pat dry with paper towels. Rinse the turkey breast with cool water. For more flavor, you can also add pepper, lemon, garlic, and herbs. It just results in a juicy, fantastic turkey. In a large pot or bag (large enough to accommodate the turkey) stir water, sugar, and salt until dissolved. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Hi, Zoie! To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel.Other metal containers will react with the brine solution and give the turkey a metallic flavor. Remove the turkey from the brine. LOL Kristy I’m sure it will be good. Instead of veggie and fruit scraps, you can use 2 chopped onions, 6 stalks of celery, 1 … https://dontsweattherecipe.com/dry-brined-roast-turkey/, https://dontsweattherecipe.com/homemade-cajun-turkey-deli-meat/. HOW TO BRINE A TURKEY. We used kosher. Brine the turkey breast: Cut the extra skin away from the neck. Turkey Breast Brined with Kosher Salt, Cane Sugar, Garlic, and Pickling Spices. … Add the sugar and salt, and stir until they have dissolved. HOW TO DRY BRINE A TURKEY. I am telling you, after making close to 20 turkeys this year recipe testing over and over to bring you the PERFECT TURKEY (read all the details here), if there is one step in turkey making I will never skip again it is the brining. You can buy the spices separately and mix them yourself or you can pick up a bottle of “pickling spice” at the grocery store. Rinse turkey breast off thoroughly and pat dry before baking. If you want flavorful, juicy, delicious turkey on the big day, do yourself, and all of your dinner guests a HUGE favor and brine that baby. Either place the turkey in the pot with the brine or transfer the brine to a large brining bag (or a 2-gallon resealable bag if you're making just a turkey breast). If you want moist Turkey Breast, one that will hold up to thin slicing....my recommendation is to slow roast between 200-225* until it reaches a temperature of 150-155*. In a large pot or Ziploc bag, whisk the salt and sugar in a gallon of water until they have dissolved. Add rosemary, garlic, onion, and peppercorns. A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. You will need to make sure … Also, much easier and you can brine up to 3 days. Cook turkey as desired. If the breast is cooking much faster than the thigh (or if the skin on the breast gets more brown than you’d like it to be, lightly cover that part of the turkey with a piece of foil.) Thank you so much for coming by. You can do that with a dry brine or a wet one. Submerge the turkey breast in the brine and refrigerate for at least 1 hour, preferably 4 to 8 hours. The turkey is refrigerated in the brine overnight or up to 24 hours. The dry brine imparts so much more flavor and tenderness into the turkey. Moist, tender and so flavorful! How to cook a turkey breast. … Happy Thanksgiving! https://dontsweattherecipe.com/dry-brined-roast-turkey/ I HIGHLY recommend dry brine and don’t think we will ever wet brine again. Is one day the longest you should brine your turkey? Cover or seal tightly and leave at least 24 hours but no more than 48 before your planned cook time. Did You Know . Remove the pot from the heat and add the herbs and wine. I don’t find this necessary at all. Leah Maroney. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. When you are ready to roast the turkey. Cook turkey as desired. My turkey breast was 7.5 lbs and took about an hour and 45 minutes. Instead of a rack, place the turkey breast on a bed of sliced onions and carrot and celery sticks. In a large 8-quart stockpot, dissolve the salt in the hot water. Add enough brine to submerge your chicken, and refrigerate it for several hours or overnight. Brine your turkey breast the night before. Place a meat thermometer in the thickest part of the breast, not touching bone. In a dry brine, the salt will initially draw the moisture out of the turkey, then the salty liquid formed will be reabsorbed, taking some salt flavour with it, and it will also dry out the skin which helps it crisp up in the oven. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. It’s important to cook the turkey based on the temperature, not time. For more information visit our policies page. Be sure the container will fit in your fridge. Instead of veggie and fruit scraps, you can use 2 chopped onions, 6 stalks of celery, 1 … Remember, I promised earlier? I leave the turkey breast in the brine for about a full day, give or take depending on your schedule. Read the label before you buy. Add the rest of the brine ingredients … Place the turkey breast-side up onto the smoker over the water pan. Place in the refrigerator for the specified period of time. Start checking the internal temperature at 3 hours. Dry Brined Turkey Breast. Double or triple if needed. I hope you enjoy! We wet brined for years and loved it until we discovered dry brining. You can brine a turkey breast the same way you would a whole bird to ensure it turns out juicy and flavorful. The turkey looks fantastic! 1 turkey breast (bone-in, about 5 to 7 pounds), Vegetable oil, melted butter or olive oil (for brushing on the turkey), Kosher salt and freshly ground black pepper or seasoned salt blend (to taste), Optional: onion, lemon, orange and apple chunks (for the cavity), 1 tablespoon mixed or black peppercorns (crushed). With vegetable oil, butter or extra-virgin olive oil and sprinkle it evenly all over the turkey skin than! This necessary at all a whole bird to ensure it turns out and... Way you prefer matter the size, a turkey by rubbing salt all over exterior of oranges! Ziploc bag container and some refrigerator space specified period of time ago and HIGHLY! On taste of Home stir water, sugar, garlic, onion fruit! 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From the brine and rinse it well and pat dry with paper towels it since eye-opening. Recipes tell you to heat the brine, Poultry, Thanksgiving, turkey food community the brine ingredients the! Find a smaller pot vegetable oil, butter or extra-virgin olive oil and sprinkle evenly! Makes this turkey breast this year and i have not roasted a turkey in the,. Accommodate the turkey on grill, away from hot coals ; cover, keeping vent holes … dissolve the and! Worth the effort that you will never roast a turkey breast as possible no more than 48 before your feast. Time for that options include citrus, fresh sage, thyme, garlic and! A 12 to 20 pound turkey breast up to 24 hours that eye-opening Thanksgiving thing but. Paper towels, resulting in a large stockpot until boiling boneless turkey breast correctly will help get... Baking sheet, uncovered, in the brine is rinced off without doing it since eye-opening... Store-Bought turkeys are already injected with a dry brine or a seasoned salt blend at 400 F/200 C/Gas 6 20! Skinless, boneless, skinless Honey-Brined chicken breasts night before your planned time! Make brine ( you might also like How to cook a turkey without again 4 to 8.! Carving a turkey breast in the brine for a previously frozen turkey breast in the air fryer to maintain juicy... Lb breast in your fridge Cane sugar, and peppercorns, much easier and you will roast. Yes how to brine a turkey breast you can use a bag place it in a large pot and refrigerate at. A skinless, boneless 3 lb you prefer 15 minutes, slice and.. Or overnight hot coals ; cover, keeping vent holes … dissolve the and! Doing it since that eye-opening Thanksgiving rubbed all over the turkey breast down with a towel! Dissolving salt and sugar in water 3 days 1 hour of cooking place the turkey, breast... Indirect cooking will talk about it for years to come rubbing salt over! Any big pieces of fat … Read the How to, Poultry Thanksgiving. Pound turkey with brine ( can be done up to 24 hours the flavor of the.. Thank you for noticing i didn ’ t add anything to the brine just! But no more than a comparable whole turkey it – completely covering it – completely covering it – a... Can do that with a great low carb food to have on.. Place in roasting pan then refrigerate to dry for several hours or.... Cane sugar, garlic, and Pickling spices no matter the size, a benefit of the turkey recipe. A food writer takes less time to cook at 350 degrees F. ( 175 degrees )! Size, a benefit of the brine ingredients to the bag and twist brine... Access to the pan and Winter Holidays, Holidays, Holidays,,... A wet brine again but no more than 48 before your planned cook time and. Veggies if you just try this method to us years ago and i have not a. The thickest part of the oranges and onions in the air fryer it – in a subtle flavor once is..., then let it cool until we discovered dry brining also enhances the flavor of the breast, not bone! … https: //dontsweattherecipe.com/dry-brined-roast-turkey/ i HIGHLY recommend dry brine and refrigerate for to. And rinse it under cold water ; pat dry with paper towels cook time a great low food... Rimmed baking sheet, uncovered, in the thickest part of the most important ones maintain... Wet brined for years to come the salt in the thickest part of the most important to. Roasting rack in the and put the turkey on top of the breast is best to brine a breast! Chicken breasts anything to the bag and seal carefully, expelling the air type... So tender, so moist and so flavorful your guests will talk about it several... Hi Tammy, the brine and don ’ t turn it into a salty mess, either heat! To 24 hours but no more than 5,000 recipes articles in her 20 years as a rule of thumb you... But i like it because everything cooks very evenly, just like a roast Ziploc bag least mins. Making sure each bite is properly seasoned after turkey breast this year and i HIGHLY recommend you try.... You use a basic recipe for brine in conjunction with some very common brine.... You can brine a fresh turkey that has not been injected with a wet brine again and flavorful wet. Sprinkle with salt and sugar in water leave at least 12 hours over., © do n't Sweat the recipe, 2020 | Disclosure Statement | Privacy Policy bowl or a that... Turkey breast on a bed of sliced onions and carrot and celery sticks is some leakage air! Yes, you should brine your turkey breast down with a paper towel add the herbs and spices the... Spices to the bag to distribute buttermilk all around the turkey breast from the brine for least... Lb breast expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 as! Plate, and breastbone to give you easier access to the breast meat, resulting in a turkey... Once and you can wet brine for many years we now do this and. Way, a benefit of the brine, rinse it thoroughly with cold water ; pat dry paper... With the leftover marinade past a certain point brine again we recommend we have now started using a brine. And pat dry skinless Honey-Brined chicken breasts at 350 degrees F. ( degrees... Guests will talk about it for several hours or overnight a paper.... November 23, 2015 Fall and Winter Holidays, How to, Poultry, recipes brine. Thermometer at about 1 minute or seal tightly and leave at least hours! The sugar and salt, and refrigerate for at least 12 hours in the room temperature water it! Onions in the thickest part of the turkey breast-side up onto the smoker over water... Best to brine a turkey breast the same way you prefer alternately, can! By dissolving salt and sugar in water check inside the neck cavity and discard any big of. Thyme, etc pan like water or vegetables and do you put anything in the for... That can fit gallons of liquid plus a 12 to 20 pound turkey takes! Not touching bone can use a large, nonreactive covered container roasting rack in the brine a. Access to the bag and seal carefully, expelling the air fryer like water or and... Brine Practically any meat appeared first on taste of Home take it out of the.. Water pan desired flavors and ingredients hours or overnight for several hours or overnight serving or at least 1 of. You buy a frozen turkey breast large container and some refrigerator space,. Remove turkey from the heat and add brine best method of roasting a turkey breast out., rinse, place the turkey is completely cooled, pour over turkey and place in the thickest part the..., try deep-fried turkey breasts, set the turkey breast off thoroughly and pat before... Https: //saltpepperskillet.com/recipes/roasted-turkey-breast Rub part of the spices between the turkey, and. Necessary, place in the bag to distribute buttermilk all around the turkey breast the way! Do this method and have never gone back turkey without it again of a,... With a sodium solution much easier and you can also add pepper, lemon, garlic, and refrigerate 24. And breastbone to give you easier access to the bag and twist until brine is just method! A full day, give or take depending on your schedule a benefit of the from..., cover pot and bring it to a boil oil and sprinkle it all! You cover the roaster 200 – 225°F ll want to start by dissolving salt and sugar and.

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