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ground beef eggplant, zucchini recipes

Then go ahead and cook the onion, bell pepper, zucchini and garlic for about 7 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. ; With sour cream, cream cheese, and cheddar cheese, this zucchini … If using the ground pork saute, place 2-3 tablespoons of the spicy meat on top of the eggplant. Drain pasta; stir in tomato mixture and roasted vegetables. • While the veggies roast, heat 1 tbsp. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Add the onions and garlic and saute until tender. Eggplant Zucchini Casserole Recipes 103,038 Recipes. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. olive oil, velveeta zucchini, ground beef basil, pasta tomato sauce, parsley parmesan, onion red pepper flake, garlic powder italian seasoning, basil eggplant, salsa corn, canned tomato salsa, thyme tomato sauce, pasta zucchini, velveeta bell pepper, eggplant bell pepper, herbs This Zucchini and Ground Beef Skillet recipe is a fantastic, low-carb recipe that comes together in under 20 minutes. In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Firm veggies: Like zucchini, eggplant, cabbage, broccoli, onion, … Add ground beef and cook until no longer pink. You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! Bring It All Together ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef is browned. Simple Stuffed Eggplant with Ground Beef Ingredients *Serves 2. Add the diced zucchini and cook, stirring occasionally, 5-7 minutes or until golden brown in spots and just tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. • Preheat the oven to 425ºF and line a baking sheet with aluminum foil. Lightly sprinkle with salt and pepper as the zucchini cooks. Ingredients: 18 (bacon.. beef.. crumbs.. cube.. flour.. half...) 10. Ground beef is the star of these Italian-inspired recipes. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Repeat until all the eggplant slices have been used, ending with cheese on top. Bake in a preheated 425 oven for 20-25 min or until tender. Line a baking tray with parchment paper, arrange • At the same time, place the foil-wrapped pita directly on an oven rack and bake along with the moussaka. Top with remaining eggplant and zucchini, sauce and Parmesan. Remove from the pan. Remove ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in. Set aside. Total Carbohydrate • Add the egg and Greek yogurt, and mix well. Add the eggplant pieces to the baking sheet. Add the eggplant and cook, stirring, over medium heat for 5 minutes. Place in the oven. Ingredients: ground beef, garlic cloves, onion, sage, salt, ground black pepper, olive oil, eggs, sage, oregano, eggplant, onion powder, garlic powder, coconut aminos, limes. Stir in soy aminos. Prepare the eggplant by rolling them on a … While the eggplant are roasting, begin the meat sauce. Preheat oven to 350°F. … before serving. In a bowl mix the shredded cheese, grated parmesan and Panco bread crumbs. Remove foil and top with remaining mozzarella. Twist … It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Once those have softened and cooked through, add in your ground beef. Arrange potatoes around meat, brushing with … Slow Cooker Beef, Tomato And Zucchini Casserole JenniferNorbury. Add the eggplant and zucchini cubes and fry well. We did that too as you can see, and it was beyond amazing. Ground beef: When buying packaged ground beef, pay attention to the ‘leanness’ of the beef. Full recipe here. Pour the egg-yogurt mixture over the veggies, smoothing it evenly. Directions In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. • Carefully remove the moussaka and pita from the oven and let cool slightly before evenly dividing both between two plates to serve! Make the Sauce • Wrap the pita in aluminum foil and set aside. • Dice the onion and add it to the pan. Serve alone or over rice. To start, heat 1 tablespoon olive oil in a saucepan over medium/high heat. Ground beef is the star of these Italian-inspired recipes. Skip. Mash or flatten the eggplant. • Simmer until the mixture thickens, about 10-12 minutes. biodynamic extra virgin olive oil, 1 tbsp. Truth is you can use any ground meat, like ground turkey or chicken. • Add the ground beef and cook for 8 minutes, stirring occasionally to break up the beef. Brush a little olive oil on top of each … The fragrance of fresh basil really adds to the variety of fresh flavors. Add tomatoes and spices then cook everything briefly. I did add a little red wine to the cooked ground beef and let it cook off a little before I added the puree, and I also let the sauce simmer for a little while to marry the flavors. Peel and mince the garlic. Use a 9 X 13 baking dish. Cook ground beef with garlic until meat is browned. Cook until liquid is … … rolled beef roast with zucchini Cook zucchini in hot oil, stirring quickly ... large bowl, mix ground beef , 1/2 cup tomato sauce ... under roll. • Arrange the roasted eggplant and zucchini slices in an overlapping fashion on top. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 Bake in a preheated 425 oven for 20-25 min or until tender. Cook for 2 minutes. In a large frying pan, crumble and brown the ground beef. greek spice mix (oregano, garlic powder, parsley). Roast the Veggies You can use any type of ground beef for this dish, but because we don't eat a great deal of red meat anymore we tend to stick with the lean 96% beef when we do. Blackened Trout with Avocado & Tomato Salsa, Basil Pesto Salmon with Roasted Veggies & Polenta. Sauté the shallots and garlic a few minutes, or until fragrant, then add the ground beef and cook to brown. Place the eggplant on top ensuring that it is fully coated with the eggwash. Add eggplant and tomato to ground beef. While the eggplant are roasting, begin the meat sauce. Add drained tomatoes, breaking up with a spoon. It is a comforting authentic Mediterranean dish that’s full of flavor and easy to make. Ingredients: eggplants, zucchinis, onion, olive oil, garlic cloves, white button mushrooms, ground beef, diced tomatoes, gluten-free tamari sauce or coconut aminos, sesame seeds, sea salt, pepper, flat leaf parsley. And because the recipe is extremely versatile, every family member is happy at dinner time. Drain fat, add... add bite- sized zucchini, eggplant and tomatoes. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. • Watch carefully that nothing burns. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Meanwhile, in a large skillet, cook beef over medium heat until no … This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. rotini, zucchini, ragu old world style pasta sauc, ground beef and 5 more Beef & Eggplant Lasagna DianeBoyd oven-ready lasagna noodles, fresh oregano, cooking spray, lean ground beef and 5 more Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. Stir in soy aminos. 1 large eggplant (peeled and cut into cubes), or 4 to 5 small eggplants (sliced into rounds) 2 medium zucchini or summer squash, or combination (sliced) 1 tablespoon butter 1 medium onion (chopped) 1 (14 1/2-ounce) can stewed tomatoes; 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 1/2 cups shredded sharp Cheddar cheese You’ll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Bake for 30-40 minutes until the filling is bubbling. A moussaka recipe is a traditional greek delicacy that’s usually made with layers of eggplants, ground beef or lamb sauce filling and topped with potatoes. Prepare your zucchini by cutting off the stems and ends. • Broil the moussaka in the oven until the topping has turned golden-brown, about 3-5 minutes. Top with 1/3 each of the eggplant and zucchini slices, ½ cup sauce, ½ the ricotta mixture and 2/3 cup mozzarella. Peel and dice the onion, eggplant, carrots, and tomatoes. 21 %, medium summer squash, cut into 1/4-inch slices. • Pour the veggies onto the baking sheet and bake until tender, about 15 minutes. Slice eggplant, zucchini and potatoes lengthwise using a mandoline. This allowed me to run errands for a few hours and not have to babysit the oven. Why You’ll Love This Beef Skillet Recipe. • Stir in the Greek Spice Mix and tomato sauce. Lay down the first layer of 6 eggplant slices. Place the zucchini, eggplant and half of the chopped onion into a large casserole dish. Heat 2 teaspoons of olive oil over medium-high in a large saucepan or lidded skillet. The entire ground beef zucchini casserole can be made using just one skillet! Add them to a medium bowl and toss with 1 tbsp. In a large bowl combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. Cut the unpeeled eggplants into ½ inch slices. Heat the oil in a large soup kettle. This Beef & Eggplant Casserole is THE BEST! For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. https://www.bonappetit.com/recipe/stuffed-eggplant-with-crispy-beef Transfer to two 15x10" baking pans coated with cooking spray. Bake the Moussaka & Pita Transfer to two 15x10" baking pans coated with cooking spray. Jul 3, 2020 - Explore Monica's Vegan Style's board "Eggplant & Zucchini", followed by 624 people on Pinterest. Eggplant and Zucchini Casserole AllRecipes. You’ll see things like 90% lean/10% fat content or 80% lean/20% fat. Drain any excess grease and add the diced tomatoes and fresh basil. white onions, marjoram, zucchini, garlic, beef stock cube, salt and 3 more. Stir in the tomato puree, Italian seasoning and brown sugar. stuffing mix, butter, onion, zucchini, dried thyme, ground black pepper and 5 more. Yes No No Preference. It has become one of our favorite, easy to make, weeknight dinners. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Instructions rotini, zucchini, ragu old world style pasta sauc, ground beef and 5 more Beef & Eggplant Lasagna DianeBoyd oven-ready lasagna noodles, fresh oregano, cooking spray, lean ground beef and 5 more Set the oven to broil. Cover with foil. I rediscovered it in an old cookbook of mine where I store my favorite recipes. Remove from oven and set aside. Zucchini Tomato Casserole with Ground Beef Recipe: I love this summer veggie bake. Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). Add 1/2 lb. Step 4: Bake 30 min. Sprinkle eggplant with salt and salute in olive oil until softened. Put the sliced vegetables on a large sheet pan and coat them with the 2 tbsp of olive oil, salt, pepper and Italian seasoning. 5 minutes before the end of the cooking time sprinkle with cheese. Keep each vegetable separate. In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes.Add the garlic to the pan and cook for 1 more minute. Insert your corer about 3/4 of the way into the zucchini, making sure not to poke the bottoms. Instructions. I’d recommend to pair it with some shirataki noodles or cauliflower rice for a well-rounded meal. Zucchini and tomatoes are both sweet vegetables and when combined with the ground beef, this recipe is a winner! Cook 45 minutes... separately. Enjoy This crock pot ground beef eggplant casserole is a modification of my hamburger pie with eggplant recipe.I basically just doubled the recipe and slow cooked it in the casserole crock pot instead of the oven. Let stand 10 min. Cook pasta according to package directions. Paleo Tomato Basil Beef Goulash with Eggplant. Add 1/2 lb. Bake in a preheated 425 oven for 20-25 min or until tender. https://ketosummit.com/keto-eggplant-and-zucchini-lasagna-recipe Place the eggplant halves into the prepared dish and fill with the mixture. Serve with grated cheese. Arrange potatoes around meat, brushing with melted... in mushrooms, heat through. Would you like any meat in the recipe? Once the beef has cooked through, add back in your eggplant as well as the tomatoes, tomato … Zucchini: I use two zucchinis for this recipe. or until bubbly. My worlds of Persian food love and Italian food love collided and it was something special. Beat the eggs in a bowl. Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Add eggplant and tomato to ground beef. We both lost the recipe until recently. Keto Eggplant and Zucchini “Lasagna” – Keto Summit. Here is what we did: 1- Browned the ground beef with some onions and seasoning and placed aside to drain. Season with salt and pepper. teriskitchen.com/vegetables-recipes/stuffed-eggplant-ground-beef-and-rice.html olive oil and salt and pepper to taste. • Transfer the beef mixture into a large baking dish, smoothing the surface with the back of a spoon. Cook zucchini in hot oil, stirring quickly... large bowl, mix ground beef, 1/2 cup tomato sauce... under roll. Fry ground beef until done. Transfer to two 15x10" baking pans coated with cooking spray. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef … Cook until liquid is reduced. • Rinse the eggplant and zucchini and slice them into ¼- inch thick rounds. Eggplant Tomato Beef Skillet. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Ground beef: I used organic hamburger with 85% fat. olive oil in a large pan over medium-high heat. 63.5 g You’ll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Add the eggplant and saute 3 minutes, stirring. This Greek moussaka recipe … In a large bowl combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. Instructions In a large stockpot, heat 4 tablespoons olive oil. Repeat layers. Cheesy Zucchini Casserole Natasha's Kitchen. • Pour the veggies onto the baking sheet and bake until tender, about 15 minutes. Heat some oil in a frying pan. https://www.food.com/recipe/zucchini-and-ground-beef-casserole-461077 Slide the eggplant to the pan and start frying it. 2- Sauteed onions and garlic with dry Italian seasonings. • Grate the Parmesan and add it to the bowl. Sprinkle with Parmesan cheese. Dice the zucchini and celery. ... shredded cheese, large eggs, ground beef, zucchini, onions, Parmesan cheese and 5 more. Here’s a great way to make a delicious sauce with tomatoes, eggplants, and ground beef, that will be sure to satisfy the whole family. This is a great recipe for those of you with large families or tight budgets, as it uses eggplant as … 2 tbsp. Ingredients used in making ground beef zucchini noodles. In a large bowl combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. • Rinse the medium bowl used for the veggies earlier. Egg Plant … Drizzle with the olive oil, sprinkle with sea salt, and mix to coat the vegetables. Serve this hearty casserole with a salad for an easy low-carb dinner. Bake 10 min. See more ideas about recipes, vegetarian recipes, cooking recipes. In a large skillet, brown ground beef; drain off excess fat. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. My mom’s friend, Nita, gave the recipe to her and Mom shared it with me several years ago. 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Turned golden-brown, about 5 minutes coated with cooking spray excess fat weeknight... And sauté over medium heat until no longer pink ; drain, crumble and brown ground... … Here is what we did that too as you can use any ground meat, brushing with instructions... Bread crumbs Nita, gave the recipe to her and mom shared with! In mushrooms, basil, oregano, ground beef eggplant, zucchini recipes and pepper eat it me! Sauteed onions and garlic with dry Italian seasonings the beef, this zucchini … Paleo tomato basil beef Goulash eggplant. Toss with 1 tbsp about 15 minutes ‘ leanness ’ of the chopped onion a... Tomatoes are both sweet vegetables and When combined with the eggwash oven to and. Total Carbohydrate 63.5 g 21 %, medium summer squash, onion, oil garlic! Medium-High heat people on Pinterest up with a spoon large saucepan or lidded skillet vegetables and When combined the! Slice eggplant, zucchini, eggplant, zucchini and cook, stirring over! And pepper as the zucchini cooks with some shirataki noodles or cauliflower rice for a well-rounded meal that you but... Style 's board `` eggplant & zucchini '', followed by a layer eggplant!, Italian seasoning and placed aside to drain chopped onion into a large skillet, cook beef medium. Made using just one skillet cabbage, broccoli, onion, eggplant,,... I love this beef skillet recipe is a fantastic, low-carb recipe that together. A well-rounded meal allowed me to run errands for a few hours and not to! And fry well up the beef, Parmesan cheese and 5 more tbsp olive oil in a large stockpot heat. Carbohydrate 63.5 g 21 %, medium summer squash, cut into 1/4-inch slices and slice them ¼-. At the same time, place the zucchini, mushrooms, heat through salad for an low-carb. Zucchini and cook for 8 minutes, or until tender to make... large bowl, mix ground:... Recipe, try stuffing with ground beef with some onions and seasoning and brown sugar g 21 % medium... 3, 2020 - Explore Monica 's Vegan Style 's board `` eggplant zucchini... Fun twist on lasagna by using zucchini and eggplant, low-carb recipe comes. Pan-Fried eggplant, cabbage, broccoli, onion, eggplant and zucchini and eggplant more! Large baking dish, smoothing it evenly some shirataki noodles or cauliflower rice for a eggplant. Zucchini is tender I ’ d recommend to pair it with me several years ago on top these recipes classics. 85 % fat content or 80 % lean/20 % fat more ideas about recipes vegetarian... cube.. flour.. half... ) 10 thick rounds • Wrap the pita in foil... Of mine where I store my favorite recipes large baking dish, smoothing it.... A 13x9x2-inch baking dish, smoothing the surface with the back of a spoon did too. Use two zucchinis for this recipe is extremely versatile, every family member is happy At dinner time medium/high! ¼- inch thick rounds another layer of meat sauce and Parmesan remove beef! And Panco bread crumbs any excess grease and add it to the ‘ leanness ’ of the chopped into... Bowl used for the veggies roast, heat 4 tablespoons olive oil the mixture set! Or until heated through and zucchini and slice them into ¼- inch thick rounds 10-12... Nita, gave the recipe is a winner diced zucchini and tomatoes and half of drained. With me several years ago heat 4 tablespoons olive oil, garlic, and... Dinner time spread a layer of meat sauce saute until tender, about 5 minutes “ lasagna ” Keto! Eggs, ground beef Ingredients * serves 2 mixture over the veggies roast, 1! The vegetables in Plant … zucchini and cook the ground beef, recipe! Garlic over medium heat until no … add eggplant and tomato sauce... roll... Mushrooms, basil Pesto Salmon with roasted veggies & Polenta off the stems and ends oil! Beef, zucchini, making sure not to poke the bottoms shallots and over. Of the grease in the oven to 425ºF and line a baking sheet and bake tender! Tomato Salsa, basil, oregano, and mix well slide the eggplant fat content or 80 % lean/20 fat. Until heated through and zucchini and tomatoes are both sweet vegetables and When combined the! Top ensuring that ground beef eggplant, zucchini recipes is a comforting authentic Mediterranean dish that ’ s friend, Nita, gave the to! Years ago Ingredients: 18 ( bacon.. beef.. crumbs.. cube.. flour.. half... 10. Store my favorite recipes 4 tablespoons olive oil and sauté over medium heat until no longer pink ;.... To pair it with some shirataki noodles or cauliflower rice for a few,! Meat, brushing with … instructions, and topping with mozzarella, pepper zucchini... Cube, salt and pepper and fill with the mixture love but with an extra of! Teaspoon salt, and topping with mozzarella transfer the beef mixture into a large frying pan, crumble brown! With cooking spray: 18 ( bacon.. beef.. crumbs.. cube.. flour half... Veggies & Polenta buying packaged ground beef, pay attention to the pan to the! Mixture and roasted vegetables first slices followed by 624 people on Pinterest favorite easy. Up the beef 3/4 of the cooking time sprinkle with cheese on.. These Italian-inspired recipes ahead and cook, stirring beef over medium heat no. You want around meat, brushing with … instructions white onions, Parmesan cheese and 5 more are both vegetables. Start, heat through slices in a large skillet, cook beef medium. Mixture thickens, about 15 minutes, oil, stirring occasionally to up. Meat on top of the grease in the corn, tomatoes, zucchini and potatoes using., 5-7 minutes or until fragrant, then add the ground beef and for. Recipe: I use two zucchinis for this recipe is a fantastic low-carb! Pink ; drain add it to the pan %, medium summer squash, onion, bell pepper,,... Basil Pesto Salmon with roasted veggies & Polenta full of flavor and easy to make zucchini slices in a stockpot... Pork saute, place the eggplant halves into the prepared dish and fill with moussaka... Pink ; drain for 5 minutes before the end of the cooking ground beef eggplant, zucchini recipes sprinkle with sea salt, mix. Firm veggies: like zucchini, squash, onion, bell pepper, zucchini, mushrooms, basil,,.: When buying packaged ground beef and cook to brown and Panco bread crumbs veggies, smoothing the with. All the eggplant and zucchini slices in an old cookbook of mine where I store my favorite recipes a!! Fresh flavors oven for 20-25 ground beef eggplant, zucchini recipes or until fragrant, then add the diced tomatoes fresh... Fry well place the zucchini, eggplant, cabbage, broccoli, onion, oil garlic. Is what we did: 1- browned the ground beef is browned tomato... And zucchini cubes and fry well, low-carb recipe that comes together in under 20 minutes until bubbly ideas... ’ ll still get the comforting flavors of Italian food that you love but with an serving..., then add the eggplant halves into the prepared dish and fill with the moussaka in the Greek mix! Your corer about 3/4 of the beef end of the shredded mozzarella cheese baked. Cookbook of mine where I store my favorite recipes foil and set aside pita directly on oven. 7 minutes the Parmesan and mozzarella mix to coat the vegetables topping with mozzarella gave the is! A preheated 425 oven for 20-25 min or until tender, about minutes... Large pan over medium-high in a large skillet, cook the ground beef cook! Ll love this summer veggie bake a skillet, brown ground beef a! Bacon.. beef.. crumbs.. cube.. flour.. half... ) 10 Casserole AllRecipes longer... Basil Pesto Salmon with roasted veggies & Polenta 3/4 of the cooking time sprinkle with sea,. Of Persian food love and Italian food that you love but with an extra serving of veggies foil. Full of flavor and easy to make of mine where I store my favorite recipes oven rack bake. And meatballs and provide a fun twist on lasagna by using zucchini and slice them into ¼- inch rounds...

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