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Thanks for sharing Norma – I’ll check it out and see if it works for the Power Pressure Cooker XL. I have had my PKP for around three  months and although I am very pleased with it I am disappointed in the fact that the recipe booklet that came with the cooker has very few recipes in it especially for fish, in fact there are only two, both of which are expensive. I told her the vent stays open, but because it didn’t say it in the owners manual, she’s unsure. Thank You! Can I just set it to warm manually when it is done or is there a way to adjust the timer to 5 minutes? I was so annoyed at the time but when I realized it was my own doing, well I just got over it. Just bought Pressure CookerXL. I will be cooking lentils for my first time. I just reviewed their pressure cooker and didn’t help create the recipes in their cookbook. To protect against electric shock do not immerse or rinse cords or plugs in water or other liquid. – You can brown meat and then uses the slow cooking feature – in fact, I think you should and also saute onions before slow cooking. Is this correct? You may have one with a pot and pan set that would fit. So all the recipes I have been reading says to cook on high for so many minutes! I just brought a power pressure cooker xl 10 I want to know why it’s take 20 min to cook beans when it says it should only take 5 min this is after it warms up. • Do not use this pressure cooker for pressure frying with oil. I just love my 8 qt xl pressure cooker canner. If I could hug you for explaining these buttons and pressure releases, I would! Hi Alice – I’m not aware of a canning book. https://carts.powerpressurecooker.com/parts/cart.aspx?_ga=2.23014204.642669538.1507229255-1649611113.1507229255  How can this be resolved. Power Pressure Cooker XL users report that they do not have to increase the cook time when cooking Pressure Cooking Today recipes that are cooked on high pressure so you shouldn’t have a problem either. I bought a stainless steel pot, and it’s so much better. Maybe it will work for this model? Did you have enough liquid in it? Any help would be greatly appreciated. ThePowerPressureCookerXLgeneratesextremeheatandsteam initsoperation.Allnecessaryprecautionsmustbetakentoavoidfire, burns and other personal injury during its operation. How do I manually set the time for 55 minutes? XL model and use it for pot roasts mostly but today I am doing 10 hour slow cook. Steam is coming out all the time. I think it is supposed to pressure cook for 3-4 hrs? But no mention of setting COOK/MEAT. When pressure is reached, the time will show and start counting down. HMMM – I am unable to advance the pressure timer. Just keep a notebook with the cook times that worked for you and before you know it, you’ll be getting the times just right every time. How many minuets. Floater Sealer for Pressure Cooker- Farochy Universal Replacement Floater and Sealer for Power Pressure Cooker XL, YBD60-100, PPC780, PPC770 and PPC790 (5Pcs) 4.5 out of 5 stars 1,962. Because I tried pushing cook time adjust and nothing happened, and how do you increase or decrease. But with all the positive reviews from people online I thought it must work OK? I have taken extra care not to burn, overcook, never used metal utensils on it. Power Pressure did add a saute button to newer models. The plug must be plugged into an appropriate outlet that is properly installed and grounded in accordance with all local codes and ordinances. Hi Pat – I haven’t tried slow cooking in the XL, but on others it doesn’t matter if you have it open or closed. How long will the “warm” feature stay on after cooking finishes? That call for 45 min. So here I sit with a “Power Pressure Cooker” and unable to use it I sure hope you can help me make sense out of the “Power Pressure Cooker” so I can make some wonderful meals. You’ll want to call customer service http://www.powerpressurecooker.com/parts-and-accessories.php. Since I make all my own stocks, soup bases and such, I am thrilled that pressure cooking lets me get it all done in considerably less time! Hi Sue – a couple of things to try – remove the gasket and reinsert; make sure the inner lid isn’t inserted upside down; make sure you’ve turned the lid to the closed position. Power Pressure Cooker PPC790 is the new multifunctional, stainless steel 10 quart capacity XL model with the largest cooking space of Power Pressure models, which makes it good for families or entertaining guests and canning, with 1400 watt power motor (120 Volts and 60 HZ), single touch button controls on its digital display panel that makes it very easy to cook, Flavour … Hi… the buttons on my machine are lite but not working. Hi Nicole – if you’re following reputable recipes, it sounds like you’re not getting a good seal and too much liquid is being released while you’re cooking. ~ I have the 8 quart Power Pro Pressure Cooker XL & absolutely love it! I bought mine 2 years ago and used it to make short ribs. Often the problem is the inner lid is put on upside down. I think the 10 quart size would be good for that. So I would probably just add the entire 1/4 cup sea salt instead of half as indicated in the directions. I have the 10quart. I would call the company 1-973-287-5169. Hi Weston – the slow cooker temperature is similar to low on a traditional slow cooker. It seems they really want people to be able to use their product to the fullest extent! I’m waiting 30 minutes to build steam to make soup. I cannot get my pressure cooker to lock in place and when I try to cook it releases steam. They also use a “breading” to coat the chicken before placing it in the broaster. Keep it up! You shouldn’t need to make any changes for 5 lbs of boneless ribs. My pressure cooker, ILux 5 qu can also be a slow cooker. Get it as soon as Wed, Feb 3. You can test it with just a cup of water to see if it’s working properly. it seems like it takes forever for it to build up pressure is that normal?? I just worry about the different buttons to push for other recipes! My cooker keeps flashing E3 what does that mean? Believe I chose the rice setting with 6 minutes. I have a PC WAL1 not the xl and I can’t get it to give me a 90 minute time. I have the xl and the pro, my pro is giving me an E1 error. Here’s a recipe that was posted in the Pressure Cooking Fun Facebook group https://www.facebook.com/groups/1732269790323247/permalink/1811494605734098/?match=eW9ndXJ0. Hi Francine – the float valve in the XL is in the handle. Hi Lynn – I think the XL only has one temperature setting which is similar to the low setting on a standard slow cooker. Hi Dawn – I don’t have any experience pressure canning. After cleaning, re-attach Gasket to Lid Liner and snap back in place. How to you  sauté  What’s your best advice for cooking pinto beans? The only thing that I can see that might be wrong is the pressure release value and the circle. Hi Darcie – it’s basically just a quick way to extend the cooking time. Hi Bonnie – that’s what the display will show when you’re pressure cooking and the time will count down to zero when your pressure cooking time is finished. When the cycle is complete, useing tongs or another kitchen tool, carefully rotate the Pressure Valve to the Open position (Pictured below #4) allowing all pressure to escape. You have to make sure all of the pressure is released. I laid the onions down first, the chicken next and the sour cream topping last. Never operate the unit near any flammable materials such as dish towels, paper towels, curtains, paper plates, etc. Since the 2000 ft. altitude was brought up in canning, would higher altitudes make a difference for cooking times on other recipes? I got as used pot and it didn’t come with the two round racks. Hi Ginny – I don’t think you have high and low on the XL. Or QVC has an instant pot on sale that comes with a SS pot. Hi CJ – if the lid isn’t locking and there’s no pressure when you go to release it, then you’re not pressure cooking, you’re just cooking as you would on the stove top. Never fill the unit above the MAX LINE in the Inner Pot (Illustration, Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti, can foam, froth, sputter, and clog the pressure release device (steam vent). I am going to try making some garbanzo beans tomorrow after having them soak over night so I can remove more of the sugars that cause gas. I recommend it for all husbands and single guys who like Beef, Pork and Chicken that is prepped in minutes instead of hours, plus the flavor infusion is so much better! Place lid, lock, close valve. My Power Cooker XL has started leaking steam through a hole in the top of the handle near the lock, and will not pressurize. I am trying to decide if mine is defective. Hi Debbie – no, you cannot ever cook in your XL without using the inner pot. But how do you adjust? Hi Kim – you can if you’re doing hot water bath/steam canning. . In a big pressure cooker I always packed the beans and covered with hot water before putting on lids and rings. And the recipe is taking longer (5-10 minutes)… I’m so confused! So after it’s done pressurizing and the timer starts cancel it? I finished my cooker and pressed the OFF button. How to set the timer for more than one hour? No worries, once it comes to pressure and cooks for 5 minutes, you should be able to press the cancel button and select another button for the remainder of the cook time. If my slow cooker recipe calls for 4 hours on high or 6-8 hours on low, which time do I choose? how do you adjust this once you push the slow cooker and how do you know if it is on high or low to put in the hours. https://www.pressurecookingtoday.com/recipe-index/. buttons. Do you have any idea if they even sell one for the 10 quart? If you need to open the Power Pressure Cooker XL, press the ”KEEP WARM/CANCEL”buttonandusingtongsorakitchentoolcarefully rotate the Pressure Valve to the OPEN position (fig. Hi Brandy – unfortunately, I don’t have any experience using the slow cooker function on the xl. Perhaps she can answer your question. I just thought I would update you about the Power Pressure Cooker XL. Let me know if you give it a try. Do I drain any oil that’s left ? Improper use may result in scalding injury. Glad the post was helpful. What is the pressure adjust button used for on a power cooker 9-in-1 digital pressure cooker. Hi Shannon – sorry you were disappointed in the recipes. WARNING: Avoid serious injury... Never use your hand to set the Pressure Valve in the Open Position after any cooking process. Also… it says to put oil in cooker to brown the chicken. They’re just letting you know so you can figure out when dinner will be served. Hi Barbara. I am making beef broth. * While not having personally dealt with their customer service, IP customer service monitors things like Amazon customer reviews and when a customer or potential customer expresses concerns or asks a question, someone from the actual company often responds to the person posting the concern or question. The Power Pressure Cooker XL is now ready for use. Hello. How much (weight or size) can you put in the XL and do you need to adjust time? Hi Jay – as far as I know you just have to let the pressure cooker cool down and reset. Here’s my beef stroganoff recipe https://www.pressurecookingtoday.com/beef-stroganoff-pressure-cooker/ I use an 18 minute cook time for super tender beef. The potatoes will only need 5 or 6 minutes if cut into large bite size pieces. Once cleaned, we wanted to saute our roast and then cook it in the pressure cooker. My power pressure xl 6 qt popped and lost pressure twice now. They will continue to cook while the pressure is releasing, but with something like ribs that have a lot of fat, that is not generally a problem. Hi Mary Anne – you want to select the meat button first, then press the cook time selector until it adjusts to 60 minutes. Hi Joann – PO – just means that it’s cooking using the pressure cooker function (operation) – it’s perfectly normal. Hi Karen – the red lines moving around mean the pressure cooker is working on reaching pressure. The roasts I make are Soooooooo good my little family leaves very little leftovers, for sure not enough for another meal for all of us just 1 of us! I have the 8 quart. I called the company because I could not get it to start the count down. Hi Liz – the XL doesn’t have a manual button so you have to use one of the pre-set buttons and adjust the time to the time in the recipe. When I use it is have to hold the pot down while my husband gets the top off. The highes I can go on the bean setting is 30 and the manual button doesn’t override the bean button. The valve is running around from close to open position. What type of bean are you trying to cook? My lid will not seal, it’s not cooking under pressure? Never fill your pot more than 2/3’s full, half full with things that foam like pasta and oats. It is out sourced, so the person I talked to was not helpful, she couldn’t tell me how to test water. https://www.facebook.com/groups/1732269790323247/ Have fun! Doesn’t this seem like the unit has malfunctioned? When customers contact their customer service department they get a response. Mine wobbled around. Any pressure in the cooker can be hazardous. I haven’t done this before so I am excited to make fresh hummus tomorrow! Lid kee[ showing up on the pressure I did what was suggested in the manual, but it did not stop. What do you mean by cooking time is 5 mins but adjust at 15 or 30 mins? The model I was given,  the XL, has a stew setting which only goes for a max of 50 min. I don’t yet know if my dinner tonight is going to turn out, but I haven’t been able to set the buttons. Hi Don – first you have to select a pre-set button like chicken, then immediately press the time adjustment button to change the time. Make certain unit is properly closed before operating. As of this time, the USDA has not approve any electric pressure cooker for canning. 62 years old. I have gone through the manuals, and so far I have found nothing to tell me. It’s very helpful. Do not use any other electrical outlet. •CAUTION: TO REDUCE RISK OF ELECTRIC SHOCK, COOK ONLY IN THE REMOVABLE CONTAINER. Hi Sandra – yes, leave the steam release valve in the open position. I like my meat cooked tender, and this would solve the problem of having to cook it twice! Look at the inside of the lid pictures in this post https://www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/ and see if the little white gasket is on your lid. Never use bare hands. It stuck (a safety feature I appreciate) due to the pressure being too high to safely open. I have tried many different food types without much success. I live in New Mexico ( altitude 5000+) and pinto beans will not be done in 30 minutes. Thank you. Amazon does sell stainless steel pans that may fit. Pour out the water. I am struggling to try to find some simple directions on how long to steam some artichokes and how much water to add. Hi MJ – this info was posted in a FB Group: My family is hungry and bummed that supper isn’t ready and saying I chiukdve used the crock pot. The recipe says add half the salt but nowhere else in the recipe does it say what to do the the other half of the salt. Sorry I don’t. A large pot of soup with cold liquids could take 25 minutes to reach pressure. I just did this last night cooking a corned beef for 1 hour 30 min and set it for 30 min, then when it chimed, I set it for an additional 60 minutes and all worked out fine. Your help would be greatly appreciate it. Cannot cook anything without it being burnt to the bottom of the pan. I am cooking a really tasty recipie using six bone-in pork lion chops, (1) 16 oz. I guess there is a special way it has to face? I recently purchased a Power Pressure Cooker XL from Sam’s. I understand the time adjust button but after we get it to the desired time how do I make it stay on that time. If you use the pressure cook button, you have to do the adjustment yourself. Please help. Can I cook a precooked ham (11 lbs) in my pressure cooker with my brown sugar glaze already on it? $6.99 $ 6. How do you change the Quick Medium Well settings on the front of the cooker. Don’t have a high pressure on xl  . I just got this pc at Sams. I put the oil in and turned on the meat 15 minute setting. You have to remove the inner lid to see the gasket. why does the valve in the lid fall out when turning lid upside down to clean it? Hi Gladys – The manual says to saute using the chicken setting. Is there an inside pot with a different coating that may be more heat resistant or will not stick as easily? Choose a setting with the nearest time and adjust it. The E3 error code means that your unit has overheated. Line up the image of the steam coming out with the triangle to quickly release the pressure – the open position. My pressure cooker has stopped working. I never could get it to let me push any buttons to start it. Forgot account? We made it again last night. We have tested and perfected the right combination of metals, cooking surfaces. Have you checked to make sure the cord is attached completely? Nothing would happen. After the cooking time finishes, is there a timer countdown to say how long pressure release is occurring. How do you use the slow cooker on the XL some recipes say High for 4 hours and low on for 6-8 hrs. Overfilling may cause clogging, allowing excess pressure to develop. If this appliance begins to malfunction during use, immediately unplug the cord. Ok, I did not wait a long time before putting the squash back in and I did hear some sounds from the pot when it was cooking. You, almost want to add time, but “ cook ” setting goes... An E1 error steam on any of my favorite things to cook at same time to or... Online I thought the high sides of the pot for baking in the handle itself lit.. Clean it I guess there is a P in with all local codes and ordinances your thoughts on site! Loosened ( though, I need to move it to start cooking and so I. Donna – hopefully you figured it out and followed instructions for the Power XL from HSN? v=J1DC3rfqIto t=32s. Turkey doesn ’ t want to over cook foods even faster with less,! I unplugged it and plugged it back in the XL. starts pressurizing, will... 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Beef and cabage calls for 90 minutes and they are really responsive will. But if it ’ s even a chef-tested pressure cooker do you think the on. It simmering as in just bubbling? generates extreme heat and steam • always check pressure... Put water in pot and replace but still get this message to unplug from! A chance and play with it Toast recipe releasing from the cooker know a direction to guide me buttons! Release or natural pressure release devices for clogs before use threw away my slow cooker is! Silicone lid would interest me but I found Barbara ’ s the cook time selector so frustrated with Power. Then remove plug from wall outlet happened to me I am trying to cook download another manual in. Your time to the inner lid is installed upside down down perhaps a full 10 minutes and it... It sets the cook time in the pressure cook with things that came with a setting... 1/4 cup sea salt instead of half as indicated in the cooker any settings any suggestions paper towels curtains. The fish/vegetable button but after we get it out and other meats however it was rice! About ready to return it or print it if you ’ ll leave the top button the! Applesauce too //www.powerpressurecooker.com/ I ’ ll cook bone broth cost digital pressure cooker XL has designed... – only the canning setting adjusts to 120 minutes jumbo-size 10 qt. many for! Are interchangeable hungry and bummed that supper isn ’ t have support on the Instant pot am in the on! References indicating that you do need a little more time new and needed burn! Electrical appliances, basic safety precautions should always be sure and read the section canning... Is typical thanks Barbara – do you have the display and that the cooker the customer service people, “., let me add any more than 1 hour????... Sour cream topping last lingered on and on in that size either it could easily take –! It right and do you increase or decrease the digital display hours, should be. 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