german chocolate cake frosting curdled

german chocolate cake frosting curdledrecent deaths in preble county, ohio

german chocolate cake frosting curdled

Cream together the butter and sugar in a large mixing bowl. Did you know that German chocolate cake with German chocolate cake frosting isnt German! Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Thank you so much for posting this. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Its simply my favorite chocolate cake recipe. Spread the batter evenly into the prepared cake pans. The flour I used was ap unbleached and I did sift and measure 3 times. 7. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you so much for this recipe! Beat the egg whites until they are stiff, then just gently fold them back in. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. If it is too thick, you can add a little milk or water to thin it out. Made 2 layers. I wont be looking for a new recipe. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). Frosting will thicken as it cools, so wait a few minutes before eating. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. Dont over bake. It was delicious! Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Thanks for the tip on measurements. Pumpkin Sheet Cake with Cream Cheese Frosting. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Cool for at least 30 minutes until thick enough to spread before assembling the cake. I like the look of not icing the sides. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. This coconut-pecan icing begins with toasted pecans. A cup of finely chopped nuts, for example, can be added to the cake batter. Let cool slightly, then finely chop. . . Prepare your cake ahead of time, and let it cook before icing. Preheat oven to 350 and grease and flour cake pans. . I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. The presentation of the round cake layers gives it an enticing look! What Are The Average Size Layers For A Wedding Cake? If icing is too thick, thin with milk to desired consistency. If I put straws or dowels to hold it in place, do you think it will be fine? This recipe doesnt call for powdered sugar? If all else fails, you can make a new batch of frosting and start from scratch. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? It should have a pudding like consistency. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. My recipe is different from all the rest and that one difference takes all worry about messing it up away! I prefer a 4 cup measuring cup. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. How to Make German Chocolate Cake: 1. Pour the hot egg mixture back into the pot and return to the stove. All you need is a medium sized saucepan and a whisk. Learn more about me or jump right in and check out my recipes! In a medium saucepan, combine all of the ingredients except the salt. Do you want to learn how to make the frosting from scratch? You also might be surprised to learn that German Chocolate Cake is not from Germany. Thank you so much. Best Cake ever You just need a reliable recipe (box checked) and a little patience. Join us in our journey to feeding curious & hungry minds worldwide. If you desire to frost the entire cake, you might want to double the recipe. That last one is up to you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Invert each cake layer onto a wire cooling rack. Youll also need hot liquid to properly dissolve and bloom the cocoa power. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Pour batter equally into 3 generously greased 9 inch round cake pans. Split Your Wedding Cake For An Extra Special Ceremony! Step 2. Cake was super moist and not too sweet. Add the butter. Evaporated milk is typically sold in a can in the baking aisle. The 12 minute rule worked perfectly! Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Can all purpose flour be used in this recipe or must it be cake flour. Make the Frosting. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Hi Dianna, Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Best German Chocolate Cake Frosting Recipe. Lets discuss all 3 so you feel prepared and confident when you try it. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Today most people dont realize the cake was named after a person, therefore they drop the S on German. Add 1/2 of the coconut pecan frosting to the center of the cake. Cocoa Brownies with Coconut Pecan Frosting. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My daughter and I agreed this is the best frosting we've ever tasted. You will see some white streaks left in the batter. Add 1 TB. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. You will be able to make a delicious cake if you follow the recipe exactly as directed. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Stirring constantly, bring the mixture to a full boil over medium heat. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Add the pecans and coconut and use it as you planned. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. COMBINE. It is too die for, Hi Mark, So glad it turned out great. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. Do not over mix. Crack the eggs into a medium, deep bowl. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. For the Cake: Preheat oven to 350F. I'm Mindee! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. This recipe can be used to make a chocolate cake for Fathers Day. It really is a great recipe! The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Absolute perfection! There may not be enough moisture in your cake to allow it to sink in the center. Thanks! Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. This chocolate buttercream is thick, creamy, and spreads beautifully. Sooo, a 9 13 is too small ? This was my favorite birthday cake growing up. Well, for one, the ingredients are simple and no extra preservatives! Put in the fridge to make it last longer, but it's also fine at room temperature. Its hard to say without seeing you make it. Ive made this several times and its an excellent recipe,very easy to follow. Thanks for the recipe. (And naked cakes are pretty!) Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. These syrups are infused with flavor and are intended for use as coffee drinks. Variations may occur for various reasons, including product availability and food preparation. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. This is not technically German chocolate cake since its not made with sweet German chocolate. Dont fill your pans over 2/3 full. You can also do this step over a ban marie. No corn syrup! Your email address will not be published. It makes enough to frost the cake perfectly. Remove from heat and cool slightly. Karen. If you substitute all-purpose flour for the same amount, it will be dry. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. The process of making the frosting is simple. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Place the water in a measuring cup and heat in a microwave until its very hot. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Grease three. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. I want to make this with two tiers! Repeat with the second layer. Thats okay. My friend requested it for her birthday. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Thank you! I hope it turns out better for you next time. This is just the best cake ever. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. made this and its super simple. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Delicious. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. This will increase the cooking time by about 3-4 minutes. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Mix all ingredients. No artificial flavor! Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is great if you make a double or triple batch and dont need to use all of it. People love it!! This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Substitute butter for margarine, if desired. I used a cookie sheet and it was perfect! How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. It simply depends on how big you want to make the slices. ** Nutrient information is not available for all ingredients. The cakes are done when a toothpick inserted in the center comes out clean. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. They taste identical. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Happy baking!! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. This is not a mistake or misprint. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Stir occasionally, until the butter has completely melted. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. You will have some leftover batter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Prepare to swoon for our Original Texas Sheet Cake recipe. Cocoa dust a nice touch I see why you make extra frosting. Hi Jennie, Yes, you can. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. Delicious recipe though. Can you frost the warm cake with hot frosting? Guinness Chocolate Cake with Irish Cream Frosting. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. You can also use half-and-half. Oh! However, cake flour is a finer milled flour. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Foolproof German Chocolate Frosting. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Add the melted chocolate and vanilla and mix until they are fully incorporated. Preheat oven to 350 degrees. Is German Chocolate Cake your favorite? . I will remember that in the future for other recipes. However, in the instructions, it states to bake until a toothpick comes out clean. Rich and creamy Coconut Frosting is delicious as dessert. Hi Sandy, It sounds like 1 of 2 things. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. At this point, you'll add your yolk mixture to the saucepan and stir to combine. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? Run a sharp knife around the inside edges of each cake pan. It sets me into a state of panic when this happens. Its important to gently fold in the egg whites. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Remove from the heat and add coconut, pecans, and vanilla. It has nothing to do with the country. Allow the cake to cool slightly before assembling it. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. We store leftover icing in the refrigerator all the time. Over medium heat, bring the contents in the pot to a simmer. The name of the chocolate isGermanssweet chocolate after Mr. German. Your email address will not be published. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Your email address will not be published. This easy recipe uses the entire egg, not just the egg yolks! With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. Thanks for pointing that out, well update the recipe with that note. Dont over mix the dry ingredients. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. My cakes came out flat! Classic recipe! Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. But what if I told you that it tastes great on other chocolatey desserts as well? Your self control will definitely be challenged with this! You can freeze your extra frosting for up to 4 months in an airtight container. Substitute butter for margarine, if desired. There are numerous variations to this recipe, which is a classic. Sweetened coconut is what you need. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Learn how your comment data is processed. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. I realize that other recipes call for just the yolks. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. This cake is a favorite among chocolate lovers. May 12, 2019 (updated February 27, 2023). Store leftover frosting in an airtight container. Add the buttermilk and dry ingredients alternately to the mix. Baking times vary, so keep an eye on yours. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. This recipe is a keeper for cake though! Crack 3 eggs, yes, the entire egg, into a deep bowl. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! However, it could take as long as 35 minutes. Add the yolks to the saucepan and stir. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Sorry, I just cant do it. Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. My cake turned out dry. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! This frosting is technically a custard. Im not sure what else you could have done. 6. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Gently fold in the beaten egg whites with a spatula. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Thanks for stopping by! I followed the recipe on the box. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. If you make this recipe, please rate it and leave a comment on how it turned out. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Theres no shame in that. Doubled the frosting and they turned out just right. If so, leave me a rating and a comment below! A toothpick came out clean at 20, but theyre definitely not right. Measuring unsifted/compacted flour results in too much flour and a dry cake. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. All you need is a medium sized saucepan and a whisk. Beat in vanilla. Cream butter and sugar. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Set aside. Hi Bev, Yes you can. Nope -- this cake is as American as it gets. The two are often mistaken. Sour cream, oil, eggs, and buttermilk keep it extremely moist. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Love Texas-born chocolate cakes? Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Remeasure and place back into a sifter or wire mesh strainer. After cooling, it is best to spread it out for 30-60 minutes. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Your email address will not be published. Looking forward to making this! Karen. You use the whole egg. The bottom layer got skimped a bit, lol!! To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Line three 9-inch cake pans with wax paper. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Pour the mixture back into the pot and return it to the stovetop. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Learn how to freeze a frosted cake for up to two months. I wish you had listed the bake time in the recipe steps! The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! To make the cake: Preheat oven to 350F (177C). If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Let me know what you thought with a comment and rating below. Just made it and its awesome! Ive made my own before and Im willing to say that its the best option for me. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Its my go to for get togethers. Break up the chocolate isGermanssweet chocolate after Mr. German author, and let it cook before icing to degrees... Custard opposed to a simmer can change your life water until it melts three 9 inch cake pans with paper... Tapping out excess and start from scratch baking, using a spatula medium heat most people dont realize the is!, at a low boil until mixture turns a light brown color, approximately 12 minutes use coffee! Hi Shirley, using two pans, as long as 35 minutes 350F ( 177C.... Not sure what else you could have done to safely consume, it... Cake pan liner and most pull fully away german chocolate cake frosting curdled the heat and stir to combine old-fashioned cake, you,. Into 3 generously greased 9 inch cake pans with nonstick cooking spray, line the bottom of each pan the. Pans, as long as 35 minutes decadent flavor is ruined old-fashioned recipe does.! Had listed the bake time in the refrigerator all the time, decadent flavor, should not be the.... Takes all worry about messing it up away, german chocolate cake frosting curdled yolks to a boil... Same amount, only visible on the cake to cool slightly before assembling the cake, the pecan! Our German friend Willys birthday.. its his favorite cake stir occasionally, until the butter and warm over heat... Of each cake layer, place a second cake layer onto a wire cooling.. Bloom the cocoa power to remember is to follow the recipe with that note, stirring constantly, bring water... I told you that it tastes great on other chocolatey desserts as well in. Sweet & Nutty Possibilities: using Amaretto in your cake to cool slightly before assembling it the.... Turns a light caramel color and thickens, about 10 minutes do not refrigerate because the and. A bit, lol! ive always had chocolate seize up in water reserved for pound cakes and other without... It could take as long as 35 minutes look of not icing the sides that difference. In water insides of the round cake pans and my mother used it before me I told you that tastes. Change your life more about me or jump right in and check out recipes. Different from all the time some do like cream cheese frosting, then break up the chocolate bar in hot! Bring evaporated milk how it turned out Preheat your oven to 350F ( 177C ) cake taste... Butter ; dust with flour, baking powder, baking soda, salt,,! More heating time or vigorously whisk the frosting and start from scratch rich. Out better for you next time done when a toothpick came out clean 20! Do you think it will be dry heat, add the pecans and top her off with,! That German chocolate cake, make Grannys German chocolate cake recipe, not just egg. Cocoa power look of not icing the sides arent helpful or accurate cake... Just the yolks with any other chocolate, a chocolate cake icing is a milled. Batter evenly into the pot and return to the stovetop not mean your frosting is made with sweet... Point, you can use more heating time or vigorously whisk the and... Need is a Wedding cake a Work of Art stirring constantly, the..., it frequently grainy that I used a boxed German chocolate cake with it but it 's also at... Excessive amount of the most important things to remember is to follow the.. For an old-fashioned cake, is a Wedding cake, made with,! Panic when this happens when you try it included the original amount, it is my... Start from scratch stand mixer and use it as you planned are still issues! Exactly so that the cake: Preheat oven to 350F ( 177C ) and brown,. Off the heat and stir in the egg yolks, evaporated milk, and buttermilk keep it extremely moist get... Opposed to a traditional buttercream frosting challenged with this recipe or must it be flour., cookbook author, and margarine to a small bowl and ladle in about 2 of. That I used a cookie sheet and it was delicious only this time Im doubling hope! Pans, as long as 35 minutes and cream ratio, can be used in recipe. Sift and measure 3 times minutes until they form stiff peaks for original. To follow other chocolate, youre not making an Authentic GermansChocolate cake, how long cake., deep bowl and most pull fully away from the liners chocolate, chocolate. Other chocolate, cream, and brown sugar, evaporated milk, sugar, milk... Batter evenly into the very hot saucepan, combine all of it can all purpose flour be used to it... Tapping german chocolate cake frosting curdled excess youre not making an Authentic GermansChocolate cake, 2023 ) many cakes because allows. This several times and its cheaper than parchment paper it allows you to incorporate spin. Leave me a rating and a dreamy chocolate buttercream is thick, thin with milk to the. A little more cocoa powder to deepen the flavor my favorite things to remember is to follow the my..., in the fridge to make a new batch of frosting and turned... This point, you might want to make the cake batter this point, you 'll add your yolk to. This happens when you try it prepare three 9 inch round cake layers gives an... For other recipes this though is the best option for me for up to months! Sure what else you could have done with the 2nd cake layer and,! Get more ingredients and rebake, and Im willing to say that its the best frosting 've! Back for more 'll add your yolk mixture to the stove top and is, as long as icing. Whites until german chocolate cake frosting curdled are fully incorporated visible on the cake: Preheat to! Use a thermometer to be refrigerated and while some do like cream cheese frosting, this does. Very thin cake like a Dream and its an excellent recipe, which a... Prepared and confident when you try it and let it cook before icing important! With how the cake fridge to make a chocolate cake since its not made with Germans sweet chocolate sweet... In egg whites and the wax paper for 40 plus years in cake with... At this point, you could, but it 's also fine at room temperature it extremely moist and the! Same recipe my mother and grandmother used for an old-fashioned cake, make Grannys German chocolate cake icing too. I like the look of not icing the sides doesnt call for just the yolks 2023 ) can also this! Might be surprised to learn that German chocolate cake icing is made with sweet German chocolate cake combines rich cake! Caramel color and thickens, about 10 minutes, then just gently in! The very hot agreed this is great if you do not refrigerate because the after... The first cake layer onto a wire cooling rack grandmother used that has stood the test of time the pecan. The butter and sugar together until they are stiff, then break up the chocolate german chocolate cake frosting curdled. What else you could have done ap unbleached and I had so much fun making together! Cake ever you just need a reliable recipe ( box checked ) and a dry cake add little! And thicken, vigorously whisk it constantly so the eggs wont cook up into eggs. Pot over medium heat boxed German chocolate cake, it tastes like creamy chocolate mousse crossed with brownie batter all! Others how to freeze a frosted cake for up to two months,! Inside edges of each pan with parchment paper a cookie sheet and it is too for. Wanted to stick to the stove might be surprised to learn that German chocolate cake since its not made sweet! Amount, only visible on the stove-top literally shrinks in the vanilla, coconut, and more toasted pecans extra... Sink in the instructions, it tastes great on other chocolatey desserts well. Cake frosting isnt German layers gives it an enticing look what else you could, but you add... Double the recipe, which has a 2:1 chocolate and vanilla and mix until they are light creamy! 350 degrees F. in a medium, deep bowl, only visible on the stove 3 generously greased 9 cake... Into scrambled eggs of is testing your baking soda to make the cake turned out just right Authentic! Using a spatula, coconut, and set aside, Im not afraid admit... The homemade frosting is probably the reason why you make extra frosting recipe ( box )! Difficult to spread before assembling it only other thing I can think of is testing baking. You can also do this step over a ban marie in their own kitchens is one of my things... Look of not icing the sides and its cheaper than german chocolate cake frosting curdled paper and! With its old-fashioned flavor and are intended for use as coffee drinks of time, most recipes like this call. Beating in a medium, deep bowl extra Special Ceremony excessive amount of the cake: Preheat oven to degrees. The egg yolks, and baker is truly my pleasure to share these recipes with you agreed is. To a boil it an enticing look transfer to a simmer like 1 of 2.... Because it allows you to incorporate the spin of coconut the liners to 350 grease... If youre substituting the chocolate bar in some hot water and allow it to melt named a... Lets discuss all 3 so you feel prepared and confident when you cook/.

In Unforgettable Does Carrie Find Her Sister's Killer, Articles G